Samir Sadikhov

Not exaggerating here. The best / purest kebabs in whole Italy. Everyday freshly hand prepared by Mr.Demir. super friendly staff as well.

Zuleykha Kodirova (Zulaykho)

A very delicious Turkish restaurant. All the dishes are very delicious and well made. I love all of them. Your sits are outside in an area closed by glass, it's heated in winter but still it's cold there in winter. There's also a screen where you can see how dishes are come. For marketing strategy. Prices are also not high.

Simone D'errico

One of the best kebabs I've eaten and probably the best kebab restaurant in Turin. The price is higher than other places but only because the quality of the food is way better!There are also two dehors where you can sit and eat your food. I highly recommend it!

Nicholai BHARDWAJ

Worth every single penny. Best Kebap ever. Staff is also very kind and polite. Everything is just perfect. Bravo .

Martin Riva

Best original kebab in Torino. Even though it's a bit far from the center it is definitely worth it. It has a lot of original dishes from Northern Africa that you will only find here. Prices are more expensive than a regular kebab place but it is completely fair, you will realize after eating them.

王文龙

One of the best kebab restaurant in Turin. They make kebabs using real good quality beef. You can even ask for a kebab with only meat. You are also able to customize the quantity of beef inside the kebab you order by paying more money. They sell meat by grams. Also the Turkish tea and sweets are perfect.

+2

Oscar Ruo Roch Molina Cansino

The best in town! Authentic beef kebab made and run by a real Turkish cook. Worth every penny!

Novruz Mammadli

The best restaurant in Torino. Very delicious foods and debonair workers. You must visit there if you want to eat something tasty and delicious. The best quality in City

Dario Lusso

Best kebab in town. Tasty Italian meat and reasonable prices. Really recommended

Şebnem Bilge (Miss mangle)

If you are a turkish in Italy, you are learning that you have to stay away from the kebab restaurants here. But Da Demir is different than others. It's like a restaurant in Turkey. So good.....

High quality well-done meat, clean atmosphere, cool design, quick and accurate order, good price. I like Turkish doner kebap, but this restaurant is different than others. It rarely happens to me, ho…

High quality well-done meat, clean atmosphere, cool design, quick and accurate order, good price. I like Turkish doner kebap, but this restaurant is different than others. It rarely happens to me, …

High quality well-done meat, clean atmosphere, cool design, quick and accurate order, good price. I like turkish doner kebap, but this restaurant is different than others. It rarely happens to me…

High quality well-done meat, clean atmosphere, cool design, quick and accurate order, good price. I like Turkish doner kebap, but this restaurant is different than others. It rarely happens to me, …

High quality well-done meat, clean atmosphere, cool design, quick and accurate order, good price. I like Turkish doner kebap, but this restaurant is different than others. It rarely happens to me, …

High quality well-done meat, clean atmosphere, cool design, quick and accurate order, good price. I like Turkish doner kebap, but this restaurant is different than others. It rarely happens to me, …

High quality well-done meat, clean atmosphere, cool design, quick and accurate order, good price. I like turkish doner kebap, but this restaurant is different than others. It rarely happens to me, …

Non lo definirei il miglior kebab di Torino, come mi era stato consigliato, ma semplicemente un buon kebab. Lontano dai gusti del classico kebab che è in generale più pieno di salse e saporito, questo risulta essere un kebab “sano”, un po’ asciutto e poco godurioso se l’aspettativa è il classico kebab. Il pane era molto buono, non ci si appesantisce di sicuro. Il prezzo è effettivamente più alto della media ma credo sia dovuto alla qualità della carne che ha un gusto diverso in quanto piemontese. Complessivamente buono, basta non aspettarsi il solito kebab!

Attivita' presente non proprio al centro di Torino, ma comunque comodo da raggiungere. Locale molto pulito, luminoso arredato con gusto e molto piacevole per cenare al suo interno. I piatti sono preparati con cura e si nota al selezione degli ingredienti in tutte le pietanze preparate, cosi' come nelle bevande che vengono proposte. Una nota di menzione alla carne impiegata nei piatti: freaca, di qualita' e molto saporita. Il prezzo e' leggermente piu' alto rispetto a locali analoghi, ma e' assolutamente giustificato dalla qualita' dei piatti serviti. Servizio professionale rapido e molto cortese: nonostante al mio arrivo il locale fosse pieno un tavolo si e' reso disponibile dopo poco.

Il kebabbaro di piazza Adriano è conosciuto in tutta Torino e almeno una volta vale la pena andarlo a provare. La carne che viene servita non è di tacchino/agnello come in quasi tutti gli altri kebabbari bensì di bovino; il gusto è totalmente diverso quindi se vi aspettate di mangiare un kebab come gli altri rimarrete delusi. Il menù offre un’ampia varietà di piatti turchi a base di carne oltre ai semplici panini o piadine arrotolate. Io ho assaggiato la pizza turca e devo dire di esserne rimasto positivamente colpito. Il personale è gentile e disponibile, unica nota leggermente negativa sono i prezzi: si può accettare di pagare di più i piatti con carne ma €3.50 per una porzione di patatine risulta un po’ esagerato.

Inam ur rehman

Delicious Turkish food, completely different from ordinary pizza kebabs.

ÇAĞRI MİKDAN

You can taste very good doner which is same as Turkey only in Demir in Turin. But you must know that he is a communitarian of FETÖ.

Seyed Mortazavi

You can find Halal food here. Also its possible to find tea with very low price here. Also its a warm place near the bus station, So you can wait for your bus here . hahaha

Carne buona OK, ma abuso di burro nella pide pizza turca. Nel panino pochissima carne, mentre il piatto buono. La pide 'normale' non all'altezza. Prezzi eccessivi.

La location è ben situata al centro di una piazza. c'è molto personale e il servizio è molto veloce. ovviamente essendo la cucina e tutti i banchi della preparazione con le finestre aperte l'igiene è alquanto scarsa. la carne di kebab non è una delle migliori perché è cucinata molto male quasi cruda e con molto grasso. La pizza preferisco mangiarla in pizzeria...

Kebab buono, ambiente molto bello, personale gentilissimo. Purtroppo i prezzi sono un po' alti (7,50 il kebab).

Kebab sicuramente molto buono con materia prima eccellente. Prezzo decisamente troppo alto. Piadina dura. Non credo ci torneremo. Esperienza fatta, ma non vale assolutamente il prezzo.

Buono niente da dire ma per quello che c’è dentro pagare un kebab 9 euro e mettono pochissima carne 90g mha

Araeik Panousian

I had heard a lot about this restaurant, we went and the quality of the food (especially the meat) was really different from other Turkish kebabs, But strangely, I had trouble digesting Iskandar Kebab, I was bothered for four days. It is true that the quality of the food was high compared to restaurants that serve similar food, but the prices of the food were strangely high. A Pizza Kebab = 15€ which is not worth more than 10 euros. At the end I need to mention that, don't go here if you're starving, otherwise you'll end up with an upset stomach.

+3

Eugenia Macchia

Prices are really high for the quantity and quality. The Meat in the kebab plate (15euros) was a little dry and the few fries were cold (unacceptable).

Me l’avevano descritto come uno dei migliori kebab di Torino ma davvero nulla è più lontano di questo dalla realtà. Costa il doppio degli altri kebab a sei euro (pazzesco!); quello che ho mangiato io era senza sale con poca salsa poca verdura solo patate piccolissimo per quello che costa poi!, Insomma un’enorme delusione evitate se potete.

Confermo le recensioni negative ho mangiato un kebab si buono nei componenti ma scarso se non quasi vuoto. NOn credo abbiano messo dentro le varie creme però ho sentito le patatine fritte che a mio parere (ho mangiato un vero kebab ad Istanbul) nn c'entrano nulla. Troppo costoso per quello che offre.

Kebab preso da asporto, carne sicuramente diversa dai classici kebabbari (così come il prezzo), però in complesso non sono soddisfatto. Kebab praticamente asciutto, carne callosa, mi aspettavo molto di più

ATMOSFERA TESA TRA IL CASSIERE E LE DUE LAVORATRICI, venuto molte si percepisce e sente litigare e un clima di tensione, il cassiere appare sempre arrabbiato contro le due signore che lavorano duro

Ximena Garzon Ruiz

Update: After the COVID an opening their new restaurant, the prices went up too high and the meat quantity has been reduced dastrically. An arrotolato costs 7.5, without french fries or drinks. It is such a pity that has turned this way

kme romero

FYI: On Christmas week we were planning a business meeting for the following week and happened to pass the sister location of this kiosk. After consultation we decided that would be the place for our meeting. Everything appeared normal until Christmas day. We noted that both this location and the sister location were changed and listed as 'temporarily closed', not on holiday, but closed with no reopening date defined. So, on 26/12/25 we passed the sister location to confirm and found that a rather quick and dirty paper sign was attached to the outside of the gas meter, probably in case of emergency, but only that, at about knee hight, and nothing that seemed intended for customers. Confusingly, the paper sign indicates a holiday while the listing in Google indicates a closure of indeterminate duration, not a planned sequence of vacation days. Neither the shared website nor Facebook have any information/update about the closure. Glovo does not seem to allow for scheduling a delivery after reopening. ----- We can only hope ...🤞🏼🤞🏼🤞🏼🤞🏼🤞🏼... It is nothing serious despite the uncoordinated nature of the messages. (That way we can return to give a full review.) 🌯🌯🌯🌯 Reply to the response by restaurant: 🔸Reason for review was also so everyone had good information and therefore thanks for the clarification. Some of us were worried. 🔸Full sequence is posted at the map point for the main restaurant including attempting to call and the fact that only one photocopy remained, tenuously attached to the gas meter. The person who can investigate in loco is logistically unable to get to the kiosk unassisted. 🔸Our resident geek says doing it another way is possible and said a good starting point is at Google support. Unfortunately we tried several different ways but Google did not permit posting of the specific web address for the instructions. 🔸We hope so too!!! 🔸🌌🌠🌌

Haroon Haider

Ma ooooooooo 7.5€ un panino non costa ne anche a #timesquare a stati uniti o Piccadilly di Londra You guys are out Avoid at any cost Because they lost their mind after opening their new restaurant