Alexandra Smirnoff

My husband and I had a really wonderful meal here - everything was well cooked and presented beautifully. I would suggest making a reservation - we were lucky to snag a table since we got there right at opening, but I wouldn't count on that.

Tricia Borg

Greta food ! Ribes were delicious meat fell off the bone ! Croquettes were great too

Eviane Feijts

Very nice restaurant! Small portions but delicious meals! We were served by Luisa and she made sure we had everything we needed.

Luz Bouleris

This was a phenomenal lunch with wonderful atmosphere. I love the multiple areas where you can choose to sit. We ordered the tasting menu and loved every dish. Highly recommend

Louisealicemarie

Super nice restaurant with a very tasty 3 course meal where I can recommend every dish. Only sometimes a little cold inside.

María Mabazza Agas

Amazing experience as always. The staff are very kind and professional. The food is top notch as usual, and the place is perfect!

Lara Foreman

The menu del día is great value for money and the service is excellent.

Rafael Navarros

The restaurant chain consistently delivers perfection. The food was delicious from start to finish. The staff were friendly, and the service was fast and efficient. The atmosphere was relaxing and enjoyable, making it a perfect place for meeting friends, hosting parties, or celebrating any occasion. Overall, I was pleased with everything and look forward to returning.

+3

John Irby

Great experience! Loved the menu, service and atmosphere. We will be back!

Jean-Pierre Gerday

Really nice place to lunch in the week 11,95€ for starter, main course and dessert Bad points : not much parking spots

Tom Robak

Recently, we had the delightful opportunity to dine at Saona Santa Barbara, and it was nothing short of spectacular. From the moment we stepped in, we were enveloped in an ambiance that promised a memorable dining experience - and it certainly delivered. The food was a culinary masterpiece, each dish beautifully presented and bursting with flavors that danced on the palate. What made the experience even more commendable was the affordability, proving that exceptional quality doesn't always have to come with a hefty price tag. Every aspect of our visit was impeccable, from the attentive service to the cozy atmosphere. It's rare to find a place where everything aligns so perfectly. A resounding 5 stars for Saona Santa Barbara. We wholeheartedly recommend it to anyone seeking an extraordinary dining experience without breaking the bank.

Supriya Gurbaxani

Tasting menu never fails! Incredible food at an incredible price

Shashi Subramanian

A beautiful restaurant with many little spaces within, each with its own character, and a fireplace where we sat. We went for the degustation - a fixed set of 5 starters, a main and 2 desserts to share. Every single dish was superb, tasty and brought a variety of flavours and textures. We paired this with two bottles of wine and at the end of the day when it came to the bill it was a pleasant surprise. If I could give 6 stars I would.

Kiki qwq

Very good service and especially thanks for the chef Luis to prepare special dishes for our birthday lunch. Muy bueno 👍👍👍

+10

Loved the food! The staff were so nice and very helpful. They didn’t speak English so well and we didn’t speak Spanish at all. So the girl who was our waitress typed over everything we needed to kn…

Loved the food! The staff were so nice and very helpful. They didn’t speak English so well and we didn’t speak Spanish at all. So the girl who was our waitress typed over everything we needed to kn…

Loved the food! The staff were so nice and very helpful. They didn’t speak English so well and we didn’t speak Spanish at all. So the girl who was our waitress typed over everything we needed to …

Acogedora y fantástica decoración tanto en el interior como en las terrazas. Platos muy ricos y con buena cantidad. El vino delicioso, en nuestro caso pedimos "Con un par". Y además la atención de los camareros también excelente y muy agradables. Si recomiendo ir ya sea en pareja, familia o amigos.

Fantástico como las mil y un veces que he ido. Se come muy bien y el precio es bueno. La única pega, estaba muy llena y la pasta no la toqué.. cuando la pedí para llevar me han traído un tupper vacío a la mesa y una bolsa. He tenido que volcar YO la comida en el tupper, taparlo y meterlo a la bolsa. De resto, buena experiencia.

Un lugar agradable para comer o cenar. ✍️Una anotación muy importante ahora en plano agosto; el aire acondicionado funciona a la perfección. 😅 🔝El punto fuerte de este local diria yo que es la terraza cubierta que genera un ambiente muy acogedor, sobre todo para cenar con las luces de ambiente que tienen. 🍚El plato de arroz con pollo teriyaki es algo escaso, el pan relleno de queso esta tremendo y la ensaladilla dentro de lo normal, esta buena. 🍰La tarta banoffee no puede faltar en el postre, es brutal! En general se come bien y algo diferente por un precio aceptable.

Bonito lugar a visitar para una cena o comida de calidad y muy rica. Variedad, de carnes y pescados, arroces, pastas y ensaladas, muchos y variados entrantes y a pedir suelto o en menú que resulta muy bien si vais varios a un precio aceptable y puedes probar más cosas. El trato de los camareros muy bueno y el local es precioso, de piedra y madera, muy amplio y con mucha terraza.

Un Restaurante más de esta cadena que se caracteriza por sus diferentes temáticas. En esta ocasion se trata de uno sin ella, situado en una zona muy tranquila, acogedor y con una terraza que hace que la experiencia sea más enriquecedora. El servicio genial y la comida tal y como se ofrece en su carta. No soy muy de restaurantes que te imponen un tiempo para comer o cenar, pero si no piensas alargar es una buena opcion.

Un fantástico lugar para comer, con unas maravillosas vistas desde la pérgola y un servicio atento y rápido. Con una sombra natural y entre árboles, ya solo te queda disfrutar de la experiencia en este restaurante que ofrece un menú muy acertado, bien elaborado y presentado cuya calidad precio es notable. Es cierto que las materias primas son sencillas pero han sido capaces de darle el punto con sus salsas. Todo un acierto. Ahora bien, no le pongo las 5 estrellas porque me pusieron en la cuenta una botella de vino de la mesa de al lado. Sí, un error (subsanado) lo puede tener cualquiera, pero las 5 estrellas son para los que no lo tienen.

Estuve comiendo aquí hace un mes y ¡muy bueno todo la verdad! Por fin, han incorporado algún plato nuevo, porque la carta venía siendo la misma desde hace tiempo. El caldo estilo miso y las gyozas espectaculares. Muy bueno. La pata de pulpo muy rica también, para mi gusto, le echan algo tipo crujiente por encima que me sobra, solo el pulpo ya estaría rico. Y el secreto ibérico que siempre me lo pido, ¡¡delicioso!! El servicio bien, rápido. Sin duda es un sitio que nunca falla cuando no sabes donde ir a comer y no quieres gastarte mucho.

Very good food especially the ribs and teriyaki the restaurant is very nice and comfterable however the service was rushed as u have an 1.30

Very good food especially the ribs and teriyaki the restaurant is very nice and comfterable however the service was rushed as u have an 1.30

Very good food especially the ribs and teriyaki the restaurant is very nice and comfterable however the service was rushed as u have an 1.30

Very good food especially the ribs and teriyaki the restaurant is very nice and comfterable however the service was rushed as u have an 1.30

Very good food especially the ribs and teriyaki the restaurant is very nice and comfterable however the service was rushed as u have an 1.30

Keith Richardson

Food very second rate. Portions of chicken teriyaki were small and amount of rice risible. Spare ribs were good. Vegetarian burger not good and no other vegetarian options. Service was fast (almost too fast). Not recommended unless you want a fast, fixed price meal. Will not return.

Lotte Broekhof

I visited Saona Santa Barbara on Sunday for lunch. The starter was really good, but unfortunately, the main course was a bit disappointing. It also took quite a long time for them to take our dessert order, and when the cheesecake finally arrived, it was still half frozen. Additionally, the two coffees we ordered never arrived. Overall, while the meal started well, the rest of the experience left much to be desired.

Cenelle Cumigad-Lanzi

Loved the tranquil atmosphere at this spot in Rocafort, Valencia. The outdoor terrace is great for unwinding with wine, drinks, and some tapas. Recommended for a private chill-out experience.

+10

P.

Saona, the growing chain of Mediterranean-style restaurants, has a lot of going for it. It's easy to pick from the selected-dishes in the menus, the price is fixed, and it's a treat for your guests. Unfortunately, that is also coming with a price - the experiences are getting more and more less surprising, especially the food, which is fine, but increasingly forgettable. And for the price, you would expect a little bit more - all of it making Saonas more of a place for a scheduled visit, or when you are in a mood for something uncomplicated. Special occasions or romantic dinners are better spent elsewhere.

He comido aquí varias veces y siempre acabo agobiada por la cantidad de veces que la conversación es interrumpida para retirar un plato al segundo de haberlo terminado. La sensación es de urgencia, de que debes acabar la comida e irte lo antes posible para dejar las mesas libres. La última vez que fui pensé, ya no vuelvo más. Imagino que el estilo de atención al cliente es algo que viene decidido desde arriba, pues no parece algo puntual de una persona específica del personal. Recomiendo revisar esta estrategia.

Por favor, quitarlo del Glovo. Lo he pedido varias veces a domicilio y me lo cancelan 15 min antes de la hora prevista de servir el pedido, ambas veces!!! Me parece lamentable! Estamos muy disgustados!!! Si no podéis con tanto volumen, ni tenéis gente para coger el teléfono tampoco (Saona Santa Barbara), hay que revisar la gestión de los pedidos. No vuelvo a ir a Saona, ni vuelvo a pedirlo online!!! Por favor, tenedlo en cuenta!!! La empresa si antes era algo guay - ahora lo PEOR!

8 adultos y 4 niños un sábado por la noche. Terraza cubierta que efectivamente está cubierta porque tiene techo, pero las paredes son mosquiteras así que cenamos a 10 grados y con viento. Insoportable, y nadie te avisa de ello cuando haces la reserva. La comida llegó toda fría, desde las bravas de los aperitivos hasta los cafés del final. Absolutamente todo frío. La camarera parece que te haga un favor atendiéndote. Muy mal servicio. Y para acabar con la muestra de sensibilidad hacia el cliente, pedimos unos chupitos con el feo detalle de traernos la cuenta (que incluía los chupitos) sin que nadie la pidiera y ANTES de servirnoslos. La calidad de la comida según lo esperable en un Saona. Nada memorable pero sin quejas, ya sabíamos a lo que veníamos. El restaurante cierra a las 12, pero desde las 11:30 ya te empiezan a apretar para que te vayas. Total, un desastre de cena. No volveremos.

shelby emsley

My partner and I entered the restaurant excited to order the delicious food we had seen posted across their reviews. We had checked the hours before departing and we arrived at the restaurant at 10:15pm on September 3, 2025. Immediately we were dismissed by the waiter, stating that they were closed. She walked away, but we were confused & asked if their hours posted on google were incorrect. She responded by saying no, that she meant to tell us that the tables were all reserved for the night. It was abit strange that half of the restaurant were reserved so late into the day. Instead of asking us if we’d like to wait for another table to be available (many people were finishing their dinner/already eating dessert) and with an hour and 15 minutes remaining in their operating hours, we wouldn’t have minded the wait. It was disappointing to be dismissed so easily and told the restaurant was closed even though we had made sure it wasn’t before we came. I wish that the server would’ve told us the truth from the start and/or offered solutions rather than telling us to leave. I’m sad because their food looks delicious, but we won’t be back to try it.

Tom St. (Tom Stollberger)

After a long time we gave this restaurant again a try, together with a groupe of friends and the night ended up for almost all of us again with stomach pain and diarrhoea. So I don´t know what they put in the food but it´s clearly not the best quality as it effects again the stomach of not only me but also others of the group. Beside of that the service is slow and unorganized. So unfortunately I can not give a better review though the ambiente is nice.