Davide Pillitteri

I visited this restaurant for lunch on a Sunday without a reservation. The place is simple and unpretentious: the location could definitely be improved, both in terms of decor and table setting, which are a bit spartan. The restaurant is known for its very affordable weekly menus (starting at €10), but on this occasion we chose to eat à la carte, ordering exclusively fish dishes. The portions were truly generous, and each course was tasty and well-cooked. The quality/price ratio is definitely fair, especially considering the quantity served. The service was courteous, but there was room for improvement: a little more attention to detail and timing could make a difference. The parking right in front of the restaurant is very convenient, making access very easy. Overall, I enjoyed my stay and, if I have the chance, I will gladly return.

+2

Anna

We chose this restaurant for a pre-Christmas dinner with friends and colleagues because of its extensive menu, offering both meat and seafood dishes, as well as pizza. The restaurant is attractive, with plenty of tables and ample parking. We ate both the main course and the pizza and were satisfied. Everything was well-cooked and plentiful. Excellent value for money. The staff is very friendly and helpful. The only downside is that it's a bit noisy, but it was a Saturday night, so that's okay.

Stefano Baroni

Christmas dinner with friends. We had a Florentine idea, recommended by a local. I'd say it was a great surprise. The meat was excellent, perhaps a little cold in the middle, but thanks to the grill, we made up for it. The cured meats and fried gnocco were nothing special. The waiters were friendly and attentive. A huge, unpretentious place.

LVM

A restaurant I love to visit for its fast service and truly extensive menu, ranging from pizza to fish dishes to meat cuts, all well-prepared and in generous quantities. The restaurant is also very large, so it's hard to miss out. I'm only reducing one star because every time I go there, there's always a nightmare of flies or bugs that will come in from the surrounding greenery. Do something about the insects and it's a guaranteed 5 stars.

+3

Sono stata in questo locale con degli amici eco solidali punk , i miei migliori amici del martedì , mi sono trovata bene con lo gnocco fritto , era amichevole, mi sono lasciata ieri col ragazzo e sta…

GAIA RIZZARDI

Clean and spacious place, suitable for groups and families. They also allow dogs. Very good pizzas, fried food too... spaghetti with clams was a no-no, it tastes like nothing. Overall, good, I'd go back.

Jolly Roger

We ordered a Florentine steak rare, and it arrived overcooked and sliced ​​into many thin slices (never seen it served this way). A real shame, because the flavor was good. The service was a bit lazy.

Massimo Papa

The pizza is of medium-low quality. If they used fresh, good ingredients, it would be better. It's a shame. The place is large but very chaotic and poorly organized. The positive aspect is the convenient and large parking lot in front of the restaurant.

Giulio Quadrelli

An unpretentious restaurant, perfect for business lunches. I don't want to criticize or say the food was bad, but they could definitely work on the food quality. My mixed fried fish was really greasy. The atmosphere can also be quite noisy when the place is particularly crowded.

Durante la cena mi è capitato di trovare un corpo estraneo nel piatto. Non è stato possibile capire con certezza se si trattasse di una lisca o di un pezzo di plastica, l’episodio ha causato parecchi…

pessima esperienza...eravamo in 6 3 piatti diversi che sono arrivati a coppie intervallati 15-20 minuti uno dall'altro. La tagliata che ho ordinato è arrivata fredda e appena tiepida quando era stata…

Alberto Z.

I ordered the "old-fashioned" tagliata for two people. But the tagliata I know is a different kind, and certainly not presented as a stew in a pot, like a soup, with grilled vegetables and arugula in the middle. COOKED. I've never seen cooked arugula, especially because it softens and turns into mush. The "tagliata" was presented in strips and, as mentioned before, overcooked. I'd ask the chef: does he know what a tagliata is in Italian gastronomic tradition? I don't think so.

Diego Sammarco

I ordered seven takeout pizzas and noticed that they had a foul, unpleasant odor. It's likely that the mozzarella had gone bad. Or, in the worst-case scenario, it might even be expired. Looking at reviews, I saw that similar incidents had occurred in the last few days (less than a week ago). It seems ridiculous and somewhat embarrassing to me to do something like this, especially in these recent times when there's been talk of botulism.