Están muy ricas las pizzas, muy artesanales y sobre todo deliciosas y el postre de la gelatina con cobertura de chocolate estuvo muy bueno, el servicio en general está bien, ya que también cuentan con bebidas ricas y refrescantes como una limonada o naranjada mineral, un refresco o una rica cerveza fría que se acompañan durante la comida, el lugar bastante agradable y tranquilo, con un ambiente estilo mexicano e italiano antiguo, al apreciarse ladrillo, piedra y cantera antigua en sus paredes, el precio de la pizza es un poco elevado pero vale totalmente la pena, por su calidad y delicioso sabor, recomiendo mucho esta pizzería a las personas que visitan el centro histórico de Puebla o solo disfrutar de un buen momento en un fin de semana .

Comimos una pasta con mariscos y tomamos clericot, y eso estuvo delicioso. El chico que nos atendió, excelente. Si acaso, creo que deberían optar por música más suave, es un lugar que se presta a pláticas y a veces las canciones son demasiado fuertes.

Julio C.

Italian dishes with excelente service. We visited it on what it seems to be a busy hour. There was an air conditioning close to the table so the pizza turned cold very fast.

Brenda Sandoval

The food is great quality, every dish is carefully presented. The taste is great and the atmosphere is quite boheme.

Colleen Donovan-Batson

Second visit in two weeks, so far this is our favorite restaurant in Puebla, even though we LOVE Mexican food! Great pizza, pasta, and giant salads. Yum!

Miguel Rojas

Every time I'm in Puebla I take the chance to dine in this place, always a good experience, food prepared and presented really nice, great service... pricing is average. All in all, a great place to eat an Italian meal (Pasta+Pizza+Wine)...

antje lux

We were two ladies, had a table by the window. Nice staff. The pizza is 35cm in diameter and they let us have two different types on one pizza dough! …. And the lady spoke English and had an Aspirin for us !!! So kind!

Antoine Ged

Very good pizza, the salad is bigger than huge and we asked only for the half portion. The people are very nice. They have a good drink menu. It well priced especially for the quality. The wifi works.

Es un buen lugar, la pizza Diavola de peperonni está rica incluso se nota la calidad del queso. En cuanto a bebidas la soda italiana de fresa no me gusto mucho está mejor la Paradise. La conga esta muy dulce. Sobre los postres el panque de pera no está nada mal. Buen ambiente y ubicación.

christian Romero

I liked the food. The people at service were great. The manager was somewhat rude so. I might avoid this place because of him.

Carlos Rangel

My girl and I went here looking for something tasty to eat, we checked the reviews and photos and seemed to be a perfect place and we were not far from our expectations. The place is a little small but cosy, and the best here is pizza without fail, it is napolitana style, that means dough is thin and crispy and what surprises us was its acid taste just like the ones you can eat in Naples, the pasta was overcooked but just a little bit, the service was fast and the staff was super friendly.

Michael Licwinko (tchrtrvlrwrtr)

Excellent service and a nice atmosphere. The amatraciana lacked a requisite element: picante. It tasted like sugar was added to the recipe. I was told that Poblanos are not so into spicy foods. (Maybe that's why their mole is sweeter than that of Oaxaca.) Good portion. Reasonable prices for an El Centro location.

Fran L

My little Place I could be a fan of this place. Starting for the super kind and delightful service from Miriam to the delicious dishes they serve. A nice place specially in the back of the restaurant with this cozy atmosphere and the variety of delicious food. A must while in downtown Puebla.

Nice pizza, but they had no idea what a 4 seasons should look like…took away half of the pleasure…will not come back!!! Also loud music in the background and a huge TV showing a football match…

Nice pizza, but they had no idea what a 4 seasons should look like…took away half of the pleasure…will not come back!!! Also loud music in the background and a huge TV showing a football match…

Nice pizza, but they had no idea what a 4 seasons should look like…took away half of the pleasure…will not come back!!! Also loud music in the background and a huge TV showing a football match…

El lugar es muy bonito, cómodo, la atención es buena, bebidas ricas pero en este caso cuando fui con mis amigas nos dieron la pizza quemada en la parte de abajo y grasosa por eso no disfrutamos tanto la comida

las bebidas son buenas, la pizza de quesos no fue de mi agrado ya que estaba grasosa al punto de escurrir al probarla, la mexicana era buena pero no deliciosa, el tiramisu me dejo decepcionada ya que esperaba que fuera rico y realmente se sentía seco y nada bueno, la atención es excelente, son muy atentos, amables y la ubicación es buena, sin embargo no volvería ya que la comida no fue de mi agrado.

Buen lugar para una cita o reunión tranquila por el tipo de iluminación y estilo del restaurante. La comida es buena, pero no la mejor. Lo recomiendo solo si ya te encuentras en la zona céntrica de Puebla y buscas algo de comer, pero no para que vayas específicamente al centro a comer a este restaurante. Hay lugares con comida italiana mucho mejores que esta.

Federico Girosi

sorry but we did not like the pizza at all. we had hawaiana and capricciosa and they kind of tasted the same: there is a lot of ham in both, and the other ingredients have just no flavor. could not really taste the tomato,and could not tell the difference between the mushrooms and the artichokes. the service was very good though, our waiter treated us very well.

Katherine Liljegren

Sticky, over cooked pasta with over-garlicy sauce, like glue. Sangria had no fruit and barely any juice. Server short changed me by 200 pesos….not sure if it was intentional or accidental, but they did correct the mistake when I pointed it out. Lucky I checked!

La comida es muy buena, pero demerita mucho el servicio. Los meseros distraídos, poco atentos, hay que estarlos buscando para que presten atención. Por la calidad de los alimentos, vale la pena una segunda oportunidad, pero nada más.

Drake Maxwell

I guess we set our hopes too high on this Italian joint. We were seated in the back past the pizza oven, which was a mistake if we wanted fresh air. The service was good, and we really enjoyed the toasted garlic bread that was brought before the meal service. The fettuccine arrabiata had a good flavor, and the pasta was al dente as it should be. The star of the show should have been the pizza, but it took a night off. We ordered the pizza diavola, but we were disappointed. While the pizza oven held promise, the flat, tasteless crust that emerged was underwhelming. There was no leoparding on the crust as there should have been. The cheese and sauce was scant. And while diavola should be the "devil's" pizza, it was served with angelic gloves. The pepperoni and allegedly spicy salami were merely bologna in disguise. I realize they had brought red pepper flakes to the table, but we are not to prepare our own spicy pizza diavola, it should present itself on its own legs. Would we eat here again? No.

Larry Baker

Touristy place with mediocre food. Undercooked pizza, bland iceberg lettuce salad with tasteless tomatoes and cucumber. The only reason we chose this place was because many places are closed on a Sunday night. Our waiter was good though, and was responsive to requests to take some food to a friend that was sick and stayed in the hotel. Does not deserve a 4.5 avg rating as of this writing.

Nero Rush

We ordered 2 pasta dishes (Alla Franco Moda, Prosciutto and 3 pizzas (Siciliana, 4 Staggioni, 4 Formaggi). Pasta Alla Franco Moda was very bland, served cold and contained exactly 5 mini shrimps. Serving small was small (~80g raw pasta). Pizze were bigger, but the crust was very soft and not crunchy. Some ingredients obviously were not fresh but frozen (veggies e.g. zucchini, mushrooms). The food wasn't good overall. Service was decent, but the waiter seemed not to know the menu: he confused the names of 2 pizze. Also gave us one broken wine glass. Not sure why this restaurant is so highly rated. Not worth your time.

The Way We Saw It

This place is suggested by the Lonely Planet as a place to go to. We ordered two pizzas, one Diavola 155 MCN and one Crudo 250 MXN. The music was very loud and annoying. The Diavola Pizza was good, the Crudo was super dry and needed a lot of red to flush down. Unfortunately the service was not friendly and seemed not interested. No smile at all. What a pity... And actually too expensive for what you get.

Arrived around 6:40 p.m. (got off the City Tour, just next door, at 6:30 p.m.). Good reception, we quickly take care of my order which consists of a minestrone soup, a lasagna with Bolognese sauce an…

Esperaba más de la pasta y la pizza no nos gustó. El precio es elevado para lo que ofrecen.

Fui por recomendación de amistades y la verdad deja mucho que desear no tienen donde colocar tus cosas (percheros). La pizza está cruda al grado que se pegaba aún a la tabla en la que la sirven y las carnes frías insipidas sin sabor al igual que las bebidas. Cero recomendable existen mejores opción nes cerca.

Por pura casualidad pase junto al refrigerador donde hacen las pizzas y debajo hay costras de cochambre, el adolescente que las prepara se rascó la cabeza antes de preparar una pizza y entre más detalles le ves al lugar más sucio está, desde polvo en las paredes hasta refrigeradores sucios cochambre y no quiero ni pensar como está lo demás. No se niega que la comida es buena pero la limpieza deja mucho que desear

Geoff Richardson

Utterly tasteless pizza served by staff who didn't care about any of their customers. Both of us got food poisoning and were ill the next day

Sarah Richardson

Dark gloomy place. Margarita was just a sour slush puppy - couldn't taste any alcohol. Pizzas were tasteless. Staff friendly enough though.

Pakito Rueda

DANGER!!! They don’t take into account allergies even if you advice in advance. My friend went to Hospital because he got an anaphylactic shock because they did not care about it. THEY DARED TO CHARGE US THE BILL while we were trying to get the ambulance even if we did not have the food.

Joseph Keith

Ordered funghi pasta. Very bad - sauce tasted like from can pre-made and for some reason they either cut the spaghetti into small sections or I got left over pasta in the packages :( only good thing is the garlic bread. Service is hit and miss - restaurant operates on quantity not quality. My partner ordered lasagna bolognese and it was barely warm, dry and not fresh. We cannot finish either of the dishes.