Restaurante acogedor desde que entras por la puerta. Aunque es al aire libre está muy bien acondicionado y se puede disfrutar cada segundo sin pensar en el tiempo que hace. La comida espectacular, tengo sensibilidad al gluten y además de tener muchas opciones, están buenísimas. En este caso me adaptaron unos espaguetis frito di Mare y un solomillo (que tenía un crujiente) y la verdad que estaba exquisito. Los camareros super atentos y amables. Volveremos.

Fuimos hoy 22 de abrirl de 25 y realmente quedamos sorprendidos por los sabores, colores y aromas de cada plato. Ordenamos al atún rojo , calamares , mejillones y las exquisitas empanadas Argentinas , que colmaron nuestros paladares. El servicio un diez!!!! Recomiendo este restaurante! La vista en la primer planta , es un cuadro!

Un restaurante fantástico. Producto de gran calidad y elaboración de primer nivel. Un gustazo. Nos dejamos soprender por el chef en la elección de los platos y fue toda una experiencia. Volveremos sin duda!!!

Impresionante restaurante en el puerto de soller, cabe destacar la calidez humana de los camareros y el trato muy amable del chef Aleix Viada. Todos los platos son de 10, mucho mejores que algun restaurante estrella michelin. Volveré seguro.

Gábor Gombai

Amazing view to the sea. Quick, relative helpful service. Steak had not much flavour at first but with the homemade chimchurry was the perfect combination. It is worth a visit🤙

Dionisio Izquierdo

We had a lovely lunch at nunu. From the attentiveness of the staff, to the setting, to the deliciously presented and tasting food. Would highly recommend. We had the croquetas, gyoza, fish of the day (Bacalao - which was phenomenally cooked), risotto and a kids dish.

Christian Larsson

Had a awsome dinner time. Both staff and owner was very nice and taking care of us.

Nathan Berger

Normally I do not leave reviews, it was very hard to get in here with a family of 7 but we were able to make a reservation the next evening, they greeted us with Cava on the house and everything was so exceptional! Nunu clearly cares so much about his restaurant and it shows with the service and food. I highly recommend stopping by if you are in town! Thank you for taking care of me and my family!

Anastasiia Prokopishyna

Tasty food that served nicely. Amazing service especially Kai was very helpful. Definitely recommend!

Aniela Mikoda

I had a great meal at NUNU! The grilled beef tenderloin was delicious, with perfectly cooked sweet potatoes and tasty sides that complemented the dish really well. The meat was flavorful and tender. The staff was very friendly, and we even had a short but nice conversation about Mallorcan oranges, which added a personal touch to the experience. The atmosphere was lovely, and the location with its great views made it even better. If I get the chance, I’d love to come back!

Dorina Rusu

Great place with really nice new, nice staff, and very tasty food! You can whach the sunset while enjoying a some of the best food in Mallorca. They even offer a glass of Cava :) Looking forward to come back again!

Natalia Niedzinska

We are enchanted by this place! The food was truly delicious, and the service was very friendly and helpful. This is the first place in Mallorca that captivated us with such exceptional flavors. The prices aren't low, but for the quality of the dishes - it's worth it!

Natalya Kinakh

I’ve been here 5 years ago, came back recently. The place is just a gem of Port de Soller restaurants: delicious food, very friendly and skillful staff and stunning views! Definitely a 5+ star rating.

Eugenio Rizzello

I recently dined at Nunu in Port de Sóller and had a fantastic experience. The Sea Bream I ordered was incredibly fresh and delicious, cooked to perfection. The staff were extremely professional and provided excellent service. I particularly appreciated their expertise in explaining the various fish options and their skill in deboning the fish. I highly recommend visiting Nunu, especially at sunset, to enjoy the breathtaking views and the stunning transition of colors.

Kirk Pope

Delightful little spot for a European lunch (2:30p). Crunchy chickie and some pomme frittes along with some burrata and truffle honey comb shavings. The drinks were great. The view was better. And the Soller train was so cool to see cruise on by as we noshed. Only place we ate at so can’t compare to much but it was good. Sangria was a bit on the sweeeeeeeet side.

+23

Fyta van der Klooster

The tapas is very delicious. Especially the Steak tartar and Sashimi are a whole experience since the owner made it for us right in front of us. The service was also very good, food came very fast and the staff gave good advice regarding portion sizes. All in all great experience

jonathan taylor

Favourite restaurant in Port Soller. Manager brews his own beer-very refreshing. Best tapas we experienced during our 10 day visit. Seafront, delicious dinner!

A Booth

On the beach with good music and welcoming service. Provided a complimentary glass of cava to start our evening. The octopus and croquets were great along and we enjoyed the cheese board. The truffle risotto with Iberian pork was a large serving, but the risotto was a little bland. The meat was delicious and cooked perfectly. Has several fresh fish options to choose from as well. Do recommend trying this place out!

+3

Un restaurante atípico con buen rollo, buen ambiente y buena música. Superó nuestras expectativas y la comida fue buenísima. Si hay que poner alguna queja, el tataki de Atún no ha sido de los mejores que hemos comido. Muchas gracias al equipo de Randemar, desde cocineros, camareros, auxiliares y el DJ que lo petó!

Buena opcion para comer en familia y con amigos. Buen trato y servicio, la comida buenísima se nota la experiencia y la calidad de los productos en los platillos tan variados, los espacios e iluminacion muy agradables y con vistas al mar. Comimos rico y fue una experiencia muy agradable para un domingo de lluvia.

Julie Morgan

Friendly, helpful staff, able to accommodate my gluten and lactose intolerance. Nice, relaxed atmosphere, family friendly, lovely watching the sunset over the sea. We both had a rice dish with prawns/cuttlefish. There were 3 prawns on top - so that was disappointing! We hoped for more! My partner had the Pure Love dessert, which he loved! Sponge, fruit, white chocolate sauce. I had the sorbet with vodka (you can have it with Gin), orange zest, tonic whisked into the sorbet, which was surprisingly nice!

Tor Lear

Fresh grilled sea bass was delicious. Staff lovely and I even got a free drink at the end - highly recommend if you go for the daily fresh seafood!

Foodcritic By LK

The burrata salad was a perfect lunch together in the heat of the sun. My boyfriend ordered tuna tartar and a bao bun which he really liked. We ordered a bottle of cava and a bottle of white sangria. The restaurant has an amazing view and the people working there were incredibly nice. The restrooms were clean and fresh. The service is amazing and the menu very clear with allergies and such. There were many options, however I would’ve loved the udon wok to be completely vegetarian (according to the menu it has fish/oyster sauce). The prices for the food are a bit above the value of it, but we don’t regret our visit at all. We were just visiting Port de Sóller for a day, therefore we only visited the restaurant once. We will probably visit Port de Sóller again in the future and will come back to this specific restaurant.

+3

El lugar es muy lindo, la ambientación increíble, frente al mar. El servicio es muy bueno, todos muy atentos y cálidos. La comida no es de lo mejor. Comimos un salmón teriyaki que tenía salsa barbacoa...invadía mucho el sabor del salmón. Y unos lenguini con fruto de mar que estaban bien. De postre la tarta de nuez que realmente era fea. Además una copa de vino y una cerveza. Total 75 euros.

Restaurante muy bonito en el puerto de Soller. Es agradable de estar, si hace mucho calor en la terraza no hay quien esté. El servicio es atento. El precio es muy alto para la calidad del producto.

Muy rica la comida y el equipo de camareros un 10, ahora... Dejo 2 estrellas por los precios, se sabe que al estar en primera linea de playa y un sitio tan cool no es barato pero... 8€ un chupito, 5.50€ un café, 4,50€ un vaso de leche, 4€ un café con leche (más barato que un vaso de leche?)... es un robo, no hay explicación posible para esos precios y veníamos de una ciudad cara de la península...

Steen C

Nice restuarant and start and throughout dinner very fast and efficient service. The prawn carpaccio - probably more likely a hallucination than a eur 24 dish that you would hardly notice was it nor presentation with more berries than maybe 2 paper thin prawns. Pasta with 5 prawns at 24 eur …. Rest of food was tasty and appropriate. When we asked for some wasabi for the tuna they charged 4,5 eur for a spoonful as “salad”! Later the waiters said the gluten free bread unjustly charged for - in addition to the white bread already charged for, was the wasabi…. The waiters seems to be a bit confused in their rip off stunts ! When we asked the waiters to correct it we were met with insults and shouting - Watch out for the little male waiter - he is like a mini pit-bull but shouting. Amusing and he might win the prize for the most useless and rude waiter in Mallorca! Shame because when the friendly owner was there earlier on allwas good. If this is how they treat locals who speak Spanish I don’t dare think how treat tourists!

Kitty

Went with my husband. I was offered a menu for my allergens, gluten-free, nut free, and prawn free. The waiter did not appear to understand how to help and advised a meal, which, when it arrived, informed me that I had one of my allergens in it. The gluten-free bread was small and expensive, and they did not offer my husband any bread that appeared complementary with the dish we had for everyone else. Was expensive and did not accommodate my allergens despite stating they could. We ended up paying for dishes I ordered but could not eat and had very little. My husband, however, had a lot of food. It was all beautifully presented, but I can not comment on how it all tasted.

La verdad y siéndo sincero la comida normalita normalita, el servicio pésimo, a destiempo y mal organizado, 40 minutos para unos tacos que ni en el Mercadona y aún estoy esperando la pizza después de una hora. Ahh la copa de vino caliente, una pena de verdad, una vergüenza.

Hellen Pang

The waiters acted strangely with us (snickering at us). We were a group of girls and didn’t feel comfortable. When we asked them if they could help call us a taxi, we ended up with a taxi that tried to scam us and said they wouldn’t use the meter. It felt like they called someone they knew. Avoid this place.