Samuel Viscione

We stopped in one day by chance, and since then it's become our go-to bar. Besides being a beautiful place, the service is excellent. The bartender, Alex, is very professional yet friendly and makes you feel immediately at ease, right at home. His drinks are second to none.

Silvia Evola

Breakfast with pistachio brioches and hazelnut pastry brioches. Cappuccinos were a little slow but overall good.

+1

G.

A small café located in Piazza Bernini at the metro exit. It's a small space with a spacious outdoor terrace.

Luca Rigazzi

Nice, bright bar. Good coffee. Large outdoor seating.

Ngọc Trịnh Thị Minh

Reasonable price, friendly staffs, good croissants

Melissa Zaal

Busy little café, nice coffee, warm croissants and decent service.

Alessia Merico

Aperitif for 8 people cost €80. The €10 option included a drink and a platter, which was also charged to those who drank fruit juice/chinotto. The platter was really poor, just four slices of cured meats.

Andrea

Guys, what a sad aperitif 😮 We asked for a platter and they brought us sliced ​​sandwiches, taken directly from the display case. The Spritz wasn't bad ⬆️ but the platter ⬇️⬇️⬇️

G B

I was there this morning for breakfast. I went to pay and, as often happens, they gave me change and said good morning, but without giving me the receipt. I asked for it, and without the guy pressing any buttons, he gave me one from the counter. I went out, sat down at the table, and checked the time on the receipt: it said 8:22, but I had arrived at 8:43. I went in and said, "Sorry, it's not my receipt, it has a different time." I was about to leave and the guy called me back twice in an unprofessional manner. The second time, I said, "Sorry, I'll come over as soon as I finish breakfast and explain." Nothing, the guy came out with a series of receipts (not taken from customers but left at the register) and showed them to me, repeating that the digital system had problems and that he couldn't fix it. I replied that I didn't believe it and that the receipt hadn't been issued. He continued by saying that he didn't like the way I was doing things. At this point, I say that by law, a receipt must be issued; you don't wait for the customer to ask for one. And if they do, you don't give them one that's already been issued. He gets angry, takes the receipts, and leaves. In short, I'm left without a receipt because he brought them back, and as far as I'm concerned, that confirms the dishonesty. To summarize: 1. Receipt not issued 2. The customer asks for one and is given a fake receipt 3. The customer realizes the prank and reports it 4. The guy gets angry 5. The customer is left without a receipt 🤣🤣🤣🤣

Chiara Dimotoli

The price was too high and not the same as the price list posted in the restaurant. I would have given it a higher rating because what I ordered was good. It's a shame about the waiter who makes fun of the customers. I won't be back.