Lori Saibu

Super

In passato venivamo con la precdente gestione ed eravamo entusiasti della pizza della pasta ai frutti di mare e del fritto misto. Siamo tornati con la nuova gestione ed abbiamo provato nuovamente la pasta ai fruttii di mare e tiramisu e dobbiamo dire che auesti piatti sono rimasti molto buoni.

Ristorante pizzeria con cucina discreta, buona la pizza e buon rapporto qualità prezzo. Tempi d'attesa dall'ordinazione all'arrivo delle prime portate, però troppo lunghi. Un'ora di attesa è decisamente troppo. Altra pecca da segnalare, è che lo scorrazzare in sala e sopratutto nel parcheggio di bambini che giocano e si rincorrono tra le auto a mio avviso non va per niente bene. Dovrebbe essere la gestione del locale ad impedire questi antipatici comportamenti, richiamando all'ordine i genitori distratti. So che può sembrare intolleranza, ma è semplice senso civico, e prudenza per la sicurezza dei pargoli e l'incolumità per le auto. Sperando venga fatto tesoro di questa costruttiva critica, consiglio di provare il locale, sia come ristorante che come pizzeria

Raffaella Gallone

Everything was fine, except the location, sitting in front of the entrance door with a disabled person...not too cold.

Gianluigi monolo

We arrived an hour after our reservation (the women's soccer team was playing in a tournament in Rivanazzano). We ordered pizza and dessert, and all 27 of us were satisfied: good, quick pizzas and a delicious tiramisu. Only one person had to wait a bit, so there's room for improvement.

Maddalena Letari

It's located near the Rivanazzano airport. I frequent it during the Hills Race and have always found it to be a pleasant place, with friendly staff. The pizza is decent. The fixed price menu is good value. The pizza, as mentioned, is more than adequate because it gets cold quickly outside, but that's just a minor detail.

Andrea Taverna

After 20 years, I returned to this pizzeria on the road between Voghera and Rivanazzano. The pizza is always top-notch, both in terms of the dough and the quality and quantity of the ingredients. I also had a mixed fried calamari and shrimp (excellent). The breading of the calamari left much to be desired, and when I asked not to add anchovies, they added them anyway. But aside from that, we were satisfied.

Vito Di Domenico

Well-prepared dishes and excellent pizza in a very simple-looking restaurant. Three of us were there for dinner. We had a delicious starter of spaghetti with clams, truly tasty and well-cooked, and two pizzas (one whole wheat) with truly spectacular dough and good-quality ingredients, all washed down with draft beers. To finish, two slices of cake and a crème brulee, all homemade. My two friends and I were truly satisfied. The staff was courteous and friendly. I truly appreciated everything, including the fair prices (about €21 per person) and convenient parking. If I were in the area again, I would definitely return.

Star spina

A truly lovely little place where we ate really well, excellent quality, friendly staff, prices proportionate to the food, if I have to say a flaw perhaps the price of the desserts was not adequate.

Francesco Zanardi

The look of the place, especially the interior, is one that makes you want to leave as soon as you enter. Plus, when you leave, you notice the smell of food. The "restaurant" menu is tragicomic. The pizza selection is even better, as it's truly delicious and well-prepared. The price is more than reasonable. The service is very good.

Elisabetta Indri

The pizza was also good, but the service needs a complete overhaul! We arrived at 7:45 PM, and the menus were brought 20 minutes later... drinks arrived an hour later, despite having requested them several times. The last pizza was served at 9:20 PM. We had children, and their food arrived last, when it should have been the other way around (the longer you keep the kids waiting, the harder it becomes to keep them calm). No one ordered dessert to speed things up and leave. Tip: If you're short on staff, take fewer reservations.

Marilena Adaglio

Distracted waiters, running and wandering between the tables with a lost look, air conditioning off or almost, ask for breadsticks they don't bring them to you, a small drink and the medium arrives! The waitress, rather than serving customers with professionalism as is required at the minimum, paraded between the empty tables while the guy in a panic talked to himself and tasted a Sorbet not intended for him in public behind the counter!!! As a final smell of cooking that we brought home on our clothes... And that's enough, never again!