Nicolò Bernardini

The restaurant is well-kept and the staff are very helpful and friendly, and they carefully present the menu and dishes. They pay great attention to the customer and the products, and I also enjoyed the food.

Raffaella GILI

Imagination, technique, top-quality products... this and much more I found in this pizzeria headed by a young and talented pizza chef (and more). An inviting, innovative, and tasty pizza selection. The doughs are fantastic. I tried the traditional one and found it perfect: crispy but not dry, with a perfect chew until the last bite. The staff were kind and highly knowledgeable. They were kind and attentive with their entrees and delicious end-of-meal treats. Bravo. Very much so. Must try.

Alessandro Ciarlariello

In my opinion, this place isn't just a simple pizzeria, but a true experience. The location is recently renovated, very elegant, and beautifully decorated. They offer various tasting menus, as well as a more classic pizza menu. We loved the one we chose; the ingredients used are top-quality and refined. They also offered some unusual pairings, such as the stuffed pizza with pulled pork, which was sensational. The service was precise and attentive. The bill was absolutely in line with the offerings. We'll definitely be back at the first opportunity.

+4

Diego Corvasce

A historic restaurant in the center of Poirino, which a few years ago became a pizzeria, earning two Gambero Rosso slices. The place is small, but expands in the summer thanks to two outdoor terraces. Unfortunately, it's very chaotic; you eat in a cramped space, and especially at large tables, the noise is loud, requiring you to raise your voice to speak to your fellow diners. The menu is extensive; I appreciated the distinction between classic and pan-fried pizzas, compared to other gourmet pizzerias. The ingredients are excellent and refined. There's the option of tasting menus, which can also be paired with wines. You can sense the careful selection of food pairings and the care with which they're crafted. The service is attentive and fairly quick. The prices are obviously medium-high, in line with pizzerias in this segment. Recommended

+1

Marco Spanu

More than just a pizzeria, and those two red prawn slices are proof of that. Excellent selection on the menu, truly inviting gourmet pizzas. I was undecided between several and chose the Castelmagno meets Emilia with lard, chestnuts, Castelmagno chips, honey, and a balsamic vinegar glaze. Fantastic. Light dough. Excellent. For our entrée, we were treated to fried mozzarella with tomato sauce, and then some biscotti with our coffee. How often do you get service like this at a pizzeria? Truly a pleasant surprise, and above all, the prices are fair. They also offer three tasting options.

Gambler

Delicious pizzas, with a variety of delicious doughs, and always fresh, high-quality ingredients. My pizza was cooked just right, and the focaccia was perfect, too. The place isn't very big, so we didn't have to wait long for the pizzas. As for the prices, I think they're a little above average, but justified by the excellent quality of the products.

+1

metehan kılıç

What an original place and concept. Wonderful pizza. Thank you

Daniela Sorba

Top!

Adrian Cojan

Great service, nice people and the best pizza!

Alexis Platon

Great pizza of all Italian kinds

Andre Luiz Da Silva

Outstanding pizzas and good service. Authentic italian trattoria...

Offrono diversi tipi di impasti per pizza: classico, al farro, integrale e ai 5 cereali; oltre ad una selezione di antipasti e dolci, vini e birre artigianali. Inoltre sono attenti anche alla qualità dei prodotti, privilegiando quelli km 0. In foto: - piccolo antipasto offerto dalla casa: pizza fritta accompagnata da lardo e gorgonzola - tirolese: mozzarella fiordilatte, speck, patate alle erbe saltate, crema al gorgonzola, scamorza affumicata. La crema al gorgonzola (che da amante del gorgonzola speravo fosse la protagonista della pizza) ha un gusto delicato, perfetta per chi ha gusti fini e non vuole rinunciare ad un formaggio un po' più forte. Personalmente preferisco il gusto della gorgonzola grezza. - Norma: salsa di pomodoro, melanzana a dadini, grana padano, pomodorini gialli, mozzarella di bufala a km 0, basilico - bunet: si sente molto il cioccolato, l'amaretto è di contorno, fuori.

Daniele

A very extensive menu with a wide variety of choices. They also offer two tasting menus, one for two people and the other for four, with the option of pairing various wines. We tried a bit of everything; the focaccias are simply amazing; the mix of doughs, yeasts, and baking methods make them truly fantastic! I probably had too high expectations for the pizzas, which were partly not fully met: the pizzas and dough were very good, the ingredients excellent, but they didn't leave a lasting impression like the focaccias. I would describe the tasting menu for two as interesting, with bruschetta with raw meat and truffle and other delicious treats. I would have expected a few more slices of pizza than what arrived, but the price was justified by the quality of the ingredients. The desserts also deserve a special mention, some homemade, like the panettone or the chocolate bun, and the Tarte Tatin was also delicious! Overall, a great experience.

Olga Accossato

It's been years since I've been to this pizzeria, and I can confirm how delicious their pizza is! The fresh, flavorful ingredients are superb, and the light, easily digestible dough is excellent. The waiter was also very kind and knowledgeable. The welcome entree was nothing special, but the asparagus salad didn't taste like much. Even the pistachio cookies at the end of the meal were far too hard and lacking in flavor. Oh, and I'd recommend being careful not to leave the burrata string tied around it when serving it with friuciule; it's a small gesture, but it's appreciated. The desserts are very good, the bun is fantastic, and the hazelnut cake is excellent (I just recommend adding more chocolate sauce, because the slice of cake was quite large and a bit dry), and the tartlet is good. Overall, recommended!

+5

Gianluca Di Biasi

It's my first gourmet pizzeria, and I have to say I was lucky. The place is cute, bright, and clean. The service was friendly, and each course was followed by an explanation of how it was made. I had a pizza tour that encompassed every flavor. The price was reasonable. I was very satisfied.

+9

Baz Scott

A hidden gem among the historic architecture, Osto'd San Roch is a popular place among locals. We were welcomed warmly, and enjoyed a lovely meal. The menu is full of variety, and the choice of pizza bases (both of ours were excellent), extends the options fourfold. Will return!

Locale rinnovato molto pulito. Personale garbato e attento. Abbiamo preso pizza e l’abbiamo trovata molto buona, come il tiramisu, il vitello tonnato (che va assolutamente assaggiato) e l’entree di benvenuto. Se mi posso permettere di dare un consiglio, di sostituire il lamentarsi dei costi dei condizionatori con l’elogio dei prodotti utilizzati in cucina e la loro provenienza, condita con un po’ di entusiasmo, visto la gestione giovanile, potrebbe aiutare ma resta un mio parere!

Mario Gaeta

M.m..

Buba Sonko

Nice place