Joe Greensleeves

Um... ITS SO HARD to leave this review because I just truly believe that they were simple and honest mistakes BUT I AM HONEST EVEN TO MY OWN DETRIMENT. Crab legs were cold, pork belly was good just needed to be warm at th least. AMBIANCE was great! Service was amazing, Jake went above and beyond which makes me sad to leave this review. Definitely will come back a give them a second chance!

Rose Alia

I visited CA for Thanksgiving week and my friend reserved dinner for us on a Tuesday night. We sat upstairs which was absolutely beautiful. Very quaint setting. The decor was lovely. Our server was absolutely fantastic. Very genuine in his service to us. The food. OMG, absolutely wonderful! I had the lobster tails and asparagus and my friend had the steak and wedge salad. We each had our two limit glasses of Chardonnay, 😉. I loved getting dolled up and going to dinner with my gf but you certainly do not have to get dressed up. Just go and enjoy a scrumptious, delicious meal with great company, even if that's by yourself! Much love ❤️ .

DeeAnna Sova

We made reservations and they seated us quickly. The ambience was perfect. Staff were friendly and helpful in menu selections. They even provided a complimentary dessert. There are apparently see night specials, we overheard the table next to us discussing. We were not told about them and we did put “date night” on our reservation. It may be a local thing! Either way, that would not keep me away from this great restaurant and experience. The inside is decorated so well and we loved the Sinatra hits playing in the background. Thank you Greensleeves for our experience.

Allie

We’ve eaten here multiple times and it is always delicious. I am not much of a meat eater so I was hesitant on going to a steakhouse but did for my husband and I’m so glad I did! I have yet to try anything from here that isn’t mouthwatering. The Thursday night sweetheart special is a fantastic deal for the best dinner around. The artichoke appetizer is especially incredible. This last visit was for our anniversary and they even brought out a special dessert for us. The manager even came out to greet us when my husband complimented the meal and service. Our waitress was a sweetheart and gave great recommendations on drinks and our meal. The atmosphere is laidback, intimate and friendly. We’ve done a group dinner with friends upstairs that is also a lot of fun. 10 out 10, would recommend. I’d say Greensleeves is the best restaurant in Redlands.

Снежана Цветик

It's delicious, the service is pleasant, it's warm and cozy. We ordered their signature salad, a burger and French fries. We waited a long time, although there was only one table occupied in the restaurant. Our waitress was helpful and attentive. The dishes were presentable and tasty. We were satisfied.😋

Christopher Perea

Had 2 of the best steaks I’ve had in my life last night. Came here to celebrate a close friend’s birthday and this place didn’t disappoint. I asked the bar tender prior to being seated what he recommended and he said the NY strip and the Filet mignon. I usually order a ribeye, but decided to try what he recommended. Both these steaks were phenomenal: perfectly cooked, and almost spoon tender texture. I’ve eaten a lot of steaks at some of the nicest restaurants and I can say both these steaks were in my top five best steaks I’ve eaten in my life. The menu says prime, but this was prime like I’ve never had before. I wonder where they get their meat from? This was trulynext level, pillow-soft tender texture, absolutely spectacular steaks. I also topped mine with Gorgonzola and grilled onions 🔥. My favorite side was the truffle mac & cheese and the asparagus was on point too, you could skip the mashed potatoes. The calamari was also great, very fresh( no fishy taste) and firm to the bite, not rubbery whatsoever like a lot of other places. The compound butter they make in house was very delicious . Our waitress gave me some to go after she saw devour 4 servings of it over bread. I’ll be back next time I’m craving a high quality steak at a palatable price. Awesome service too!! Very accommodating for our party of 9. 10 outta 10 in that department. Highly recommend for my carnivores!

Rosabell M.

Our experience at this upscale steakhouse was nothing short of exceptional. From the moment we stepped inside, we were impressed by the cleanliness and tidiness of the establishment. The food exceeded our expectations, with each dish prepared to perfection. The drinks were equally impressive, adding to the overall enjoyment of the meal. The service was impeccable, with our waitress and the water boy providing attentive and friendly service throughout our meal. While we didn't catch their names, the bartender, Josh, stood out for his exceptional attentiveness and skill. Overall, our experience at this steakhouse was wonderful, and we would gladly return for another memorable dining experience.

richard gillespie

Definitely an enjoyable dining experience. My wife and I were celebrating our anniversary, and this restaurant was highly recommended. I tried the Bone Marrow appetizer and Prime Rib, my wife enjoyed the Ahi Nachos. We were blessed with an attentive Staff that were there when needed, but didn't hover. Nice, comfortable atmosphere.

Cristina Zamora

The food was delicious and the service was outstanding. I did have 1 minor inconvenience. The restaurant was to cold 🥶 for my liking. Other than that. 10/10

Luchia Hansen

I rarely dine at establishments where I make reservations especially somewhere that has China cloth napkins and white, starched tablecloths, being treated by a colleague I ventured out. From the seating, warm bread and cocktails we were treated attentively. Pricey YES but turns out they boast “Tomahawk Tuesdays” . If you enjoy quality steak cooked to perfection you will definitely be pleased.

Sanel Babic

Place is one of a kind in town... Once you sit down, it is just calming. Great decor and lighting. Staff is professional, courteous, and attentive. Food is excellent. Portions could be subjective on size, on both extremes having had stake (minimalistic) and lamb (food for 2-3).

Don Julio T

Um... ITS SO HARD to leave this review because I just truly believe that they were simple and honest mistakes BUT I AM HONEST EVEN TO MY OWN DETRIMENT. Crab legs were cold, pork belly was good just needed to be warm at th least. AMBIANCE was great! Service was amazing, Jake went above and beyond which makes me sad to leave this review. Definitely will come back a give them a second chance!

Josh is the absolute best he never disappoints he gets everyone taken care of at 1000% I can’t wait to meet the owner to let him know what an amazing team he has !! We always make it a priority to do all are big dinners here. Party of 40 with a great service happy hearts and a full tummy!! Also the location had a great presentation screen !

I would give them 10 stars if I could. This restaurant has gone down in the history of my culinary memory as one of the very best at which I have ever had the privilege to dine. The steak was precisely what I imagined when I asked for medium rare. The asparagus with hollandaise were everything one could want from the dish and more. Every staff member with whom I interacted was so amazingly kind and assiduous; in my own work, I model my customer service after theirs for how exemplary I found it to be.

Very nice restaurant. We went as guests any future visits will be for very special occasions. Our food was excellent. Trying a bit of others choices, the calamari was excellently seasoned but too salty. The lobster Mac & Cheese lacked salt. The steaks and lamb were cooked perfectly. Everyone else seemed satisfied with their food. The service was awesome. Everyone very friendly. The atmosphere was cozy, beautifully decorated.

Food was amazing with a cozy ambiance. Ordered the 20 oz ribeye, which practically melted in my mouth! Loved the performer, playing acoustic guitar and relaxed renditions of some of my favorite songs. Service was prompt and friendly, with knowledgeable staff to provide recommendations to suit your palate. Highly recommend 👌

Celestine Rose

I would give them 10 stars if I could. This restaurant has gone down in the history of my culinary memory as one of the very best at which I have ever had the privilege to dine. The steak was precisely what I imagined when I asked for medium rare. The asparagus with hollandaise were everything one could want from the dish and more. Every staff member with whom I interacted was so amazingly kind and assiduous; in my own work, I model my customer service after theirs for how exemplary I found it to be.

Liz Waite

Very nice restaurant. We went as guests any future visits will be for very special occasions. Our food was excellent. Trying a bit of others choices, the calamari was excellently seasoned but too salty. The lobster Mac & Cheese lacked salt. The steaks and lamb were cooked perfectly. Everyone else seemed satisfied with their food. The service was awesome. Everyone very friendly. The atmosphere was cozy, beautifully decorated.

Amy Richardson

Food was amazing with a cozy ambiance. Ordered the 20 oz ribeye, which practically melted in my mouth! Loved the performer, playing acoustic guitar and relaxed renditions of some of my favorite songs. Service was prompt and friendly, with knowledgeable staff to provide recommendations to suit your palate. Highly recommend 👌

carina cisneros

Josh is the absolute best he never disappoints he gets everyone taken care of at 1000% I can’t wait to meet the owner to let him know what an amazing team he has !! We always make it a priority to do all are big dinners here. Party of 40 with a great service happy hearts and a full tummy!! Also the location had a great presentation screen !

We had a really pleasant experience at the new Greensleeves Steakhouse. The waiters were really nice and made sure we had a great time. My wife and I went to celebrate my birthday, they offered us a glass of sparkling wine. The menu is centered around meat obviously and has a nice diversity of specialties and choice of steaks. My wife had the rabbit. We were expecting a plate in sauce, the item on the menu lets you think like it is, but instead the meat was served on crostinies, she liked it but was a bit disappointed on the execution. I took the 30-day dry aged tomahawk, most expensive item and it didn't disappoint. The meat was cooked to my likings, medium rare. They partnered with a farm and serve very nice cuts. The meat had a deep beefy taste and a nice crust. I would have put 5 stars if the piece was better finished though. It was missing a last touch of sea salt, or a garlic and rosemary butter. I really appreciated the service, they didn't ask if we wanted a desert, figured out that we ate plenty already. Instead, they offered us a nice small desert for my birthday, nice touch. We will definitely come back!

Food was good, but we waited a bit longer considering our reservation. They also ran out of my first choice dish (prime rib) and 2nd choice (short rib). I went with rib eye instead which was fine. Servers made up for it with their service. Lobster and bone marrow were great.

Yann Cabon

We had a really pleasant experience at the new Greensleeves Steakhouse. The waiters were really nice and made sure we had a great time. My wife and I went to celebrate my birthday, they offered us a glass of sparkling wine. The menu is centered around meat obviously and has a nice diversity of specialties and choice of steaks. My wife had the rabbit. We were expecting a plate in sauce, the item on the menu lets you think like it is, but instead the meat was served on crostinies, she liked it but was a bit disappointed on the execution. I took the 30-day dry aged tomahawk, most expensive item and it didn't disappoint. The meat was cooked to my likings, medium rare. They partnered with a farm and serve very nice cuts. The meat had a deep beefy taste and a nice crust. I would have put 5 stars if the piece was better finished though. It was missing a last touch of sea salt, or a garlic and rosemary butter. I really appreciated the service, they didn't ask if we wanted a desert, figured out that we ate plenty already. Instead, they offered us a nice small desert for my birthday, nice touch. We will definitely come back!

Frank S

Food was good, but we waited a bit longer considering our reservation. They also ran out of my first choice dish (prime rib) and 2nd choice (short rib). I went with rib eye instead which was fine. Servers made up for it with their service. Lobster and bone marrow were great.

S

Hubby and I were glad to find this steakhouse! Food was excellent and staff was great. Ambiance was elegant with modern music. Highly recommend their ribeye steak with bernaise accompaniment. Also, the brocollini went well as a side. Hubby also tried their wagyu burger but it was a little dry. We’ll stick with their steaks. Highly recommend if you’re looking for a nice dine in experience!

I enjoyed restaurant as a whole. 2 things I think would elevate the service to 5 starts. 1. When you check on a table, stop and talk to the table, rather then as your passing by to another table. Give directed attention. 2. Box the to-go food rather then dropping off the box and walking away. Or at least offer. After all, you are dropping at least $40 on a tip.

I loved the warm and trendy ambiance! I get it, it’s a STEAK HOUSE, higher than average prices are to be expected as steaks are their specialty. I ordered scallops. Not recommended as a MAIN COURSE item. I’d revisit but will stick to ordering steak. The serving size of the scallops was disappointing to say the least. Luckily I was able to fill up on appetizers and dessert! The scallops were on the smaller side, the largest barely measuring close to 1.5 inches in diameter, and that’s a generous measurement! The lemon wedge is about 2” in diameter for comparison. The presentation was messy and left me wondering when the scallops were coming🤣🙄… Nicked 1 star for the less than impressive scallops and another star for the lack of attentiveness of the wait staff. Had to flag down someone to order a cocktail 10-15 minutes after being seated. Meal took longer than average time to arrive and as others have stated, meals were already cooling down when placed on table, wait staff never asked if we wanted another drink or if everything was alright with our meals. Odd. This was a Wednesday, I’d hate to see what its like on a Friday or Saturday!!

Sarah Says

I loved the warm and trendy ambiance! I get it, it’s a STEAK HOUSE, higher than average prices are to be expected as steaks are their specialty. I ordered scallops. Not recommended as a MAIN COURSE item. I’d revisit but will stick to ordering steak. The serving size of the scallops was disappointing to say the least. Luckily I was able to fill up on appetizers and dessert! The scallops were on the smaller side, the largest barely measuring close to 1.5 inches in diameter, and that’s a generous measurement! The lemon wedge is about 2” in diameter for comparison. The presentation was messy and left me wondering when the scallops were coming🤣🙄… Nicked 1 star for the less than impressive scallops and another star for the lack of attentiveness of the wait staff. Had to flag down someone to order a cocktail 10-15 minutes after being seated. Meal took longer than average time to arrive and as others have stated, meals were already cooling down when placed on table, wait staff never asked if we wanted another drink or if everything was alright with our meals. Odd. This was a Wednesday, I’d hate to see what its like on a Friday or Saturday!!

Service was really slow. Food was also at a lukewarm-turning-cold temperature. After we ordered, we saw people all around us socializing. They all had been sitting there before us. I thought they were sitting there after eating. To our horror, they were actually still waiting on their main dish to come out. I had seen them eating for a while. I guess it was just appetizers for them. We got bruschetta, which is pretty hard to mess up, but theirs was just okay. We got traditional version, which doesn’t have strawberries. I’ve never heard of a place that puts strawberries in bruschetta. The rest of the food took a really long time to come out, and when it did, it was already turning cold, which made it taste not as good anymore. It seems like the food would taste okay, but the temperature just made it worse. At this price point, it’s not something that should be happening. We have this place a try and probably will not be coming back again. Also, there’s dim lighting, but they would be flickering lightly at times. It makes me feel like they haven’t changed their bulbs or something. The vibe just went from romantic to rundown. It was also extremely cold in there and I’m not one to get cold easily.

HeadBandit

Service was really slow. Food was also at a lukewarm-turning-cold temperature. After we ordered, we saw people all around us socializing. They all had been sitting there before us. I thought they were sitting there after eating. To our horror, they were actually still waiting on their main dish to come out. I had seen them eating for a while. I guess it was just appetizers for them. We got bruschetta, which is pretty hard to mess up, but theirs was just okay. We got traditional version, which doesn’t have strawberries. I’ve never heard of a place that puts strawberries in bruschetta. The rest of the food took a really long time to come out, and when it did, it was already turning cold, which made it taste not as good anymore. It seems like the food would taste okay, but the temperature just made it worse. At this price point, it’s not something that should be happening. We have this place a try and probably will not be coming back again. Also, there’s dim lighting, but they would be flickering lightly at times. It makes me feel like they haven’t changed their bulbs or something. The vibe just went from romantic to rundown. It was also extremely cold in there and I’m not one to get cold easily.