Avinash Kaur Singh

Very humble and friendly staff with yum Brioche

Rosangela Zamboni

The place is very beautiful and welcoming, even the outside is no exception. The bartenders are very friendly and knowledgeable... A good non-alcoholic aperitif with my friend Serena...I was Ginger and she was Grapefruit.... We'll be back.

Nicoletta Poletti

Serious and qualified staff... Very comfortable atmosphere suitable for an aperitif with friends... For a hot chocolate with the kids... For a break from work... Excellent!!

Nicola Morandi

Elegant bar with ample parking, right off the highway, but not right next to it. I went for breakfast, and the coffee is Illy, so we're off to a good start. There are at least ten different croissants to choose from, and a cappuccino and croissant costs €2.40... perfect, I'd say!

Israel Cobos

We found a place that opened at 3:00 PM. The staff served us very well, and despite the kitchen being closed, they made us a salad and we had a slice of pizza. That was enough. Everything was good, and the bar was very nice.

Mattias Parecchini

I had a great time there. The managers were friendly, the service was quick, the selection of appetizers was varied and satisfying, and the price was honest, more than honest. If I could make a comment—but it's more of a personal opinion—I'd load the Pirlo with just a little more Campari...

Raffaele Maccaboni

A good place for both happy hour and food. They sell quality products, including Illy and Agrimontana. The staff is friendly and knowledgeable. Guests can enjoy the small outdoor area in the warmer months. The very competitive prices are a plus.

+12

Maria Merduarti

the place is nice and big, i went here for breakfast but i dont like the brioce is not tasty 😔.. they also have lunch and gastronomi.. the service is good!

Stefano Caliari

Nice place, attentive service. Good aperitif with various appetizers (cold cuts, cheeses).

Lorenzo Bianchi

We're not quite there yet. I order Casoncelli, they bring me ordinary ravioli with melted butter, and when I point this out, they tell me that "that's what they call them"... They're not the same thing! But I'm fine with them. The second course is turkey breast: instead of baking it or pan-frying it... I get a plate of cold cured meats that look like they've just been taken out of the tray. The mozzarella is as hard as a rock. I was completely shocked... I was shocked. I skipped the coffee because I wanted to leave as soon as possible. Never again.