Moni

We had lunch at this restaurant to celebrate a birthday. A great experience: excellent food, both in presentation and in the very unique dishes (my compliments!), a pleasant atmosphere, and very friendly staff! Highly recommended!!

Alfredo

Impeccable experience. If you're looking for the authentic taste of the sea, Benvenuti a Bordo is a guarantee. The fish is incredibly fresh, expertly cooked, and elegantly presented. We thoroughly enjoyed both the raw seafood and the pasta dishes, which were rich in flavor and never boring. The atmosphere is welcoming, and the staff is extremely professional and attentive to every detail. A constant reference for those who love quality cuisine. A well-deserved five stars!

Adriana Dell'aquila

“I went to this seafood restaurant tonight, and I have to say the experience was truly sublime for my palate. The place is above all welcoming, with a family atmosphere, and the staff is friendly and always available to recommend the best dishes. The menu offers a wide variety of seafood specialties, all incredibly fresh: from appetizers to mixed fried fish. I was particularly impressed by: Salmon caramels in barbecue sauce with caramelized onion and mayo; Fried octopus, baked potatoes, and pistachio pesto (compliments: fresh, and the freshness of the almonds was impeccable); and to finish off with a delicious dessert: Cannoli 🔝. The quality-price ratio was also excellent, especially considering the quality of the fish. I highly recommend it to anyone who loves seafood and wants to spend a pleasant evening enjoying good food.” Thank you so much for the wonderful evening; Luca was very kind, and the gin and tonic was also excellent. See you soon 🔝

Emanuele Marinaro

What a discovery! One of those restaurants where every single detail is truly impeccable. The attention to detail, research, and quality of the ingredients are top-notch. From appetizers to desserts, everything is designed to make your meal a true taste experience. Excellent service. The location is meticulously maintained. The paella definitely deserves special mention. I've eaten many around Spain, but this one is second to none. The cooking, quality, freshness, and perfectly balanced flavors. (I speak as a chef.) This restaurant definitely ranks among my personal favorites of the best seafood restaurants in Campania. Thank you, we'll see you very often.

Antonio Pavia

I've been to this seafood restaurant and I must say it was an excellent experience. The place is elegant and welcoming, and the staff is friendly and always available to recommend the best dishes. The menu offers a wide variety of seafood specialties, all incredibly fresh: from appetizers to mixed fried fish, each course was carefully prepared and elegantly served. I was particularly impressed by the battered cod with peppers and the tuna cutlet tacos, both truly delicious. The quality-price ratio is also excellent, especially considering the quality of the fish. I highly recommend it to anyone who loves seafood and wants to spend a pleasant evening enjoying good food. Thank you so much for the wonderful Sunday you spent with us.

+1

ortika ortika

😍 I've sampled this restaurant's specialties several times. The staff is qualified and courteous, and the atmosphere is welcoming and pleasant. The dishes, in addition to being plentiful, are all of excellent quality and elegantly presented, with original and tasty recipes. The wines and spirits are top-quality. Free Wi-Fi. Impeccable cleanliness. Excellent value for money. 😍

+1

Laurent Monti

Nice surprise in Pomigliano. All dishes are presented with style and are very flavorful. Congrats for the dessert that looks like a plant with delicious chocolate and pistachio. Definitely A must try.

Ivan De Marino

If you are looking for a dinner of seafood and fish, where quality of the ingredients is superb, and the cooking is on par, look no further. This was an amazing discovery, and I’m going to come back every time I fly home. I spoke with one of the owners (it’s family run), and it was a pleasure too: clearly ppl that understand the art of providing a great experience with amazing food. Can’t recommend highly enough.

pierluigi goglia

Pomigliano d'Arco's "Benvenuti a bordo" seafood restaurant is a true culinary gem. I've had the pleasure of visiting several times, most recently for lunch in their charming new location just two days ago. The restaurant's new setting is simply enchanting, with verandas and manicured gardens creating a relaxing and welcoming atmosphere, ideal for a rejuvenating lunch break or an unforgettable evening. The attention to detail is evident from the moment you arrive, with minimalist yet charming spaces that showcase the culinary experience offered. What truly makes "Benvenuti a bordo" special is the exceptionally courteous and empathetic staff, always attentive to the customer's every desire. The attentive and discreet approach of the staff contributes significantly to creating an atmosphere of comfort and complete satisfaction. The wine selection is exceptional, and at my last lunch, I had the pleasure of savoring a variety of Biancolella, exclusively from Ischia, which made the meal even more memorable. As for the food, the calamarelle I tasted were simply divine, tender and rich in flavor. The mussels, on the other hand, were succulent and melted in the mouth, a true pleasure. The first courses were well-balanced and exceptionally savory, a balance of flavors that is often difficult to find in seafood restaurants. And let's not forget the desserts! The dessert selection is fascinating and interesting, with creations that stimulate the senses and end the meal on a sweet and satisfying note. In conclusion, the seafood restaurant "Benvenuti a bordo" is much more than just a restaurant: it's a complete culinary experience. The combination of an enchanting location, attentive staff, a selection of high-quality wines, and a menu that masterfully celebrates seafood delights makes this restaurant a true gastronomic treasure. I can't wait to return to immerse myself in this extraordinary culinary experience.

+3

Matteo Chierchia

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