Chelsea McDowell

Food wasnt bad, but the menu is very misleading. All of the steaks are New York Strip, just cut differently and given different names (Soho, Manhattan, etc). Cooked well, but very fatty and needed some more seasoning. My husband ordered the "blooming onion" appetizer, but it was actually onion rings. The fried sweet potatoes are sweet potato chips. The warm apple pie wasnt warm at all, and it was a tart disc with apples on top instead of a slice of pie. The cheesecake was coated in coconut, which wasnt mentioned on the menu.

Kaveh Hagi

Good food, but the restaurant is clearly understaffed. Be prepared for very long waits for both drinks and food. The sirloin tacos were excellent, and the high-quality Angus beef. The pork ribs were decent. We waited around 20 minutes for drinks and nearly an hour for our main courses. We skipped dessert because we were already tired of waiting. Unfortunately, this is another à la carte restaurant at Lindo/Maya that feels understaffed and does not match the otherwise high service standards of the resort. Disappointing.

E P

The food is not good and the service is way worse. If you enjoy luke warm overcooked steak after waiting for more than an hour , this will be a good choice. They have only two waiters for more than 16 tables , those waiters work very hard and try as much as they can to provide good service, management doesn't care , I personally have brought this to management's attention but they have consistently demonstrated that providing good service is not a priority.

Christopher Lee

Food was reasonably good and the portions were good. The service was terrible and there were only two waiters for about 20 tables. As such, this is a restaurant with huge potential but obviously suffers from poor management. We liked every other restaurant way better

Greg A

We had a group of 5 and our server Antonio was no bueno. Did not check in with us and just disappeared. Portions were small and the steaks were disappointing. We tried for days to get a reservation and once we finally did we were wishing we had gone somewhere else. This resort seems a little lost with service and attentiveness and more about services to add additional revenue.

Iryna Pavlov

I’m not sure what’s changed in the last three years, but something clearly has, and not for the better. Compared to other Iberostar restaurants that don’t require reservations (which are hard to get anyway!), this one just isn’t worth the trouble. We arrived at 8:30 PM, and our main course didn’t show up until nearly 9:50 PM. We ended up leaving around 10:30 PM, not because we were done and then just chilling after, but because we got all courses took that long. The portion sizes were very small. Now, I get that small portions are a thing in high-end, fine dining restaurants in New York, but this is an all-inclusive resort. A half-baked potato as an appetizer? Really? The salad and fries were served in tiny bowls, barely enough for one person. The grill was good, so no complaints there, but the portions were ridiculous. Also, bread was served at some tables, but we weren’t offered any, which would have been nice given the 20-minute wait between courses. Last time that had tasty bread and herbs infused butter, but this time we god nada. The server wasn’t bad, but it was clear he was stretched thin. He didn’t have time to pay much extra attention to guests—wine refills only came after a nudge from another server. It felt like they were understaffed, and overall, it left a poor impression. The only redeeming feature was the restaurant’s design, which was thematic and well-done. Some music would have been a nice touch though; instead, we sat in awkward silence waiting for our food. If you’re really craving that grill, go for it, but otherwise, it’s not worth the hype.

derek s

Unfortunately, the steaks were inedible and the service was not very good so that I rather do not recommend this place unless someone wants to eat a very bad and rubbery steak

Andrey Tokaev

Ordered mideum rare ribeye steak and it was cold and not salty, my wife ordered petit steak well-done and it looked like charcoal. Very disappointed

Darin Holm

My friend ordered a New York Strip and asked for it medium rare. It was served well done. He sent it back and the second one was also well done. He ended up with no steak at all for the night. Then he ordered a coffee. Twenty minutes later he walked to the coffee shop, got a coffee, and came back just as the coffee he ordered was being served. My father and I ordered our steaks medium rare and got them medium well. It took over two hours for the meal because the service was so slow. Another friend ordered the prime rib and it was at least 60% fat. Also, the dirty dishes weren't cleaned between courses. This was easily the WORST meal of our entire one week stay. I would never go back unless the ENTIRE staff was replaced.

Leon

We ordered medium rare Ribeye steaks but instead received roast beef from the oven that had not touched a frying pan or anything similar. It had unrendered fat, was dry, had no crust, was grey and overcooked on the outside, had not rested (and as a result turned well-done while we ate it), had not been seasoned, and was served with a watery gravy that had clearly not been made with the cooking juices. At least the Caesar Salad was nice though.