Cristina Grey

First time in Progreso area and tried many restaurants and bars but this one is the Jackpot! We was so happy with the food. Ordered daily from them. I don’t think I even try a good food like this in NYC. Don’t hesitate visit this restaurant, thank me later!

Heidi Small

Fantastic homemade pasta. Small menu using quality ingredients featuring homemade dishes. Friendly service. Off the beaten path. A must try.

Jules B. Vignola

Great food and service; everything prepared fresh, worth the wait and visit!

Lacey

Ivan makes amazing pizza and pastas! I don't think I have had anything here that I didn't love. It is such a cute little restaurant and Ivan and his staff go above and beyond. We have had 2 different birthday parties here and Bistro Progresó always makes it special!

David B. Wright

Consistently excellent. This has become one of our absolute favorite restaurants. Everything is superb. It's a small place with steep stairs but they do usually have one table available downstairs. Every dish we've had has been even better than expected. No photos, unfortunately, since we always seem to devour our food before we remember to take picybtures. Highly, highly recommended. It's run by two very nice brothers. Particular favorites are the seafood stew, amaretto shrimp (flambéed just before they serve it), pastas, and honestly everything we've had so far. The tiramisu is not a traditional tiramisu but it's still delicious. They sometimes do run a little low on wine, so you can bring your own if you like.

Jacque Small

This is perhaps one of the best meals that I have eaten out this year. The pasta was cooked perfectly, the cream sauce was neither too thick, nor runny and the bacon and sausage combination was very tasty. I heard groans of ecstacy over the meat ravioli. And the cesar salads were well presented with nice slices of parmesan cheese. All in all a great meal.

Chad Gonzalez

What a wonderful experience. If you want your dollars to go directly back to the community, this is the place! Homemade pasta, fresh salad, great service, perfect portions. I think that the bread was homemade as well. Please visit and enjoy the family experience. Only 3 or 4 tables....so will never be crowded.

Lee Hartshorn

Location was across the street from our rental so we had to try it out. So very glad we did (twice). Newly opened very small Italian cuisine eatery. Owner/chef prepares fresh pastas and breads which are some of the best I have ever had including on trips to Italy. Sauces were impeccably prepared. Fresh bread with a cream based dipping sauce while awaiting entrees was like small bites of bliss. The couple that own it are the chef and waitress. It is like having a private chef.

ThisLifeAdventure

Ambiance very nice, pizza was quite delicious. I’m fairly certain however that there was no alcohol in my margarita.

Nicole vascimini

The place is really ugly, we thought we were in the wrong place at first. It doesnt really seem like a restaurant. We were the only ones there even though online they say have you make reservation. We saw the chef arrive right after we got there, as if he only comes when they have a reservation?? Strange. The service is ok, the girl very nice and the food very good. But we waited over an hour for three seafood pasta dishes! I couldnt imagine how long it wouldve taken if there were other customers. Maybe thats why they only reserve one table at a time? It wouldve helped if they served the bread while we waited for the food but they served it right before the food came out. Either way I wont go back to wait over an hour to eat when theres no other customers, even though the food was delicious.