Chris Millo

Perfect food, Perfect service by Samy Grazie

Fabio Spicciato

Great place for everyone, good prices, excellent food, normal portions. 1 appetizer (charcuterie and cheese platter). 5 first courses: pumpkin and taleggio risotto, Zola walnut risotto, two casoncelli bergamaschi, and mushroom foiade. 2 polenta dishes with veal bites. Water, beer, Coke, and 2 coffees. Price: €112, excellent value.

+6

Gregory Tucker

We called late to make a reservation and the staff were very accommodating, even though we were arriving close to closing. Our appetizer of meats and cheeses was extremely high quality but too large (a good problem to have!), so we didn't have room for dessert.. but our pizzas and our beer were great and we went home more than satisfied!

Gabriel Di Gorga

Excellent! Very polite and friendly staff. Fantastic traditional home-made dishes. Very good pizza. Short wait times. Excellent value. A nice place to spend a quiet evening in a truly good restaurant.

marco busetti

We stopped for lunch during a two-day family stay in Castione della Presolana. The girls were thrilled with the kids' menu and loved the cutlet with fries. We adults ordered a tasting board of cured meats and cheeses, casoncelli pasta, and tagliatelle with rabbit and artichoke ragù. Everything was delicious, and the service was fast, precise, and friendly.

Maryluz Carvajal

Lovely food!

Marco Frigerio

Friendly local restaurant

Siamo stati veramente bene cibo ottimo e svariato, locale tranquillo e spazioso, personale cortese e disponibile ovviamente da ritornare quanto prima. Carta dei vini buona. L'unico neo l'acqua da mez…

Da solo al ristorante e sono stato accolto da personale molto gentile e premuroso. Ottima la cucina e la rapidità. Pizza cotta alla perfezione e patatine dorate. Veramente ottimo

Dopo una mattinata sulla neve un buon pranzo ottimi piatti e ottima accoglienza . tornerò di sicuro con la mia famiglia e amici

Un posto tranquillo, spazioso e ben arieggiato. Servizio ottimo, staff gentile e disponibile, piatti buoni e gustosi. Un posto perfetto per gli amanti del cibo nostrano.

Ci siamo presentati senza prenotazione e ci hanno trovato un tavolo subito. I camerieri sono super simpatici e a modo, ti mettono a tuo agio subito. Il locale è piccolo ma accogliente e la pizza è buona. Abbiamo preso anche il dessert, ottimo rapporto qualità-prezzo.

Giuseppe Deleo

It was an evening combined with a show. The fixed menu was a bit pricey, but good. The space was very cramped and the tables were packed tightly together. The quality of the show was poor.

Corrado Garlanda

We stopped today for lunch, we took the menu of the day with a choice of 3 first courses and 3 second courses, side dish and water, paid 12 euros, fair price, nice room and nice place, good food, recommended

Giorgio Castelli

Not my fav pizza but taste is personal ... only mismatch: i asked for sausage and I got a wurstel...

Alessandro Colonnelli

This restaurant offers a daily menu and a classic menu, particularly well-stocked with beers. The gnocchi with cheese and mushrooms are excellent, as are the main courses, both pork leg and taragna polenta, which I was truly impressed with. The tart with fig and walnut jam is also truly delicious.

Sara Biagiotti

Nice place and quality food. Highly recommended! We stopped by for lunch and had excellent first courses. The cakes served at the counter were also special. The photos show pappardelle with Bonarda wine, porcini mushrooms and sausage, and a fig and walnut tart.

Marzia Bianchi

The pizza was good, even though it wasn't cooked in a wood-fired oven. The homemade tiramisu was also delicious. It's a shame it was served a little too cold.

Andrea Battaglia

The typical local dishes are decidedly tasty. The restaurant is simple but well-maintained, with friendly and helpful staff. Prices, in my opinion, are high for the area and type of restaurant; I would have expected more reasonable prices.