Elena Zampieri

Best place for a simple traditional dinner! Young staff is very professional and smiling. If you get a table on the right side the view is phantastic! Good ratio quality/price.

Karina Griscina

Excellent cuisine, Ligurian dishes prepared with care and attention to detail. A vast selection of desserts. The wine list features local regional wines. It boasts a splendid view, beautiful in all seasons. The owner is very kind and the service is prompt.

Manuel Rischer

Great restaurant with a spectacular view, friendly staff and good meals. Reservation recommended.

Luca D'Alessandro

I visited this trattoria on a Saturday for lunch. My advice is to always reserve a table because the inside dining room isn't very large. There's also a fairly large outdoor terrace, but the weather obviously needs to be favorable. The location is truly picturesque: you're surrounded by greenery and the sea view is spectacular. As for the lunch itself, I can say I thoroughly enjoyed it in every way. I had the classic focaccia with stracchino cheese, a large plate of pansoti with walnut sauce, and a homemade apricot tart, all accompanied by an excellent house red wine. The focaccias were very well filled, and the pansoti were perfectly cooked and topped with a wealth of walnut sauce. The icing on the cake was the excellent coffee at the end of the meal. The service was so friendly that, without even asking, they moved us to a table with a better view, which had become available after we had already taken our assigned table. The bill was truly fair, considering the quality of the ingredients, the service, and the location; for two appetizers, two first courses, two desserts, and two coffees, we spent less than €25 each.

Michele M

Best place around to eat "focaccette" and "cuculli" as well as other typical recepies of the area. The road is a bit uncomfortable but the view is worth it. In the summertime there is a nice porch outside, too! If you happen to be there right after Easter you will be pleased by the special "focaccette" festival. Always RESERVE your spot or you probably won't be able to get your delicious meal (and it is not always open, so it's better to check anyway). Definitely going back... and if you are asking yourself if it's worth it... just go!

Luca Rossi Ferrari

Excellent Ligurian cuisine, especially the appetizers, with focaccia, cuculli, and salami not to be missed. Of course, the main attraction is the view, which is unique, especially in the summer, from the veranda.

Enchanting place. We ate very well. The best of the restaurants in the area. Owners and guys to serve powerfull. cost of dinner negligible.

Il luogo ha una splendida vista sul Golfo Paradiso, a parte qualche tavolo di chi prenota all'ultimo. Ottima cena: picagge (ovvero lasagnette) al sugo rosso di gamberi, baccalà al forno con cipolla rossa in agrodolce, una focaccetta allo stracchino al posto del dolce e un'eccellente bottiglia di Cornonata (vino tipico della Val Polcevera). Sui 40 euro

Alessandro Loiacono

The staff is very courteous and professional. The location offers a truly picturesque view. The dishes we ate were neither good nor bad. I would recommend using more salt, as some dishes were decidedly too salty and the flavors of the ingredients were truly missing. I would also recommend not asking the customer specifically if they want to leave a tip when paying by debit card, as this could be seen as inappropriate, almost rude.

Marta Della Valle

A restaurant with a truly evocative and romantic view. I honestly expected more from the dishes; they lacked a bit of character, making the taste very flat and bland. However, overall, I'd recommend it because the menu is traditional and typical, so it's always appreciated (and maybe that night the kitchen went badly, that happens).

ROBERTA S.

A great lunch with friends. We sampled our regional specialties: panissa, trofie, fried anchovies, and rabbit, all delicious. Special mention for the cheese focaccia, a local specialty!

+4

Enrico Grillo

The focaccias are excellent, the service is adequate, and the view is priceless. That alone makes the trip worthwhile. I recommend going for lunch to see the place in its entirety. The prices aren't cheap, but we're on the Riviera, so you can expect that.

Tamara Colonna DadaUmpa

A simple restaurant in a very charming location. Their cheese-filled focaccias are delicious. I highly recommend them. Parking: along the road.

ubaldo caruso

Excellent Ligurian cuisine, but not only. Meticulous preparation. Attentive and courteous service. Don't miss the legendary cheese focaccia. All this with a breathtaking view of Mount Portofino and the Golfo Paradiso, particularly beautiful in the evening.

Sandra Solimano

I can't say much! It's almost always closed except on holidays. The restaurant space is cramped. The food is traditional Ligurian: focaccia, vegetable pies, and pesto pasta. They use garlic everywhere and were completely unwilling to provide alternatives for someone like me who is allergic to onions and garlic.