Silvia T.

Paola, a beautiful Turinese, serves excellent, home-style food in generous portions. Friendly and helpful staff. Good selection of Piedmontese wines.

Solen Duclos

Excellent !!

Gian Franco S

An oasis of friendliness and good food in the city. Authentic, genuine cuisine, good wine. It feels like being in the Langhe, yet we're just steps from Corso Vittorio!

Fabio Insalaco

We celebrated our birthday with dinner here and loved everything about it, from the service to the excellent traditional food (with a twist). Try the mushroom carbonara. The desserts were delicious. The bill was perfect. We'll be back soon!

canay kara

I went this place on a one day trip to Torino to try local food. It exceeded my expectations. Truly delicious, italian in heart, plus casual and welcoming. Tiramisu was spectacular, as well as the tartare and the wine sauce meat.

Franco Varetto

In my opinion, this is one of the last trattorias, osterias, the so-called "piole." An indoor dining room with a circular bar. About ten tables. Rustic and pleasant furnishings; you can feel the atmosphere of times gone by. Piedmontese cuisine that strictly adheres to ancient recipes (fortunately, there are no elaborate interpretations). Excellent quality ingredients, expertly utilized. Excellent wine selection. The owner and staff are professional and friendly. Outside, there are two large terraces open in spring and summer.

+11

Andrea Santoro

The perfect setting for a restaurant like this: wooden tables, makeshift chairs, and a menu written on a notepad. The owner and waiters are very friendly and approachable, always ready to offer suggestions, whether you're a newbie or someone who knows the dishes by heart but wants a little more detail. The value for money is excellent, the dishes are plentiful and all well-executed. Despite being a restaurant rooted in Piedmontese tradition, there are also more modern dishes like the artichoke carbonara. For those who've already tried the ravioli del plin with meat sauce, I highly recommend the ones with cabbage, which have an unexpectedly bold flavor. The house wines and coffee are also good. The desserts are also a must-try, another excellent use of local ingredients. Definitely not to be missed.

Chiara Andaloro

A lovely atmosphere for a family dinner if you want to try traditional Piedmontese cuisine. The service is friendly and welcoming, and the menu changes according to the season and available produce. Excellent quality! They were also super kind, friendly, and helpful; we even had a very young child with us.

Alessandro I.

A great find in the heart of Turin. A welcoming place with friendly and welcoming staff. Excellent à la carte dishes and a wide selection of cask wines, such as Ruchè. Everything is delicious, from the outstanding first courses (spectacular gnocchi) to the meat-based second courses (stracotto). Mopping up the bread with your favorite sauce is a must, thanks in part to the delicious bread. The mushroom dishes and desserts are delicious (the port tiramisu was a lovely discovery). Good value. We'll definitely be back. Well done.

+10

Nadja

Great restaurant, excellent food and very friendly staff. Highly recommended!

Jet Sanders

Excellent food for an excellent price. Comes highly recommended

Camiel Fortgens

Great place Nice people Very good food

Typical real italian food. This is true Italy at its best. The place the food just how you want Italy to be. The prices are too cheap for this quality.

Typical real italian food. This is true Italy at its best. The place the food just how you want Italy to be. The prices are too cheap for this quality.

Typical real italian food. This is true Italy at its best. The place the food just how you want Italy to be. The prices are too cheap for this quality.

Typical real italian food. This is true Italy at its best. The place the food just how you want Italy to be. The prices are too cheap for this quality.

Cena del 15/12/2023. Quartiere Cenisia, piuttosto scomodo per il parcheggio. Ambienta accogliente, da vecchia piola, con modesta disponibilità di posti a sedere; tavoli non molto distanziati, data l’esiguità dello spazio a disposizione, e comfort acustico, di conseguenza, solo discreto. Cucina piemontese ben realizzata (con qualche licenza, come i carciofi tonnati): acciughe al verde secondo tradizione, tajarin, declinati sia nella versione alla salsiccia sia in quella alle acciughe, ineccepibili e strapitosa la trippa. Buono il tiramisù al Porto. Attenzione apprezzata il salamino offerto ad inizio cena. Carta dei vini adeguata. Servizio rapido e cortese. Conto adeguato. Voto: 8,5

Davide Ranaldi

A fun experience thanks to the company in a small but welcoming, family-friendly location. Simple Piedmontese cuisine with a homey feel. The food is good and perhaps even better, the wines are excellent, as are the desserts. For the menus, I'd avoid this huge blackboard to pass around, given the limited space at the table, but I admit that this situation didn't even bring a smile to our faces while choosing our dishes. In short, if you're not particularly drawn to fine dining but want to savor traditional Piedmontese cuisine and feel at home without too much fuss, this is the place. I recommend... make a reservation, and to avoid delays, consider leaving early because the area doesn't have much parking, so you'll have to wait a bit or take a short walk... but it's worth it.

Adriano Servetti

Excellent products. Trio of top-quality raw meats (perfect as presented, without adding any seasoning to better appreciate the flavors offered by the kitchen). The mushroom dishes are very rich and the flavors are well-balanced (the fried mushrooms are very well done... it's hard not to let the fried mushrooms dominate). Of course, a good selection of wines (it's a shame I had to limit myself).

Vicky Yang

The owner was such a lovely guy who recommended me the mushroom carbonara is a must try. It did not disappoint, it was so creamy and melts in my mouth. Absolutely loved this family run restaurant, thank you for such a wholesome experience