Marco J.

Excellent food, very nice and quaint location! Friendly staff. If you're in the area, this is an excellent restaurant.

Manuel Quadri

Everything was very good and tasty. Generous portions. The pizzoccheri and casoncei were delicious, as were the tender mushrooms. Friendly staff. Quiet place. Recommended for lunch in Temù.

Kim Bohlender

Everything was very good and the staff is very friendly :) they speak english and explained everything with patience

Human Production

One of the best restaurants in this valley, we were served by great and super helpful waitress with good English. But on top of that, they serve very local high quality food. Truly recommend to all visitors.

mattia Strippoli

A quaint restaurant located in the lower part of Temù, welcoming and meticulously maintained. The food is top-notch: the cheese platter, the carne salada, and the sciatt were truly excellent. The second courses were equally excellent: the fillet steak with mushrooms and the polenta with mushrooms were delicious. The trio of first courses also proved to be a great choice, despite the short wait due to a change in the dish, which was perfectly understandable. To conclude the dinner, they offered us a "Prugnolo," a typical local homemade amaro, which was truly delicious. The price is absolutely right for the quality of the dishes and the overall experience. Highly recommended for anyone passing through!

+2

Sailing Sardinia

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Pieter van der Werf

Good food. Pizza’s are tasteful, prices are very reasonable. Good and quick service!

Jan Houska

Great food and service!

I had a delicious meal at Traviolo and sat outside with a fantastic view. I had a delicious thin crust pizza with cheese, ham, mushrooms and artichoke and then a tiramisu which was one of the best I…

I had a delicious meal at Traviolo and sat outside with a fantastic view. I had a delicious thin crust pizza with cheese, ham, mushrooms and artichoke and then a tiramisu which was one of the …

I had a delicious meal at Traviolo and sat outside with a fantastic view. I had a delicious thin crust pizza with cheese, ham, mushrooms and artichoke and then a tiramisu which was one of the best…

Smesso di fare le pizze resta il ristorante con piatti tipici e classiche bistecche. In particolare molto buono il risotto ai funghi, un po' meno i canederli. Il posto è carino con arredamento in legno, ma se la sala è piena risulta un po rumorosa. Grossa pecca l'illuminazione con luce troppo fredda Servizio cortese e prezzi nella media

Ottima esperienza, ristorante ben curato e caratteristico con vista sulle montagne. Hanno anche tavoli all esterno. Personale gentile e attento al cliente. Piatti tipici eccellenti e buona qualità prezzo. Consiglio polenta e capriolo, davvero squisiti.

Paolo Paolini

I had a really good time!!!! The traditional Camunian dishes, and more, were truly well-prepared. The staff and the owner were courteous, friendly, and welcoming. Well done!!! I'll definitely be back!

mirko capitanio

The service at the door wasn't the best. The food, however, is excellent and the prices are fair. I arrived expecting to get a pizza, but thanks to the signs outside, I had a revelation: they don't serve pizza. Recommended

Lauraa Keller

Ristorante Traviolo offers a pleasant dining experience with simple, well‑prepared dishes and a calm atmosphere. The staff are polite and the service is generally smooth. Portions are reasonable, and the prices match the quality you get. It’s a good spot for a relaxed, no‑rush meal

Lorenzo Alfieri

Everything was very good. The only flaw was the braised beef, which left a little to be desired. The rest was excellent.

+1

Matteo Oldoni

A nice and cosy restaurant with very good pizzas. A selection of typical dishes is also available with some revisited recipes. The restaurant sits in a quiet neighborhood of Temù, much less crowded than the central road. The staff is kind. Recommended

Massimo D'Agata

I ordered a house appetizer, and for 18 euros they gave me: two slices of salami, two slices of prosciutto, two slices of salted beef, a really small piece of baked ricotta, a teaspoon of caramelized onion, and a 2-centimeter rice croquette. Truly embarrassing, considering that in the mountains, the house appetizer is usually the main course.

oxana marcenco

I ordered a beef fillet and the dish was pitiful; it wouldn't have fed even a child. I also asked if the polenta on the plate could be replaced with fries. The waitress agreed, and I only found out later that she charged me 4 euros for them separately (the amount of fries was embarrassing). The food itself was good, but it was a shame about everything else. Not recommended.