shawna

The food is phonomanal and the service was on spot! Jesus is a really nice guy and was very helpful when it comes to explaining the menu and items. The food was so good that I actually barley remembered to take the pictures before we finished our meal. Lol That's why they are half eaten! Plus the fact that it was so tasty! Definitely Lots of awesome different flavors going on here! A must try!!

Caleb Smeraldi

Food was very flavorful! First time with Peruvian cuisine and I was happy with it. Good portion size especially on the fried rice meal. Service was slow and its a little pricey, that's why 4/5.

Lylian Munoz

Delicious and different type of food seasonings. We shouldn’t have ordered the Red Panka Fries because now my kids can’t stop ordering. Lomo saltado is very good but we just asked them to cook steak a bit more. The rice is a bit too oily otherwise I could be there every week. The Peruvian aji green sauce is a bit too white in color so too much mayo and needs more cilantro but the taste is still good. I do recommended this South American yummy restaurant l. Been there 3-4 times 😂 and counting

J

Peruvian inspired fast food. Check out the saltados for a nice change in pace from the standby burgers and tacos.

Waira Urbizagastegui

**Authentic Peruvian Flavors Worth the Wait** Let’s get one thing straight—this isn’t Mexican food, and I say that with all respect. Peruvian cuisine takes time and skill, and as someone who’s Peruvian, I know firsthand that it’s no easy process. There aren’t many Peruvian spots in California, so if you’re ordering by phone, plan ahead—give it 45 minutes to an hour. Now, onto the food. I came here with my Peruvian aunt, who’s basically the go-to home chef for any Peruvian in our Riverside area. If she approves, you know it’s legit. She loved the **Causa Rellena, fish ceviche 🐠 **, and we also ordered **Lomo Saltado with beef, a shrimp-only version, empanadas, and Tallarín Saltado**. Everything came out 🔥. Shoutout to the chef in the back—a big guy who clearly knew his craft. If you’re new to Peruvian food, start with the **Lomo Saltado (beef stir-fry with fries and rice)**—a classic. Feeling adventurous? Try the other dishes I mentioned. Either way, expect bold flavors and a real taste of Peru.

+1

Armand Nevarez

Great place to come eat at. We had the the original pollo Saltado, the causa rellena, and tacos Peruvian style. The service is great and the prices are reasonable. Personally I loved the original pollo Saltado and the tacos . I didn't care for the Causa rellena it just felt like I was eating a plate of potato salad. Don't forget to get a can of Inca soda when eating here. Totally need to come back and try a few other items.

Maurice M Wu

Wonder if the Peruvian people would agree that their cuisine has many similarities of those of Oriental characters and cooking methods. Fried rice and noodles are in the menu. The same spices used in Oriental cuisine could be tasted. Most interesting part is that the chef expertly used a wok to cook all their dishes.

+2

Tiffany

Food is delicious as always but tonight the clerk at the register was very rude. No smiling. When I asked for extra tofu she snipped “ there’s an extra charge for that”. She said her name was Denise. I’m pretty sure she helped us the last time we were here as well. I came back and asked for a drink and she made me wait while she finished making another order.

johny contreras

I don’t understand how I paid 6.99 for small thing of guacamole and a large bag of chips and the food was alright honestly had better for less then what we paid and the platanos where burnt black

Jay Stark

Sure the plate looks good, but what matters is taste as well. Fries are laid out like raisins getting dried in the sun (Not fresh at all) and seems lil old. Meat isn't really fresh you could tell on the first bite seems likes its soaked in cooking oil. I've eaten many places that served Lomo Saltado and this by far isn't the best or even "GOOD". Cashier(Younger gentleman) I say kid seemed not to want to take any order's and had a slightly attitude on him. Hope this places changes its recipe and staff giving it a 1 star they need improvement.