Omar B

Very special & delicious food.. very professional and friendly staff.. Chef Paolo makes very delicious dishes.. Thank you :)

Barbara Barreto

Really good food, service and atmosphere!

Tullio Belotti

Very good

That was a third time we’ve enjoyed brilliant food in this wonderful place. Perfect service,exquisite food, excellent atmosphere. We’ll come back to repeat it for sure! Highly recommended!

That was a third time we’ve enjoyed brilliant food in this wonderful place. Perfect service,exquisite food, excellent atmosphere. We’ll come back to repeat it for sure! Highly recommended!

That was a third time we’ve enjoyed brilliant food in this wonderful place. Perfect service,exquisite food, excellent atmosphere. We’ll come back to repeat it for sure! Highly recommended!

That was a third time we’ve enjoyed brilliant food in this wonderful place. Perfect service,exquisite food, excellent atmosphere. We’ll come back to repeat it for sure! Highly recommended!

We are here again and we found a fully restored Restaurant with a wonderful garden. The food was really special and the service very attentive and friendly.

We are here again and we found a fully restored Restaurant with a wonderful garden. The food was really special and the service very attentive and friendly.

We are here again and we found a fully restored Restaurant with a wonderful garden. The food was really special and the service very attentive and friendly.

We had dinner in the Restaurant, there is a really wonderful terrace good food /good wine/ good service/

We had dinner in the Restaurant, there is a really wonderful terrace good food /good wine/ good service/

We had dinner in the Restaurant, there is a really wonderful terrace good food /good wine/ good service/

We had dinner in the Restaurant, there is a really wonderful terrace good food /good wine/ good service/

We were in the fantastic garden/terrace of the restaurant part and had fantastic food and wine The service was perfect and very friendly

Claudio Caruso

I ate at this bistro and I have to say it was delicious. The staff is friendly and attentive to their every need. The place is large and clean, with a wide selection of wines, including the Pata Negra. I highly recommend it.

+7

Andrea Fabbrica

I'd like to start by saying that the place is fantastic, with an untouchable, natural setting. The seafood cuisine, like all lagoon locations, isn't bad. Unfortunately, it competes with L'APPRODO, which is really difficult. I recommend it, but if you can spend a little more, I'd go to L'APPRODO. However, for those who want affordable prices, I'd go there. After this introduction, I'd like to share an incident. I was with Francy and Nick (two great guys!!!). After a few drinks, they were a bit cheerful, until Francy started climbing a tree (he's a plant enthusiast). He kept yelling "poplar!" until he fell, but a Bolivian waitress caught him, saying, "I took you, brother." Francy owes his life to her. Super place, thanks for the hospitality.

Diego Gava

Beautiful restaurant and excellent food. We had paella for three and the beef rib. Everything was sublime! Very kind waiters. They don't keep separate bills...

+3

Gregory Tucker

Amazing service and good food that was different than the typical restaurant options in the area! For the price I expected a little bit more from some of the dishes, but I can highly recommend the paella, the sangria, and the shrimp tapas! The atmosphere was nice but we were seated near the entrance in the middle of two aisles so it was very busy around us and the vibe felt somewhere in between casual and formal, not quite enough of one or the other.

Joe Falzon

The waitress was very friendly and did her job well. However, there was a person near the bar who was quite rude and came across as arrogant. He might have been the manager or owner, but regardless, a better attitude would greatly improve the atmosphere. The food had good flavor, but there was nothing particularly special about it. Additionally, the place did not feel very kid-friendly.

stefania Officine

We went to this bistro on the recommendation of the hotel where we were staying. When we ordered paella, we were told there would be a bit of a wait... After 5 minutes, they told us it would take about 40 minutes (and it already seems absurd to wait that long for the dish that almost everyone was ordering!) We agreed to wait... After an hour, they brought us some free potatoes to apologize for the wait... After an hour and 15 minutes!!!!!!!! The paella arrived... Undercooked! The rice was hard... So hard.... The pan hadn't even formed a crust on the bottom, and some of the mussels were still closed! I'm speechless. If you can't handle 5 or 6 pans in a row, do it only by reservation or say you're not doing it, not that it takes 40 minutes, then it becomes double... And all this at the end of January, a very quiet period, so imagine what happens in the summer. If you go there, don't order the paella.

Vito Spenga

Paella? Not even a hint of paella. Too bad, the setting is beautiful, but the price is exorbitant (€45 for two, 2 shrimp, 2 scampi, 9 mussels, a few cuttlefish, and a handful of rice). It lacked the typical paella flavor. The rice was dry and stuck together. The waitress didn't even ask if it was okay. I won't be returning.