Simon Wong

A long time chinese resturant at richmond hill ontario. Nice spacious place with good food and good price. Lot of dinner combos and dim sum combos at morning and afternoon .

+13

Jessica N

There is a 20% off special on weekdays. So went on a weekday morning just when it opened at 10am. The special pricing is not dependent on time. You can stay as long as you like. Don’t need to leave before 11am like some other places. Therefore, no issue finding parking. Opened on time. Service was friendly and attentive. On the whole, food quality was good. However, the shrimp dumpling was on the small side, not worth the price (size L). Even with the promo pricing, 8 dishes came out to approx $70. 12% tips was slapped on automatically. Not that I like it, but that’s not a surprising move nowadays.

+4

Sarina Hum

We were a party of 10. We made reservations ahead of time. The interior is very nice. We had the 2 duck dishes. They were tasty. The sweet and sour pork, pretty standard. Scallops with tofu dish, was very tasty. Beef tenderloin with snow pea tips was ok. The black bean green beans were alright. My kids said it was spicy? We also had the salt and pepper pork chops, even though it said ribs...they were dry. The service was good. Washroom were ok. This is cash only restaurant. I don't believe they take cards.

+2

G A

Restaurant is simple , spacious with nice ambiance. Service is friendly and prompt. Price is slightly on the expansive side Food quality is pretty good ……..and portion is plenty Once you walked in the restaurant , you will notice the restaurant is surrounded by series of live seafood tanks: king crab; lobsters; Dungeness crab, a few different live fishes……. There are many different species for you to choose from…… and fresh quality is guaranteed because 15 minutes before they are being served , they were alive ……. Parking Plenty of parking around the restaurant

+2

Wing Lin

Food was fine. They have live music on Tuesday and Friday nights. Environment is simple and not luxurious

Lucy Chai

Decent food for the most part and price wise, but the service was not good. We kept having to ask for separate bowls four times before we got it. They also forgot a dish and when we asked about it they said they don't have that available and forgot to tell us in the beginning, which was a bit upsetting. I'm not sure if the service was bad because we were put in one of the back rooms but it didn't stay well with us. The mango sago dessert was disappointing but the other dishes were typical.

+7

Joe C

I’d give maybe 3.5 stars for this restaurant. We reserved a room for our party of 10, service was pretty good. We ordered one of the set dinners with lobsters and crab. Steamed lobsters were undercooked, told them and they promptly took it back and reheat, however this dish tasted blend, nothing to write home about. The crab dish was also ok, rest of the meal was pretty good but again nothing exciting. Service was good with dish changing and constant asking if we needed help and if food was ok. The restaurant closes at 9pm on weekdays which was to our surprise, we were actually asked to leave (in a polite way) as it was past their closing time. Guess the restaurant is not getting a lot of dinner business so they decided to close early.

+4

Alan Ng

Good atmosphere and service is good. We ordered 10 pound lobster and the steam lobster came out raw and they took it back to recook and it’s overcook. Big disappointment. I would expect better for the price they charge.

+5

Abbiee L.

We got a set menu for $299, but they did bring out a larger fish/lobster and said they would charge the difference. They want cash payment, not visa and debit although they do have a card machine. The food itself was satisfactory, with quality and freshness of the dishes evident.

This was easily one of the most frustrating dining experiences I’ve had, and officially the worst dim sum spot I’ve been to in the GTA. My parents and I came in on Family Day around 10:00 AM. The restaurant was fairly quiet when we arrived and never became particularly busy. We ordered right away, just five dim sum dishes for the three of us. It was a simple order. It took over two and a half hours to receive our food. The first dish didn’t come out until after I had asked about our order three separate times. Throughout the entire experience, multiple servers walked past our table without checking in. Every time I tried to get an update or explain the situation, the responses felt dismissive and avoidant. There was no explanation, no apology, and no accountability for what clearly went wrong. Mistakes happen, but ignoring customers and refusing to acknowledge the issue is not okay. After waiting for two hours, we asked to cancel the order so we could leave and go elsewhere. That request was refused. We had plans afterward and this completely threw off our day. There was zero regard for our time. To make it worse, the food itself was mediocre at best and absolutely not worth the wait. I go for dim sum around the GTA all the time, so I’m not new to busy weekend waits. This was not that. This was poor service, poor communication, and a complete lack of care. There are so many better options in the area. I would not recommend coming here.

Came here for a Chinese New Year’s Eve dinner and the service was extremely disappointing. Our soup arrived but we waited a long time with no soup spoons provided. The fish dish was even served to the wrong table. After we had already paid, the dessert never came and we still had to remind the staff multiple times. Overall, the service quality was very poor and far below expectations for a holiday dinner.

Xiaolu Zhang (Fiona)

Extremely disappointed. I would give one star if I could. The food was subpar: the Beef Rice Rollsin the casserole pot were cold inside and lacked flavor, and the Roast Goose tasted like it was leftover from the previous day, definitely not fresh. ​To make matters worse, the staff were incredibly arrogant and dismissive. The hygiene is another major issue—the restroom was filthy and had no toilet paper. Poor food, poor service, and poor hygiene. Save your money and

William Dong

Service is very bad. Asked twice and no tea. Rice asked twice too, forced tip into your bill. The roast duck looks like garbage. No wonder few people even on Saturday evening with empty tables.