Kimberly Balboa

Food was good. Service was slow...not sure if normal or if they considered it a busy time. Lots of peddlers as well.

K M

Stopped for lunch while visiting the Catrina displays in/around the Puebla zocalo. The wait staff was very attentive and pleasant. We shared shared Chalupas and Pozole con Pollo. We had a great experience and would definitely recommend.

Maggie’s Kid

Excellent food served by attentive staff. My breakfast omlette was so good, I forgot to take a picture of it before I ate it!!😋. Had both breakfast and lunch there!

Mauricio Polanco

Empty when we arrived. Very attentive and the food was very favor full. Auténtico Puebla. You can dine on th walkway or they have an upper floor and we sat on the balcony.

Tomas Maysonet

Wife and I got the Plato Poblano which comes with 4 Chalupas, 2 Tlacoyos, 2 Tacos, guacamole, bean(frijoles) and chile relleno(stuffed chile). Everything was great!

Abdullah Breikat

Had my breakfast here, took the Huevos con Sabor a Puebla, it was delicious with their amazing mole. Ms.Margarita was very kind and smiling. Great service. Gracias!

Phil Xiaolong Mei

The chile en nogada at there is the best food I’ve ate in Mexico.Also the sopa de cesos! Good restaurant with a good view!

Nikson K

Had the Chile Nogada. Very tasty given it was my first time trying it. The dishes were well presented and well done. Drinks are on the sweet side, so ask for half sweet. Great view of the Zocalo and the park if you get the balcony table upstairs.

Marco G

Good option after touring downtown puebla good view from the balcony and the food is good the service was regular nothing special ...

+5

Second floor balcony seating offered an awesome view of the Zocalo. Add perfect weather, 80 peso liter of Victoria, mezcal (Conejos 400) and a very tasty mole poblano con cerdo, and you’re talking an…

Second floor balcony seating offered an awesome view of the Zocalo. Add perfect weather, 80 peso liter of Victoria, mezcal (Conejos 400) and a very tasty mole poblano con cerdo, and you’re talking …

Encontramos que habian platillos típicos de Puebla así que fuimos a comprobar eso y sí localizamos los que buscabamos. La atención fue muy rápida y muy buena por parte de la chica que nos atendió y nos brindo la explicación de todos los platillos disponibles paras hora del desayuno

La comida es buena no es nada extraordinario pero es buena el lugar en el balcón es bueno lo único que deben poner más atención es en sus baños no es posible que no tengan suficiente agua para lavarse las manos

Porciones grandes, son rápidos y atentos. Los precios de acuerdo a los platillos. Fuimos a desayunar 12 personas y nos sirvieron rápido a todos. Yo pedí un huarache con cecina.

Porción grande de sopa azteca, pero muy picante. Las cemitas estuvieron secas, así que tuve que ponerles más mole de otro plato que pedimos. El mole como tal estuvo delicioso con mucho sabor a chocolate, el café también delicioso porque no traía nada de azúcar. En el segundo piso hay tres mesas para tres personas con muy bonita vista a la plaza. Preciones buenos.

La comida es rica y las porciones más o menos. Buena música en vivo para acompañar un desayuno tranquilo, pero podrían bajar el volumen en el segundo piso para disfrutarla mejor. Buena vista si eligen los balcones y la atención del personal es buena.

Un lugar en el centro de la ciudad con una variedad gastronómica variada; aunque hay balcones que dan al jardín central solo son mesas pequeñas las que tienen esa vista! Precios considerables , las porciones son grandes

Buscamos así tal cual lugares para cenar en Puebla y este salio en los primeros, nos llamo la atención y venimos, la comida esta rica y los platos suficientes, es una carta amplia y lo que pedimos nos gustó, quizá lo único a revisar sería la atención, te atienden en friega como apresurados, eso no nos latió mucho, pero sin duda volveríamos

Beecat

Headed here after getting appetizers at another spot on the Zócalo. All of the restaurants around here are essentially the same, but this is one with amazing balcony views if you an get the table you want. Cemitas: Cute trio of cemita sliders. Each has its own mole, well made, tasty. No sides though. Mole trio, with leg and thigh: Weirdly plated in a sectioned TV dinner style tray. The green pippian was fine, nothing spectacular, but decent. The red, with peanuts (cacahuates) was the star. Complex, interesting. Never had red pippian. The mole Poblano was pretty mediocre. Overly sweet, intense fruit (raisin maybe?) not a fan. Craft beers: Always appreciate a list of local beer. Try the neipa. Service was extremely slow, but that's always the case around the Zócalo. Atmosphere is awesome, if you grab a balcony table.

R Jr

The molé poblano you'll see pictured below was full of flavor, a little bit spicy with a touch of sweetness and generous portion of rib meat. The service was good, but they charged me for a "to go" container after spending almost 400 pesos on food -- and the waiter didn’t put all the mole sauce from my plate in the container. They have a few tables with a nice view overlooking the Zocalo.

+1

Oliver Smith

It’s my first time eating the chile en nogada and it was very flavorful. A lot of ingredients in one dish. Presentation was nice too. The plato poblano was ok overall. There were some parts that were tasty but some was a bit thick for my taste. Service was quick and friendly. Prices were fair

This overpriced restaurant serves up low quality food with poor quality service. Despite the great location and stunning views of the zocalo and the Catedral de Puebla, it’s not worth putting up with…

This overpriced restaurant serves up low quality food with poor quality service. Despite the great location and stunning views of the zocalo and the Catedral de Puebla, it’s not worth putting up wi…

This overpriced restaurant serves up low quality food with poor quality service. Despite the great location and stunning views of the zocalo and the Catedral de Puebla, it’s not worth putting up wi…

This overpriced restaurant serves up low quality food with poor quality service. Despite the great location and stunning views of the zocalo and the Catedral de Puebla, it’s not worth putting up wi…

This overpriced restaurant serves up low quality food with poor quality service. Despite the great location and stunning views of the zocalo and the Catedral de Puebla, it’s not worth putting up wi…

Buena ubicacion, la comida tambien esta rica, solamente que la informacion oh no esta actualizada oh no te atienden ala hra que abren llegamos a las 7:20am y nos atendieron hasta las 8:00am, al parecer a esa hra abren al publico, para cobrar tambien son muy tardados mas si vas a pagar con terminal, aclaro nomas estabamos nosotros y otra mesa, asi que ocupan ir con bastante tiempo

Me encantó el lugar, muy mexicanote y el lugar en donde nos sentamos a comer con vista a la plaza nos encantó. La comida definitivamente le faltó, el sabor del mole no me pareció de los mejores y para el costo, el servicio le faltó, nos entrego bebidas que no eran, que al final decidimos dejarlo así.

Stephanie Nunez

Cute upper level restaurant. Food was edible. I had tortas and they could have used a bit more flavorful.

Danny Calderon

Food was good but waiter brought the wrong order. When I asked for the correct order, waiter told me that they would have to pay out of pocket if they did that. That’s illegal isn’t it? I ended up eating something I didn’t order. The food was good but I just didn’t have a good experience with the service. I don’t recommend this place.

Sou Montazeri

Such a tourist trap!!! We came here because of the high ratings but were pretty disappointed. We should have guessed that the restaurants in zocalo could be a tourist trap. We ordered chile en nogado and enchiladas poblanos with chicken. Both food were served “cold”. And when i say cold, not even lukewarm. The white creamy sauce of chile en nogado was cold as if it was served from the fridge. The taste of the food was interesting and good but because of the temperature it was not appetizing. The enchiladas were tasteless and bland. We paid 10% tip and the server apparently didnt like it. One of the most expensive food we had in puebla and wont come back.

Se ve bien la comida pero me hizo daño. Pedí picaditas y me enfermé. El sabor estaba normal, nada extraordinario. El servicio bien, son atentos y no se tardan tanto. Yo ocupé una mesa en la terraza de la banqueta y el ambiente era agradable.

Se pidieron 2 parrilladas y la carne estaba sin sabor sin sal, las cebollas ácidas. Diría que no recomiendo que pidan la parrillada. Y el otro tema súper malo es que pedí factura del consumo y me dijeron que no se podía, que porque habían cobrado con terminal de mercado pago; que debía avisar antes del cobro si requería factura. Entonces me niegan la posibilidad de deducir impuestos y ellos evaden el pagarlos. Jamás regresaría a es lugar ni lo recomendaría para nada.

Cuidado: La experiencia fue muy decepcionante. Desde que llegamos, el servicio fue lento y con mala actitud. Tardaron demasiado en acomodarnos, en tomar la orden y, al final, incluso en traer la cuenta (esperamos alrededor de 30–35 minutos). Durante la visita se notaba el descontento en varias mesas y, en nuestro caso, el trato fue nada amable. La comida no justificó el precio, pagamos casi 2mil pesos y salimos muy molestos. Varias mesas se quejaban, un señor cargando a su bebé se puso de pie y en voz alta dijo "vámonos, aquí ni nos pueden cobrar" Ojalá mejoren tanto el servicio como la calidad, porque así, definitivamente, no pensamos regresar ni lo recomendamos.

Enrico Lobrigo

If you're a tourist, this place is not recommended! I went for dinner last night and the menu card is very inconsiderate. There is a list of local food with no description and pictures. It is too much to ask the waiter to describe all of them so you feel urged to just guess what to choose. I ordered a chicken soup which was ok. Then I had Mole Poblano as main dish which is a chicken breast covered by a thick dark sauce and a cup of rice. The chicken was dry without taste, so the sauce that doesn't taste good was necessary to help chew the meat. While eating, I got harassed by many steeet vendors and they can make you lose your appetite and want to just leave the place. The waiters cannot be bothered for their customers to eat peacefully. The food was expensive, sevice was not remarkable and ambience was unpleasant, so I gave a 5% tip when I don't even feel that it is deserved. The waiter showed rude gestures and gave aggressive remarks "mal servicio?". A wide smile is the only reply I could give him.

Isis Calderón

Terrible place. I ordered chicken that seemed was killed and pan fried immediately - not even salt was added to it, or even pepper. Waiter was rather rude and tried to confuse me on what I had order originally. Not worth the price at all. Visit other more local less touristy places around the area!

Jessi Potomus

This was a huge disappointment and I would warn everyone not to eat here. I ordered Chile en nogada and it was so sweet that I could not eat it. Husband ordered molcajete de arrachera and was served pork instead. Food just really not up to standard for the price, but the icing was that the waiter asked for more tip when we were already leaving 10 percent on over priced and bad food. Y soy de el paso/juarez así que no me vengan a decir que no sé como debe de ser un chile en nogada. Era terrible la neta.