Miguel Sáenz Herrera

We had a wonderful dining experience today at Pasca NYC with my family. The salmon was perfectly cooked and full of flavor, and the *filet mignon* was tender, juicy, and beautifully presented — absolutely delicious! The service was exceptional. Rodrigo went above and beyond to make us feel welcome and taken care of throughout the entire meal. His attention to detail and warmth truly stood out. Highly recommend Pasca NYC for anyone looking for outstanding food and top-notch service. We’ll definitely be back!

MaryKay Messenger

Tasca is dining experience you don’t want to miss. The freshly prepared food options, warm ambiance, and Rodrigo, our charismatic server, made for a perfect evening. We enjoyed the grilled octopus appetizer, paella for two, the sea bass, topped off with the passion fruit cheesecake. Their creative chef paired fine food and flavors with artistic presentation. We are looking forward to our next chance to dine at this culinary find and see a Flamenco dinner show.

Brittney Isdinn

Seriously one of my best NYC dining experiences to date! Went to dinner recently with my family and Rodrigo was our server. He was extremely attentive and gave great recommendations. I had the halibut which was so delicious. The drinks were also incredible. Would definitely go back. 10/10.

Dasha Murashka

Came here for a girl night out and truly enjoyed this place! Food was great (def try the octopus!) drinks were good and balanced, and our server was very nice as well!

Shaun Crimmins

Our new favorite spot on the UWS — hands down one of the most impressive dining experiences in NYC. Everything from the first bite to dessert felt intentional, balanced, and elevated. We started with croquettas, octopus, and empanadas — all flawless. The croquettas were crisp and rich without being heavy, the empanadas perfectly golden with sauces that actually added something, and the octopus was tender with just the right char. For mains, we went with two specials: a filet mignon topped with wild mushrooms in a silky sauce, and a halibut over a delicate leek base. Both were exceptional — beautifully cooked, full of depth, and plated like art. Dessert sealed it: the cheesecake was unreal — light, creamy, and paired with sorbet and fruit that made it feel fresh instead of heavy. What really sets Tasca apart is the service. Rodrigo made us feel like regulars from the moment we sat down — warm, attentive, and clearly proud of what they do here. Tasca is the rare restaurant that nails both the food and the feeling. It’s upscale without being pretentious, and every dish has a point of view. Easily a top-tier spot in the city

+2

Laura F

The food is superb. The service is friendly and warm. The vibe is energetic. If you like duck, this is the place! Deliciously complex sweet spiced (not hot spice) and lightly fruity. Cooked perfectly to the recommended medium rare. Equally delicious were the lamb chops, and the sea bass. The mixed seafood was a tad salty for me, but still quite tasty for others in our party.

Nick Stoudt

Absolutely marvelous dinner, the food and service exceeded all expectations. We spent a week eating our way across Manhattan and this was decidedly our favorite meal of the trip. After finishing a Michelin*** meal (which was phenomenal!) my partner and I both agreed we'd have rather gone back to Tasca. The effort put into the experience was obvious and well appreciated. We'll be back every time we visit NYC.

Casey Blake

This place is such a wonderful place to bring groups for a nice and fancy dinner. The atmosphere is beautiful with some really creative decorations, the bar is huge with a hefty selection, the service was top notch, and the food was amazing. We went for Restaurant Week and got their prix fixed menu which normally feels so limited but they had some great options. Everything we ordered came out relatively fast and everything was delicious. The drinks were refined and well balanced which I will always appreciate. The server was super helpful and really gave us a great experience. His recommendations were perfect. It felt like he knew exactly what I would like. I would definitely recommend this place for anyone looking for a great meal at a very comfortable and welcoming restaurant.

+8

Aletha Alexander

Amazing fusion eatery with a mix of different Latin flavours! The steak is amazing! Craft Cocktails, Flan, and the shrimp with mushrooms. Finger looking good! Absolutely one of the best restaurants for Restaurant Week in NYC.

David Mattera

Reviewing 2 meals, one on Saturday and the other one Tuesday evening. Our server George could not have ben more Patient and helpful... as was his Assistant Cruz. There was no rush and we enjoyed a Great Time with a Great Meal. Sitting out front on Tuesday evening was incredible (the perfect weather certainly helped) - but we will be going again and again.

Emily Findakly

Croquetas de maduro and the churrasco steak were insanely good. The restaurant week deal was very good for the portion sizes and left completely satisfied for an nyc dinner. Loved the service/wait staff and the interior atmosphere. Would love to come back for their flamenco night

Oscar Filipe

Very impressed by the service and food at this spot. The paella for 2 was authentic and delicious. The flan for dessert topped it all off. Excellent!

Victor Cadier

⭐️⭐️⭐️⭐️⭐️ We celebrated our anniversary at Tasca NYC last night and had a wonderful experience! The service was fast, friendly, and made us feel special throughout the evening. We started with the grilled octopus—perfectly cooked and full of flavor—followed by the paella for two. While it was a touch on the salty side, the portion was generous and we really enjoyed it. For dessert, we had the passion fruit cheesecake, which was light, tangy, and a great way to end the meal. A lovely surprise was the complimentary digestif offered with dessert to help us celebrate—such a thoughtful touch! Overall, a fantastic dinner and memorable anniversary evening. Highly recommend!

J Y

A lovely dinner. Tasty Spanish dishes, great paella. I enjoyed the red wine duck, absolutely delicious. Service was attentive. Restroom was clean. Isn’t a place of extraordinary food, but by all means good enough. Fond memories of a dinner

+4

Be me: Call at 8:30 to ask when the kitchen closed. First I hear 9:30. Then she corrects herself to 10:30- we are on speaker- My guy asks, "What time does the kitchen close?" She says 10. We all heard it. Confirmed it too! We come from the East Side in a blizzard and get there at 9:40 -- in a non-challant voice, Ellie says sorry - we can't feed you- kitchen is closed. I even asked ahead of time if they take Blackbird Pay. They do. I covered every base. Apparently Tasca can't manage to cover theirs. And the cherry on top? "I didn't know you were coming." It's a restaurant. People come. That's the whole point. If you close at 9:30, say 9:30. Don't give different answers and then act confused when customers show up based on what you told them. Train your hosts. Or at least teach them the hours. I can't even imagine the food or service if the point of entry is so bad.