De lo mejor en la costa Lucense. Cuesta contactar para reservar, que por otra parte es imprescindible en verano. El Caldero y las Fabes con almejas de lo mejor

Sábado, dos personas para comer. Entrantes sardinas ahumadas y zamburiñas muy ricas. Vino ribeiro normal. Arroz caldoso con bogavante espectacular el mejor que probamos nunca sin duda. Postres dos coulant de chocolate. Atención al cliente muy educados y rápidos. Volveremos y totalmente recomendable. Cabe mencionar las vistas al mar y la buena ubicación. Así da gusto. Total 134€.

Ya conocía este establecimiento y como siempre no me ha decepcionado, buen producto, buena atención y a precio más que razonable, sin duda volveré aunque me pilla a 600 km, y lo recomiendo. Reservar previamente.

Croquetas de centollo exquisitas, arroz con bogavante espectacular, fui a la vuelta de nuestro viaje y volveré para el próximo, atención por parte de todos maravillosa

Espectacular, nos gustó absolutamente todo, desde el arroz con bogavante hasta los entrantes, las sardinas ahumadas con requesón y aceitunas negras y el pulpo 🐙. Muy recomendable. El servicio amable y el ambiente inmejorable, desde el restaurante se aprecia el puerto.

Fuimos sin reserva, tomamos algo y preguntamos si podíamos quedarnos a comer. Nos dijeron que si. Mientras tomamos algo pedimos el arroz caldoso con bogavante para comer. Nos trajeron tapas, a elegir entre zorza o caldo gallego. El arroz increíble, estaba realmente bueno. Tanto el caldo como el bogavante que vino cortado pero era visiblemente grande y carnoso. El precio es de 60€, merece mucho la pena porque no vas a comer uno igual. De postre pedimos torrija, deliciosa. A destacar el servicio de las camareras, muy amables y atentas en todo momento. Nos preguntaron varias veces si todo estaba bien y si nos había gustado. Es la segunda vez que vamos y no dudaremos en volver.

Nando García

We chose this place because we didn't want to go to the usual tourist spots, and it was definitely the right choice. The service is excellent, and the dining areas are beautiful and unique. We ordered croquettes and lobster rice (a must-try dish), and it was spectacular. The portions are very generous; you'd better not have eaten too much for breakfast, otherwise you won't be able to finish everything. Highly recommended for the service and quality; the price is quite reasonable for the quantity and quality. We will definitely return next time we visit this region.

Marky Mark

Very very good, we ate outside on the small terrace but there are some tables upstairs too. Fine service, when you are with two, a starter is not necessary if you order rice with lobster (60 euro) wich is plenty for three persons. We paid 20 for the clams as a starter. A place where locals come too....

Carlos Fernández Rubiales

After visiting the Cathedrals Beach, a lunch at Rinlo is a must. We ate at this restaurant specifically and it was a great choice. We loved everything we ordered: the beans with clams, the scallops, the octopus, and more. The service was very attentive and pleasant. I highly recommend the view.

+1

Fabian Wagner

Good attention, nice food! Really nice, modern design.

Sergio Rasteiro

It's an amazing place. You get a magnificent sea view by the small inlet, AMAZING seafood (the lobster rice is out of this world and easily fit for 3) and great, attentive service. Just good, fresh food.

Siobhan Hanrahan

Amazing 🤩

Aivars Polakovs

Super restaurant

R. De Donque

Absolutely fabulous! Friendly, relaxed but very attentive staff, and some outstanding “Arroz Caldoso”, with large chunks of lobster and Almejas. If you are close by, drop by, you won’t regret it, they have very fair prices as well!

Filippo Compagni

Great little Restaurant. The area upstairs is nicely decorated, professional staff with great service and outstanding quality of food. Good value for money

Filippo Compagni

A gem of a restaurant. Very nice environment upstairs. Professional and attentive service. Very good food quality. The pulpo was superb and great quantity.

Harmen Boersma

Had dinner with two adults and two young children (<4 year). We felt very welcome. Extra attention to the young ones with suitable meal options. Great food. Excellent service. Good wine recommendation.

Jordi Albatross

Excellent seafood. A must is their specialty arroz caldoso con bogavante but beware, they say it is for two but it easily feeds four...

josé ramón fernández

Friendly place...☺☺☺

Gabriel Jakab

I think this is easily the best restaurant in the area. Not the cheapest, for sure, but with the best food overall. Great quality, big portions, very nice staff. If you like octopus, this is the place ( especially the pulpo con almejas). A very nice surprise was the dessert (coulant de chocolate), wich was perfectly executed.

Buena experiencia, pedimos unos percebes a 25€ los 250 gramos cuando en el resto de restaurantes están a 20€. No destacaban por grandes pero estaban ricos. El servicio muy amable y el restaurante muy agradable. Las paredes estaban con modernas sobre las piedras que la gente deja, luego ese dinero lo recogen y lo donan.

Viviana Alfuso

Good food, very big portions and friendly staff. You should book in advance cause the place is small or simply go at opening time.

Afonso p

We've thoroughly enjoyed the experience of eating here. It was a sunny day, which is rare around here, from what I've read. We took the table with the best view in the front balcony. The combination of an albariño (from Rias Baixas, on the west coast of Galiza) with Zamburiñas a la plancha was one of the best gastronomical experiences I ever had. I'll surely come back for this. The Fabas com Almejas was very good as well, only the mejillones en escabeche we're not so good, and are the source of the 4 stars. Otherwise everything was above average, including the service.

+1

TheMonalisa1976

Good food,but 60€ for arróz con bogavante (even if for 2people), it's too much.

Victor Garcia

High quality but a bit pricey.

El "arroz con bogavante" sin bogavante ...si te gusta la sopa de arroz con cáscaras de bogavante,dos almejas sin nada y una nécora esquelética,este es tu sitio...la verdad que no sabía a nada y ademásde todo eso por si fuera poco te pican la cartera, 60 pavos que te apretan pal pecho ,espero que nos sacaran una foto por qué ya nos nos veis más,por cierto la chica que nos atendió muy maja, venga un saludo

Ali

My wife and I used to love this place. Very good food. The staff were not nice at all the first two times we came, but we enjoyed the food a lot and we thought it was unique (we were wrong) so we compromised a little bit. Anyway, we wanted to come back to celebrate my mother in law’s birthday. We called multiple times over 5 days in a row, all during working hours. They did not answer the phone once. We skipped Mirandilla and went to another restaurant instead for her birthday. Another weekend came and we were in the area, so we decided to pass by Mirandilla and have lunch there. We walked in (we were very happy and excited) and asked for a table, they said “you need to call in advance if you want a table here”. We told them that we’ve been trying to call for a long time (over 15 days now). They said “well, we’re not able to answer the phone because we have too many calls coming in” and it was said to us in such a rude way, dismissing us. They didn’t even offer us a chance to have a drink or a tapa, when they clearly had some space to host us for at least a drink. I will never ever go back there, luckily, we found a restaurant nearby with a similar menu, better vibes, better prices, and staff that is 1000x nicer and more hospitable.

Cathrine Klingspor

Extremely rude personnel. Not wanting to serve food when we asked for a table even though there were several empty chairs. Not giving a reason when we asked why. (No language barrier since we speak Spanish). The other place Bar Partillo in the town offered to give a call when they had an available table! So I recommend to favor that restaurant instead.