Crème de la Crepe

Elena Kochegarova

We really enjoyed everything we ordered, and we received the most friendly service ever from Mateo. We’ve tried creme brulee, crepe, onion soup, and eggs benedict with salmon. All was :chef_kiss:

Mark Concannon

Menu is broad (crepes to sandwiches to omelets) and all well done. Friendly interior with kind staff. The quiche was done perfectly and was delicious. I've had the French dip and French onion soup, as well; also each done perfectly!

This place is a little authentic French gem that is a must visit. We are actually going to make this a special destination now (it’s 3 hours from home). The mocha was not too sweet, the buckwheat crepes (the Parisienne) and French Benedict were spot on!!! We’re coming back tonight for more before leaving town!!! A perfect example of high quality at great prices) - we actually think they should raise their prices, we’d like them to be around a long time!!!! THIS is how restaurants should be!!!!! Keep up your great work!!!!

This is the best food ever ❤️ You have no Idea how good it is the waiters attended me fast within minutes I was eating the best filet mignon I ever had in my whole life honestly it’s the best Meal I’ve ever had David and Tobi are the best they had me full !!! With all the deserts and filet mignon I love it here I can’t wait to come again

Wonderful vegan options, and the owner is awesome! Every summer she gives a tour to students at Discovery World to show how her business works as part of their learning about entrepreneurship. Such a great restaurant and good neighbor.

We are foodies and appreciate good food and service. It is so nice to have a place close to home that we can walk to for a great meal. We have been here for breakfast, appetizers, dinner, all good experiences. This is a gem on the hill.

Creme De La Crepe Rolling Hills is my go-to for some delicious crepes. For Thanksgiving this year, a friend and I opted to dine at the French restaurant after seeing the incredible menu being offered on the holiday. It was truly special and surpassed my expectations. Joelle, proprietaire, offered a special menu: butternut squash soup, turkey stuffed with shitake mushrooms, pine nuts, and fresh herbs with a mushroom Madeira sauce. It came with five delicious sides, fresh bread, and a large French-style apple pie à la mode with cinnamon whipped cream. The food was plentiful and delicious. We had enough to bring home and enjoy the next day just as you would with a traditional Thanksgiving meal. Our waiter, Yuri, was friendly and attentive, and although the owner was busy in the kitchen preparing meals for sit-in diners, as well as their takeout clientele, we asked Yuri to offer our compliments to the chefs. I really enjoy the crepes, but now I want to see what other tasty things are on their menu.

Matheo was the best waiter I ever had!!! Food was delicious and the place was super cozy. 100% recommend this place.

Pleasantly surprised to hear live music in this delightful French restaurant. We've enjoyed different musicians there every Friday night. Along with good food, lots of fun. Music is always at a comfortable level so conversation is possible. Love the specials.

A little loud for talking, but was in a group of 60-70 people. loved the relaxing jazz. The pre fixe dinner was excellent; service was superb!

Delicious food and amazing service! We throughly enjoyed our Carb and lamb burgers and the best French fries (topped with Garlic) we have ever had! The chestnut latte and the croissant with home made jam were amazing too! Very authentic feel and taste. This is a gem on the hill!!

It was a slow night for restaurant due to rain and cold so they were closing early. However when we arrived, a group of of 8, they immediately took us in and served us a fantastic dinner. All the food was delicious and the French salivion blanc wine superb.

Very nice atmosphere restaurant! Every time I come here with my son, 8 years boy, he enjoys also. Here kids menu is so nice. My son’s favorite is cheese burger and crapes. I really appreciate your great service; David and Destiny!

Nidhi Kapoor

Delicious food and amazing service! We throughly enjoyed our Carb and lamb burgers and the best French fries (topped with Garlic) we have ever had! The chestnut latte and the croissant with home made jam were amazing too! Very authentic feel and taste. This is a gem on the hill!!

yvonne marie caveney

It was a slow night for restaurant due to rain and cold so they were closing early. However when we arrived, a group of of 8, they immediately took us in and served us a fantastic dinner. All the food was delicious and the French salivion blanc wine superb.

Hiromi Yamashita

Very nice atmosphere restaurant! Every time I come here with my son, 8 years boy, he enjoys also. Here kids menu is so nice. My son’s favorite is cheese burger and crapes. I really appreciate your great service; David and Destiny!

Camila Cornejo

Matheo was the best waiter I ever had!!! Food was delicious and the place was super cozy. 100% recommend this place.

L Austin

Wonderful vegan options, and the owner is awesome! Every summer she gives a tour to students at Discovery World to show how her business works as part of their learning about entrepreneurship. Such a great restaurant and good neighbor.

Paula Demerjian-Lappen

We are foodies and appreciate good food and service. It is so nice to have a place close to home that we can walk to for a great meal. We have been here for breakfast, appetizers, dinner, all good experiences. This is a gem on the hill.

Hectic

This is the best food ever ❤️ You have no Idea how good it is the waiters attended me fast within minutes I was eating the best filet mignon I ever had in my whole life honestly it’s the best Meal I’ve ever had David and Tobi are the best they had me full !!! With all the deserts and filet mignon I love it here I can’t wait to come again

candace blankenship

A little loud for talking, but was in a group of 60-70 people. loved the relaxing jazz. The pre fixe dinner was excellent; service was superb!

M L

Creme De La Crepe Rolling Hills is my go-to for some delicious crepes. For Thanksgiving this year, a friend and I opted to dine at the French restaurant after seeing the incredible menu being offered on the holiday. It was truly special and surpassed my expectations. Joelle, proprietaire, offered a special menu: butternut squash soup, turkey stuffed with shitake mushrooms, pine nuts, and fresh herbs with a mushroom Madeira sauce. It came with five delicious sides, fresh bread, and a large French-style apple pie à la mode with cinnamon whipped cream. The food was plentiful and delicious. We had enough to bring home and enjoy the next day just as you would with a traditional Thanksgiving meal. Our waiter, Yuri, was friendly and attentive, and although the owner was busy in the kitchen preparing meals for sit-in diners, as well as their takeout clientele, we asked Yuri to offer our compliments to the chefs. I really enjoy the crepes, but now I want to see what other tasty things are on their menu.

Debra Shrader

Pleasantly surprised to hear live music in this delightful French restaurant. We've enjoyed different musicians there every Friday night. Along with good food, lots of fun. Music is always at a comfortable level so conversation is possible. Love the specials.

Mary Jensen

This place is a little authentic French gem that is a must visit. We are actually going to make this a special destination now (it’s 3 hours from home). The mocha was not too sweet, the buckwheat crepes (the Parisienne) and French Benedict were spot on!!! We’re coming back tonight for more before leaving town!!! A perfect example of high quality at great prices) - we actually think they should raise their prices, we’d like them to be around a long time!!!! THIS is how restaurants should be!!!!! Keep up your great work!!!!

It was our first time here. There was more 🙂 than ☹️ for sure. The ambiance was romantic and laid back, but felt understaffed. The greeter seemed to be rushing and running around, even though it wasn't packed. However, moving past that the food was great. I had the grilled salmon and the wifey had filet mignon with risotto which both made up for the wait to be seated.

Mario Winston

It was our first time here. There was more 🙂 than ☹️ for sure. The ambiance was romantic and laid back, but felt understaffed. The greeter seemed to be rushing and running around, even though it wasn't packed. However, moving past that the food was great. I had the grilled salmon and the wifey had filet mignon with risotto which both made up for the wait to be seated.

This location is NOW OPEN, kind of... I'm sure they are still adjusting, but even with only 3 tables, the waiter spent most of his time talking to friends at one of the 3 tables. When the waiter finally came, he wanted to take our drink and food order while he cleared dishes 2 tables away. Had to ask for bread and there was no follow up. They will need to do better. They have existing restaurants throughout the South Bay that we have tried and enjoyed.

Shawn Gillis

This location is NOW OPEN, kind of... I'm sure they are still adjusting, but even with only 3 tables, the waiter spent most of his time talking to friends at one of the 3 tables. When the waiter finally came, he wanted to take our drink and food order while he cleared dishes 2 tables away. Had to ask for bread and there was no follow up. They will need to do better. They have existing restaurants throughout the South Bay that we have tried and enjoyed.

We have been to Creme De La Crepe, Rolling Hills many times, usually for lunch. This time (Tues, Feb 27, 2024) for breakfast. So bad: the male server was either lack of service training or he has never been a waiter before, he was slow in coming to our table for service, The whole milk cream was old and caked up floating in the coffee. The coffee refills were like pulling his teeth. Mind you: we were the only customers that morning at 10:30 a.m. The whole restaurant was empty if we were NOT there! Then, came 2 female customers who talked so laud that we could not even hear our own conversation. The WORST part: When we wanted to leave, signaling the waiter several times, waving our hands, standing up, no avail! He was and his attentions were all on the two females, That was fine, At least he could acknowledge he saw us and would come to our table later. We could wait. Finally, our friend had to shout at the waiter before he could come back to a table. BAD EXPERIENCE! I do not recommend anyone to visit this restaueant if the same waiter still work there. Of course, if the owner/manager sees this review and talk to the waiter including retraining, then, you decide.

L. S. Leong

We have been to Creme De La Crepe, Rolling Hills many times, usually for lunch. This time (Tues, Feb 27, 2024) for breakfast. So bad: the male server was either lack of service training or he has never been a waiter before, he was slow in coming to our table for service, The whole milk cream was old and caked up floating in the coffee. The coffee refills were like pulling his teeth. Mind you: we were the only customers that morning at 10:30 a.m. The whole restaurant was empty if we were NOT there! Then, came 2 female customers who talked so laud that we could not even hear our own conversation. The WORST part: When we wanted to leave, signaling the waiter several times, waving our hands, standing up, no avail! He was and his attentions were all on the two females, That was fine, At least he could acknowledge he saw us and would come to our table later. We could wait. Finally, our friend had to shout at the waiter before he could come back to a table. BAD EXPERIENCE! I do not recommend anyone to visit this restaueant if the same waiter still work there. Of course, if the owner/manager sees this review and talk to the waiter including retraining, then, you decide.