Venkata Ramesh Kadiyam

Wow !! Sep/30 Tuesday evening, I had my dinner here. I ordered chicken tikka kabob and karivepaku chicken pulav. Taste was amazing . service provide excellent and so respectful. Food is awesome taste. Special thanks to chef. This will be my frequent item to order. Food is awesome.

Charan Manchikatla

I’m from Hyderabad, so when I see a place using “Hyderabad” or “Deccan” in their dish names ir for a storefront and my expectations start from the roof. I’m picky about it too. I almost never write reviews, but this one deserves it. Deccan Spice didn’t just meet my expectations but they beat them. The flavors were balanced perfectly. Every spice was on point nothing overpowering andd nothing missing. You can tell the chef knows exactly what they’re doing and takes pride in getting it right. It felt authentic worth every bite, putting it short.

Bruce Wayne

⭐️⭐️⭐️⭐️⭐️ We visited Deccan Spice yesterday with our family, it was simply AMAZING experience. It’s so hard to find a restaurant with great food at the same time friendly staff and clean hygiene environment. Deccan Spice hits the spot. If you’re craving authentic Indian food, Deccan Spice is an absolute gem! We have ordered Karvepaku chicken (staff recommended), veg Manchurian, Vijayawada boneless Chicken Pulav, Veg Dum Biryani, Gongura Chicken and butter Naan. The appetizer was extremely satisfying and soo tender and a bit spicy (we already got the heads up from the staff). Biryani was top-notch, pulav was so flavorful, it’s one of the best decision. Gongura Chicken reminded me of my home town back in India, it’s so authentic and they mentioned that they source it directly from the organic grown farms. Coming to butter naan, I bet there is no Indian restaurant that serves this thin yet soft naan. The price for the quantity they are providing were perfect. The restaurant is spotless and well-maintained, which adds to the overall dining experience. The staff is incredibly friendly, attentive, and always ready to offer great recommendations. Thank you for the great suggestions. The atmosphere is warm and inviting. Highly recommend for anyone looking to enjoy genuine Indian cuisine in a clean and welcoming setting! We will be back for sure.

Karthikeya Prathipati

Visited Deccan Spice recently and absolutely loved everything we ordered. Each dish had its own standout flavor: Chicken 65: Perfectly crispy with authentic South Indian spices – every bite was bursting with flavor. Seekh Kebab: Soft, juicy, and beautifully charred – tasted just like traditional tandoor kebabs. Pachimirchi Chicken Pulao: Mildly spicy green pulao with fresh chilli and coriander flavors – so aromatic and unique. Paneer Tikka: The paneer was soft, well-marinated, and grilled perfectly with smoky edges and spices infused all the way through. Chicken Biryani: Fluffy long-grain rice layered with flavorful masala and tender chicken – true Hyderabadi style biryani done right. Service was quick, staff was polite, and the flavors felt authentic with no shortcuts. Definitely one of the best places in DFW for real Hyderabadi and South Indian food. Can’t wait to come back and try more!

+1

Ankith Raghavendra

The food was amazing here and I would definitely recommend others to give it a try and I especially like the non veg dishes that were available such as the mutton biryani and the fish melted in my mouth as it was perfectly cooked and the spices created an unique and distinct flavor.

+2

Andrew Miller

TLDR: Highly recommend, super flavorful, super rich and deep flavors, extremely satiesfied, will return. Update Jun 28, 2025. Came back after months and still great food and great service. There are a few new things on the menu that we need to come back sooner to try. We forgot that the food is so rich that it really fills you up fast. We bought some to go orders to take up to in laws as well. Love this place. We've been looking for a good Indian place in the area for awhile and can finally stop searching. We stopped in on a random Tuesday evening. Service and food were both great. The chef/owner was super kind and helpful. You can scan the QR code on the back of their menu for more in depth dish descriptions as well as pictures of the dishes. Temperatures were starting to drop so we were craving some spicy spice for our meal. I apologize to the business now because I can't remember how to spell the name of two of the dishes we ordered but they were really good. The portion sizes look a little small but everything is so flavorful and rich that it will fill you up. Everything is made from scratch, no pre-packaged spice mix or sauce packets. We first started with a spicy fried chicken dish. It was at the top of my wife's spice tolerance but we both really enjoyed it. For my main, I ordered a spicy goat stew type dish, again, super flavorful and somewhat spicy. The meat was tender, fall off the bone, but still juicy. My wife ordered butter chicken. The sweetness of her chicken balanced nicely with the spiciness of my goat. We also ordered garlic Naan and bullet Naan. They do not skimp on the garlic and both Naan were thin with great texture. The bullet Naan I think is supposed to have some spice....but to be fair, we had pretty much saturated our palates with spice on spice that I couldn't tell if it was spicy or not. Lastly, we had a mango Lassi, which the owner's wife made. This is a nice thick texture, smooth, and not overly sweet. A very good compliment to our dishes. Come check this place out and chances are you'll want to return. I believe the chef/owner mentioned he was from Southern India but their menu has dishes from all over.

+27

shambhavi kanakamedala

I had a fantastic dining experience at Deccan Spice! What truly stood out was the home-style cooking—you could taste the freshness in every bite, with no MSG or artificial flavors. The fish pakora was crispy, flavorful, and light, just like something you’d get at home. The mutton pulao was aromatic and comforting, with perfectly cooked rice and tender mutton that melted in the mouth. The coriander chicken was refreshingly unique, with a burst of fresh herbs and spices that made it both healthy and delicious.

Kalyan Babu Yarlagadda

A Flavour Bomb in Roanoke- Deccan Spice is a Must-Try! Ordered the Karampodi Chicken, Mutton Dum Biryani and Bullet Naan with Malai kofta, everything was packed with flavour and cooked to perfection. The Karampodi Chicken had just the right heat, the biryani was rich and aromatic with tendor mutton, the naan was soft and fresh. Great food, generous portions, and authentic Deccan flavours. For food-o-holics like me, this place is a paradise

Rishab vempati

⭐⭐⭐⭐⭐ I had an incredible experience at this Indian restaurant! The flavors were absolutely amazing—rich, aromatic, and perfectly balanced. Every bite of the biryani was packed with spices that made it truly stand out. Especially their ghee roast pulse is a must try. The service was exceptional too! The staff was friendly, attentive, and made sure we had everything we needed. The ambiance was cozy and welcoming, making it a great spot for a relaxed meal. Highly recommend this place to anyone craving authentic, flavorful Indian food!

Sonny T

We stopped by on a quiet Monday evening and immediately loved the vibe we received. Friendly and attentive. The decor is cozy and everything was clean. The two dishes we got (Butter chicken and Korma) were fantastic. Mild spice and naan for dipping was perfection. Great Indian spot to have in town. I will definitely go back for the occasional treat!

+2

​The food here is really good and the service is excellent. Our server was very helpful and took the time to explain the menu and give us recommendations on what to try. ​The Food: ​Appetizers: We started with the Samosas; they were okay, but not the highlight of the meal. ​Mains: The Mutton Ghee Roast was really good. We also tried the Karivepaku Paneer. I loved that there was no artificial coloring in the food—health-wise, I highly suggest this dish! ​Second Course: We ordered the Bullet Naan and Malai Kofta, which were both great. The Guthi Vankaya Pulav was also tasty, though it needed just a pinch more salt. ​The Atmosphere: I really wanted to give this place 5 stars, but I’m rating it a 4 due to the restrooms. While they were visually very clean, there was an unbearable smell inside. They likely need to switch to a different cleaning liquid or improve ventilation. ​Overall: A really good experience overall. I’ll definitely be back for that mutton and paneer!

Aalok Gautam

I ordered carryout. The staff were friendly and service was prompt. I ordered South Indian food (dosa, uttapam) which was a mistake as it appears to be North Indian restaurant. I also ordered samosa chat. The quality wise, it doesn’t appear to be authentic South Indian taste. The sambhar and chutney weren’t good at all. The samosa chat was also strictly ok. The quality could be improved. There is ample parking available in front of this restaurant.

+10

First timer. Don't get me wrong, the food was amazing. Highly recommend the karampodi gobi. The manager was there by himself besides the kitchen staff. He did the best he could. I'm writing this review based on my personal experience. I'm sure the service would be better if he wasn't the only one working the tables and register. Price of my meal was a pleasant surprise. Bill was a lot less than I anticipated. Overall I'm not opposed to giving them another try for the quality of the food and their prices. Would I reccomend this place....? Yes, I probably would.

We ordered Veg Dum Biryani, Karapodi Gobi, Aloo Paneer Kulcha, and Garlic Naan. Let me break it down honestly. Karapodi Gobi Visually, it looked great, with crispy florets coated in spices. However, the first bite immediately told a different story. There was barely any salt. The texture was good, and the spice mix had potential, but the lack of basic seasoning completely muted the flavor. It felt unfinished. Aloo Paneer Kulcha This was not a kulcha at all. Instead of the slightly crisp, flaky bread you expect from a proper kulcha, what we received was essentially naan stuffed with aloo. It was soft and doughy and missing the signature kulcha texture. It was not bad bread, but it was not what we ordered. Veg Dum Biryani This was the biggest disappointment. The rice did not have the rich aroma or layered spice you expect from dum cooking. It lacked depth and freshness and honestly felt reheated. It tasted flat and old, as if it had been sitting for days. I have had biryani all over DFW, including Dallas, Frisco, and Plano, and this was by far the worst. I am writing this while dealing with an upset stomach, which says a lot. Raita The raita was extremely watery, more like diluted yogurt than proper raita. It hardly had any onions or green chilies and tasted bland. Salan The salan tasted old. The oil had separated, and the flavor was not fresh. It did not complement the biryani at all. Overall, the meal did not feel freshly prepared. The gobi had potential but was under seasoned, the kulcha was not authentic, and the biryani experience was genuinely disappointing.