Jose Joaquin Cambra

A really cool place to eat, one of a kind these days. Quality is evident and the service is impeccable. Prices are a common problem these days, so I won't even mention them...

+6

Azucena Del Rivero

We had a meal and everything was delicious, the portions were very generous and the flavor exquisite. They were very nice to the children, they brought them a tray of sweets, and the waiters were also very friendly and helpful. The tuna I ordered was melt-in-your-mouth, I loved it, and the cheesecake and carrot cake were amazing, so delicious and homemade.

Álvaro De Andrés

top Performance

Angelica Davila

Everything was wonderful. Excellent food, excellent service.. it was an incredible night! We had octopus and the Rice with bull tail. The best octopus I have ever tried and the rice amazing. Good portions. The portions of rice are big , if you have so much appetite I would recommend to share.

Lorenzo Vasilotta

An extraordinarily elegant place for the area. It's charmingly divided into two parts (a homey bar in the front and an elegant restaurant in the back). The service was at times less than perfect (also due to poor communication), but the food was well-prepared. We asked for baked potatoes and they arrived fried; one of us asked for medium-rare meat and both of us received it rare. The meat was tender and not stringy. They offered us a shot of herb tea, which was very good.

Veronica Alonso Gonzalez

A restaurant with excellent food and a family atmosphere. The waiters are excellent, always very attentive. We were with a 2-year-old, and they were attentive to ensure the little one enjoyed themselves as much as the other adults. The desserts were delicious and lovingly prepared. We will definitely return. Highly recommended.

Francisco Mancha

Excellent food and very pleasant service from the staff. Special thanks to Julián for his kindness and perfect service. It's a pleasure when, in addition to good food, you receive service that makes you feel comfortable. *I've added more photos of today's ducks. Review from 3 years ago: Spectacular daily menu for €11. They also have a special menu for €21 that also looked delicious. We ate very well (good quality and good quantity). Highly recommended, and the staff was very pleasant.

+31

JUAN CARLOS RUBIO

Ok 👍

Noah B

Amazing food 👌🏽

Gustavo Daniel Jorge Rodriguez

Very nice dinner

mark smeulders

Unbelievable Entrecote here, one of the best I have ever tasted

Llegamos aqui por las reseñas, y acertamos. Uno de los camareros es muy majo( aunque no le se el nombre).Al sentarnos nos sirvieron unas aceitunitas q estaban riquisimas.Pedimos una de croquetas q estaban espectaculares y vienen acompañadas de patatas paja , y un socarrat de rabo de toro q estaba impresionante,.El sitio acogedor, no teniamos reserva pero pronto nos sentaron.Lo recomiendo.Saqué una estrella por el postre, no estaba bueno.Todo lo demas de 10, repetiré sin duda!!!!Buen trabajo!!!

Gonzalo Musso

We had our New Year's Eve lunch with some friends. We had made the reservation intending to order some of the set menus, but they told us they were out of stock, forcing us to order à la carte. Aside from that, we ordered several appetizers (to share) and one main course each. We ran into a problem. We had ordered prawn croquettes, and the waiter asked how many we wanted. We told him eight, as indicated on the menu, but when the dish arrived, he brought eight prawns, which wasn't what we had ordered, and the price wasn't listed on the menu either. Our mistake was eating them anyway without asking the price or sending the dish back, since the individual price was €30, making the bill much higher. Apart from that, we had a wonderful time, the food was really good, and we enjoyed it immensely. I will return, but I will be more careful with my order.

+3

laurita

We've always eaten very well at this restaurant, both during special meals and from the daily menu, but this last time we noticed a slight drop in quality. I suppose it's due to the high cost of food and the price adjustment, since a €12.50 menu is very good and includes a choice of seven starters and five main courses. Specifically, the preparation of the stew was obviously frozen, and the paella, which we thought was overcooked, was a bit overcooked. As for the staff, they were all very attentive and friendly. They served us very quickly.

Hugo Gómez

If you ask anyone in Fuenlabrada for a good place to eat, they'll likely recommend Mesón Galicia, a true institution. We sat down to celebrate a birthday, and the staff couldn't have been nicer—we wanted to take them home! The menu includes everything you need to be happy: meat, fish, seafood... so, since there were quite a few of us, we went for some grilled shrimp, scallops with a brutal seasoning, and octopus a feira (a feira octopus), which, although quite good, any Galician would tell you was overcooked. It didn't last long on the table, though. For main courses, there was a variety, although I prefer the grilled entrecote (on a gas grill), which was a considerable size and very tasty, although the texture shows that, if you want, you can offer more quality. But the highlight was the cod with garlic and boletus mushrooms. Spectacular. One of those dishes that justifies a visit. I'm writing this and I'm still drooling. For dessert, some different torrijas. Mellow and covered in toffee, which makes them more cloying than I'd like. A must-have again.

+6

Bruno Duarte

Decent Service, Reasonable Prices, Delicious food!

Shu Zhu

Steak was very good. Goat cheese appetizer was excellent. octopus salad is less than satisfactory though.

Si no tienes ninguna enfermedad alimenticia, todo genial. Eso sí, si tienes alergias no vayas. En mi caso soy CELÍACA se lo digo desde que entro al restaurante, pido que me cambien el pan por pan sin gluten (al tener esta opción entendí que comprenderían la importancia de que no contenga el gluten y sus trazas, pero no). Me mire la carta, que viene con alérgenos QUE NO SON REALES. Aún así les dije que necesitaba las comida sin trazas también, puesto que en eso consiste la celiaquia. Pido torreznos de entrantes que ponía que eran sin gluten, VIENEN CON PAN en el mismo plato, se lo digo y es cierto que me trajeron otra ración más pequeña para mi. De principal me pido chuletillas, que en la carta ponía sin alérgeno gluten, se lo digo cuado me las traen porque mi confianza ya era poca y me dicen que bueno, que las patatas que acompañan sí que se fríen en freidoras con gluten… termino comiendo una ensalada. POR FAVOR. PONER BIEN LOS ALÉRGENOS EN LA CARTA O INDICAR QUE TODO VA A TENEE TRAZAS por la salud de los comensales. En mi caso estoy embarazada y es un peligro también para mi bebé… en fin un desastre para mí que tengo esta enfermedad.

Trajeron el arroz con bogavante crudo. Se llevan mi plato y traen el bogavante vacío. La excusa, es que al cocerlo se deshace y desaparece. El trato no ha podido ser peor. Se les notaba con prisa por acabar el servicio a todos.

Trato pésimo. Pedimos un arroz con bogavante. El bogavante viene crudo, cuando se lo decimos, se llevan el bicho y cuando viene de vuelta, viene la mitad. Se lo dices y su respuesta es que no pueden hacer nada, que se ha desecho al cocerlo. Que si nos cuece otro va a tardar muchísimo. Todo esto con el arroz prácticamente frío y aún quería que esperasemos más. Finalmente, a las 16:25 de la tarde, nos vamos sin comer. Lugar pésimo. No recomiendo este lugar.

La verdad que hoy hemos estado comiendo y muy mal! Hemos pedido el bacalao al pil pil y todo el bacalao lleno de espinas y son 24 euros! Pero la gota que colma el vaso ha sido la torrija que hemos pedido que había un pedazo de pelo que que asco! Se lo hemos dicho al camarero y jope hasta que se lo ha llevado me parece muy poca profesionalidad!! Desde luego que para lo que cuesta deja mucho que desear!! No volveremos a este sitio!!

Lea Proust

Very very terrible food. The canneloni was unrecognizable. Mushy filling, outside of the canneloni had burn marks as if it was heated up on a grill. The roasted vegetables were also mushy and instead of the goat cheese being incorporated into the dish, it was one whole round of cheese perched on the top. The vegetables were dripping with cooking oil (not olive oil). The meal was very expensive. I ate very little of this mess. The waiter was the worst I've ever experienced. He never came over to ask if the meal was good or why I ate so little of it. He also charged me for bread that I did not ask for nor did I eat and was very annoyed when I asked him to remove that amount. DO NOT go to this place. Terrible. I would give it a zero score.

Joe Metcalf

Absolutely terrible food. Extremely poor service and bored staff.