Pacific Standard Prime

Toby Bautista

The service is phenomenal! The food was great! The porterhouse and bread is a must try. The brocolini and creamy spinach was delicious! For all those reviews that say the food was salty or meat beingover done, our party of 6 did not experience any of that with our steaks, sides, or fish dishes. The server was very attentive as well as management checking in on us during our meal. The price of the food matched the portions, if anyone expected more of a portion, obviously they haven't shopped at a grocery store recently with inflation or the cost of gas. I support this business as they treated my children and my elderly family members with genuine kindness and attentiveness. If you're looking for a nice steakhouse to have a birthday, this one is great!

Vanesa Sanchez

Reservations preferred. This is definitely a special occasion type of place. Go for a birthday or anniversary. All the food is very good quality. Aside from menu staples, they also have seasonal menus that are rotated often. Their weekday wagyu course offers a great selection of everything. A must-have side are the mushrooms. I ordered a bavette cut, cooked medium. I should have ordered medium rare. The wagyu lumpias were rich, there were 4 and easy to share in a group. The interior design and decoration choice is amazing! If you have a whiskey or bourbon lover in your group, they will be in heaven. The selection is impressive. That being said, the prices are a little too rich for my blood. I might not come back.

Brooke

Had Sunday night dinner here. Started with both the sourdough bread and farmers market salad with peaches, arugula and peanuts with honey vinaigrette. SO TASTY! Wanderer filet mignon was delicious, as was the wanderer porterhouse. The gochujang brussels sprouts were phenomenal. Server took the porterhouse back to cook for just a little longer with no hassle, staff made everything so easy from helping explain the menu to helping me choose which sauce to get. Shout out to our server Stephanie who was so kind, sweet, helpful and funny. Will definitely be coming back!

Sean l Allen

Let's start with the drinks are strong and worth it, the bar and bartenders are real cool , they know how to put the drinks together! Tj our server was the epitome of hospitality , he truly took care of all our needs and some, compt us some nice desserts, the food is ok/slash good a lil bland for my taste.

Jennifer Priest

Excellent!!! Always delicious and the decor is incredible. Upscale food, relaxed atmosphere, friendly staff, every dish is totally delish. Fast be coming a favorite for date night! The spaghetti squash carbonara was a surprise side - so good!!

Lydia

Everything from phoning in our reservation request to leaving the restaurant was phenomenal! Michael took my call and accommodated our large party (of 8) with reservations. He was cheerful and excited to meet us on the day we'd be dining. And sure enough, he came over to say hello and check in on us. Stephanie and the wait staff were excellent! They checked on us frequently, made drink and dinner recommendations, thoroughly answered our questions, cleared our dishes, and more importantly made our children feel welcomed, special, and important! She found a common interest with each child, conversed with them, and even danced with them! We received a visit from the owner, as well. He wanted to ensure our dining experience was pleasant and congratulated our 🎓graduate. Our family took photos outside the restaurant after leaving and the host came out and offered to take group photos of us. Our drinks and dinners were amazing. The kids raved about the Mac and cheese, steak, and salmon. Our kids finished their entire meal and went on and on about how delicious it was. They even got cookie monster ice cream at the end! Our party ordered the filet mignon, boneless ribeye, and bone-in ribeye. All steaks were cooked perfectly to each of our liking. The sides we ordered were Mac n cheese, asparagus, mashed potatoes, and mushroom and onions. Stephanie brought a plate of knives and allowed us to select our own steak knives. If you are considering this as a dinner option, please try it out, I'm positive you'll enjoy it and become a repeat guest!

Blake Donaldson

Really enjoyed our breakfast today at Pacific Standard Prime! Bombolinis, Blueberry cream cheese coffee cake, Wolferman Eggs Bene with ‘perfect’ Bearnaise, Loco Moco and more. Much more! Best part is the warm hospitality! 🙏 Great addition to the South Bay! Thanks PSP!

Carey Taing

Their bourbon peppercorn sauce is amazing! Service is exceptional! Perfect place for an anniversary dinner!

Brian M Dean

Wonderful food and wine! The owner visited our table and explained how all the food and wine is sustainable and organic. It's so great to have a great restaurant in the Riviera with this philosophy. We loved the filet medallions and Halibu. There are so many great wines from small family wineries, and it was hard to choose. But, the Somm helped!

Such a great experience! The food was amazing, but our waiter TJ took the experience above and beyond. Highly recommend this place if you are in town or if you’re a local. Will 100% come back.

Our waiter Mark made the evening what it was. He was so attentive and really cared about us. I’m a picky eater and had many questions, he answered them all and had a smile on his face the whole time. Thank you so much.

Brought my parents to celebrate my dad's birthday 🎂 and the food was delicious. We got the ribeye, new your steak and tomahawk steak after asking Mark for suggestions and we all loved our steaks . We also got the calamari, mashed potatoes and macaroni and cheese which were the best. Will definitely come back 👌

Came here on a Saturday night with my wife. The food was delicious and the staff were very friendly. It was so amazing that all their steak was Halal! And sourced from Australia. My favorite item was the chilli and the sourdough bread. I can eat that weekly! The owner was very nice and i appreciate him catering the muslim community. Ambiance was nice, it was a mix of casual and fine dining. Will def be visiting here again!!

This place was so nice. My husband and I took our daughter here for her birthday and when I say we felt right at home, we did. Such nice staff and the owner even came to check in on us several times to make sure we were having a great experience. Everyone was so welcoming, even the staff that came to get our dishes. The Tomahawk steak was sooooo tender and cooked to perfection, definitely a 10 out of 10. I would definitely come back here and recommend this lovely place to anyone

Man the food here was amazing and the service was even better. Our waiter AJ was dope. He helped us with the menu and gave us his advise on what we should order. He really made the experience that much better for my wife and I. We were going to go back for the food but we are definitely going back for the great service and wonderful food. And if you ever go the Pacific Standard Prime ask for AJ's section you wont regret it, then leave a review and thank me. Lol

Nathan Piliero

Our waiter Mark made the evening what it was. He was so attentive and really cared about us. I’m a picky eater and had many questions, he answered them all and had a smile on his face the whole time. Thank you so much.

Yours truly

This place was so nice. My husband and I took our daughter here for her birthday and when I say we felt right at home, we did. Such nice staff and the owner even came to check in on us several times to make sure we were having a great experience. Everyone was so welcoming, even the staff that came to get our dishes. The Tomahawk steak was sooooo tender and cooked to perfection, definitely a 10 out of 10. I would definitely come back here and recommend this lovely place to anyone

brandon wilburn

Man the food here was amazing and the service was even better. Our waiter AJ was dope. He helped us with the menu and gave us his advise on what we should order. He really made the experience that much better for my wife and I. We were going to go back for the food but we are definitely going back for the great service and wonderful food. And if you ever go the Pacific Standard Prime ask for AJ's section you wont regret it, then leave a review and thank me. Lol

John

Such a great experience! The food was amazing, but our waiter TJ took the experience above and beyond. Highly recommend this place if you are in town or if you’re a local. Will 100% come back.

Brenda Meneses

Brought my parents to celebrate my dad's birthday 🎂 and the food was delicious. We got the ribeye, new your steak and tomahawk steak after asking Mark for suggestions and we all loved our steaks . We also got the calamari, mashed potatoes and macaroni and cheese which were the best. Will definitely come back 👌

Gene Blakeslee

A wonderful steak house that has a superb overall menu. Peggy Dean ( level 4 Sommelier) has put together a fun and delightful wine inventory. Christine Brown turns out some fantastic food. Lastly watch out for Kevin's Spirit collection. One of the best in South Bay.

Ali Qureshi

Came here on a Saturday night with my wife. The food was delicious and the staff were very friendly. It was so amazing that all their steak was Halal! And sourced from Australia. My favorite item was the chilli and the sourdough bread. I can eat that weekly! The owner was very nice and i appreciate him catering the muslim community. Ambiance was nice, it was a mix of casual and fine dining. Will def be visiting here again!!

Australian wagyu ribeye was perfectly cooked and delicious. Didn’t care for the wedge salad or calamari very much. Sticky toffee pudding was a bit too dry in the middle. Still worth coming here for the steak but everything else don’t expect much

Service was good. Friendly staff wants everything right. Steaks were cooked just as ordered and tasted great with several included sauces. Sides were wild mushrooms, Brussels Sprouts, and mac (that wasn't as rich and cheesy as we wanted...a bit bland). We'll be back soon. Great to have a great steak like this in the neighborhood.

A great new place in the neighborhood. Service was great, candid and genuine. The sourdough loaf is a must, worth the short wait. The ribeye, delicious. The skirt steak, delicious. The mac 'n cheese...get both the bacon AND lobster power ups!

John Leerskov

Australian wagyu ribeye was perfectly cooked and delicious. Didn’t care for the wedge salad or calamari very much. Sticky toffee pudding was a bit too dry in the middle. Still worth coming here for the steak but everything else don’t expect much

Keith Gendler

Service was good. Friendly staff wants everything right. Steaks were cooked just as ordered and tasted great with several included sauces. Sides were wild mushrooms, Brussels Sprouts, and mac (that wasn't as rich and cheesy as we wanted...a bit bland). We'll be back soon. Great to have a great steak like this in the neighborhood.

Peter Babida

A great new place in the neighborhood. Service was great, candid and genuine. The sourdough loaf is a must, worth the short wait. The ribeye, delicious. The skirt steak, delicious. The mac 'n cheese...get both the bacon AND lobster power ups!

Wasn't very impressed with some of their popular dishes. Maybe it was an "off" night for the chef's crew... it happens. Some dishes were good. But, for the mula, there are other places that demonstrate consistency in their cuisine. Maybe next time...

Donte N.

Wasn't very impressed with some of their popular dishes. Maybe it was an "off" night for the chef's crew... it happens. Some dishes were good. But, for the mula, there are other places that demonstrate consistency in their cuisine. Maybe next time...