David Williams

Excellent place for tapas. Great service and food. Busy but that adds to the ambience. Well worth a visit

Rosa Williams

Excellent tapas and service. Even though busy, the bar staff were totally under control and quick. Huevos rebozados (kind of scotch egg) really good! Many different tapas to choose from. Zamburiñas a la plancha ( scallops) to die for. Highly recommended and will come back.

Irene Segura

It is a highly recommended bar for tapas in Palencia, there is a lot of variety and even though it was a Saturday and the place was packed, the food came out quickly. Highlight Xiomara's service and kindness! Very good quality - price. I recommend trying the wagyu and octopus toasts, the scallops were also very delicious!

+1

Rubén Blanco Martín

Friendly and efficient service, a spacious restaurant with plenty of tables. A wide variety of menu items at a fair price and good quality. Definitely a great choice. Highly recommended and worth repeating.

Rafael Vallejo Blanco

Ok

Robert-Jan Maycock

A beautiful modern interior, lovely staff. Bravas just the way I like them (more on the crispy side, ham on the montadito delicious and the "Huevos Perico" that brought me here (basically a boiled egg croquettes) is absolutely sensational!

Ivan G

Best eggs in the whole planet! Recommend 100%

Paulo Casaca

A great menu and service. Bery good tapas at a reasonable price

An excellent tapas bar in the heart of Palencia. We had a mix of medias raciones, all delicious. Good friendly service. The local cider (Sidra natural) is a must.

An excellent tapas bar in the heart of Palencia. We had a mix of medias raciones, all delicious. Good friendly service. The local cider (Sidra natural) is a must.

Super Nice tapas bar. Every single tapa is great, Perfectly cooked and real Spanish cuisine. Fish, meat, veggie, big, small every single choice is extraordinary!

Super Nice tapas bar. Every single tapa is great, Perfectly cooked and real spanish cuisine. Fish, meat, veggie, big, small every single choice is extraordinary!

Super Nice tapas bar. Every single tapa is great, Perfectly cooked and real Spanish cuisine. Fish, meat, veggie, big, small every single choice is extraordinary!

Super Nice tapas bar. Every single tapa is great, Perfectly cooked and real Spanish cuisine. Fish, meat, veggie, big, small every single choice is extraordinary!

Super Nice tapas bar. Every single tapa is great, Perfectly cooked and real spanish cuisine. Fish, meat, veggie, big, small every single choice is extraordinary!

Bonita cafetería aunque un poco pequeña para la cantidad de gente que había. Tienen comedor y también ponen la comida para llevar. La comida no es de un 5 estrellas pero tienen tapas MUY BUENAS. El trato de los camareros fue muy bueno y nos resolvieron las dudas que teníamos sobre la comida para llevar. Es bastante económico comparando con los de la calle Mayor. Personalmente volveré a ir otra vez

Un clásico en Palencia, muy recomendable. Además de su famoso huevo, raciones de oreja, patatas, ensaladas, ventresca, alitas... Todo bien presentado,rápido y con servicio amable

Un lugar que nos recomendaron por los huevos empanados con bechamel, los cuales yo también recomiendo. Las croquetas de boletus tenían un alto sabor a ajo para nuestro gusto, aunque estaban exquisitas y los torreznos inmejorables. Sitio un poco angosto si hay mucha gente como fue nuestro caso.

Buen sitio para tomar raciones y platos variados. Puedes estar tanto en barra como en comedor. El personal te atiende bien y rápido.

Fernando Sanz Estrada

The price has gone up a bit. The quality is still very good, and the eggs are still the star. Along with the tortilla pincho. They have a great variety of tapas. It has a large bar and few tables.

Angel Martin

A very nice neighborhood bar with modern decor, plenty of tapas to choose from, and a good menu for snacks: portions, salads, pan-fried dishes, toasts, croquettes... Very good service from Aitor, very friendly and professional. A good place with a good atmosphere for a drink. Prices are in line with what they offer.

+2

Violeta Sierra

Very good tapas, although a bit pricey. Pickles with tuna are €3.70, and salad is €4. Very friendly waitresses and fast service.

+3

José Manuel Bernal

We went out for dinner at night and found this place by chance. The experience was wonderful. We ordered a tortilla tapa, which was delicious. We followed that with a salad tapa, which, along with the Spanish tortilla, are the two most well-known and popular tapas in Spain. It was more than acceptable, but in my humble opinion, it needed a little more mayonnaise. The skewers we ordered with anchovies, piparra olives, etc. were delicious. The croquettes had a béchamel sauce that gave them a notable rating. If I return to Palencia, I'll definitely stop by again.

+2

javiprieca

Ok

No me gusta poner reseñas malas... Pero el trato pésimo... Pasan de la gente... Trato horrible... Nos ignoraron por completo... Cuando nos dijeron que esperamos en la mesa, y sirven antes a otra mesa antes que a nosotros... Y todo con una justificación de que están atendiendo pedidos de globo... Una vergüenza de sitio... Atención muy borde y nada recomendable....

f0rtunat

I'm writing this review as a service to the community; there are traps for tourists, and then there are businesses like this that seem to have fallen into their laps as a blessing. The staff has the tact of someone who's been scrubbed on asphalt in the summer. They ignore you when you walk in and serve you in whatever order they feel like, to put it mildly. They called the business, and the woman who answered lost what little motivation she had left the moment she picked up. A kind gentleman, after realizing he'd been sitting there for 20 minutes as a prop, bluntly told the waiter, who didn't seem to take the criticism very well. In the end, he served him reluctantly, of course. Money talks. Human qualities aside, all I can say about the food is that I've eaten the most exceptional croquettes of my life: exceptionally bland and exceptionally expensive. What I take away from this: the penance, and the hope that these people end up in a hospitality school. That way, besides learning how to treat a customer (politeness is already a challenge), they'll be taught how to pour a decent beer. You don't put the tap nozzle in the beer, you pigs.