Mirco

Back at Rustichello (after a "bursting" Thursday with one of the best dirty soups ever... try it and believe it!) Quality service. Excellent dishes prepared with care. I tried the pizzoccheri (amazing) and the tender beef in olive oil. We always have a great time, and... all good things come in threes. Congratulations!

Zanna T B

The atmosphere is truly charming: small, intimate, and well-maintained. The service is top-notch, always available, friendly, and kind. The dishes are amazing, especially the risottos, and there's a wide selection. The price is truly fair; we paid what we deserved and left feeling full and happy. I'd love to return, but there's one small problem: the place is always packed, so I recommend booking well in advance.

Chatlada Euy

Very yummy!!

Daniele Viola

Business Lunch - Wide selection of starters, main courses, and side dishes. Abundant, good-quality dishes! Fast service and always helpful staff. The price is very fair for the quantity and quality. Reservations are highly recommended, and can sometimes be a hassle, understandably so. The dishes are typical local trattoria fare, featuring carefully selected ingredients and a lot of passion. Top location! Trattoria with a capital T.

Severo Bregante

Lovely home-like restaurant. Come to enjoy friendly staff, and just amazing food. We had risotto with truffle, it was mindblowing. Big portions, small prices: we had risotto and main dish per person, it was a lot of food (still, too good to leave any leftovers..). Definitely recommend

Monsieur Matmondo

Very good go there to eat typical Brescia cuisine for a reasonable price.

Venerdì sera di dicembre, con poca speranza di trovare posto, riescono a procurarci un tavolo per due… ci accolgono con una gentilezza davvero assoluta. Già un ottimo modo inizio. Il resto non delude…

Io ho prenotato per il pranzo con la famiglia a dicembre , il locale mi è stato consigliato . Sul mangiare non posso ancora dire nulla . Ma posso dire che solo la cortesia e disponibilità ricevuta so…

Ottimo ristorante. Graziosa trattoria nel cuore di Gussago. Cibo gustoso con servizio impeccabile. Pizzoccheri di qualità. Cantina vini eccellente. Da provare!

Esperienza fantastica qui al Rustichello, dall’accoglienza al servizio, prezzo qualità ottimo, il cameriere preparatissimo, e il proprietario gentile e cordiale. Siamo stati a cena di domenica, ambiente molto intimo, e accogliente. Cibo bilanciato e viene spiegato tutto nel dettaglio. Vi consiglio di assaggiare il risotto della casa davvero buono, ma non solo. Siamo stati davvero bene. Ci tornerei sicuro. Consiglio vivamente.

Tommaso Pasquali

A nice, friendly place with some thoughtful customer service, like the clean, fragrant cloth napkins. Having dined outside, I must admit that the space seemed a bit cramped, and I would have perhaps preferred to have dined inside. If I had asked, they would certainly have let me eat inside, but the lack of air conditioning and the lack of desire to disturb others held me back. I really enjoyed the service; the manager was polite, attentive, and very friendly. I wish I could give the same excellent rating to the food, but personally, I wasn't thrilled. The food, however, was pleasant and quite tasty. Considering the price, it's certainly worth it. The wine selection is interesting, promoting the local area while maintaining a commendable competitiveness in its prices. A decent selection of grappas is also available. A downside is the restaurant's inconvenient and hard-to-find location, made worse by the lack of dedicated parking.

Aldo Boccaccia

You'll dine in a trattoria unlike any other, steeped in tradition yet contemporary in its dishes. Tasty, easily digestible dishes, served in just the right quantities. The dishes are seasonal. The prices are very reasonable. Risottos, casoncelli, grilled baderillas, and everything else...enjoy your meal.

Luca Zanga

Small restaurant, or more precisely, trattoria, offering excellent value for money. The dishes are always plentiful and delicious. The risottos, which comprise the majority of the first courses, are excellent. The main courses, which are mostly meat-based, are a must-try during the "spiedo sponcini" (spiked spit) season. The wine selection is decent, though almost all are from Lombardy. This restaurant is very popular, so reservations are recommended, especially on weekends. The staff is friendly, and the service is attentive and fast. I highly recommend it, especially for convivial gatherings.

veronica p.

I returned to Rustichello nostalgic for the cooking of Rosà and her husband, the old owners. The food has nothing to do with the old cuisine. I didn't find the variety of risottos they once had, and the portions aren't generous. On the other hand, the staff is very polite. The atmosphere is very pleasant. The tables are well-set. Good wine selection. There is room for improvement in the cuisine.

Valeriu Ciupac

Lights and shadows. It wouldn't take much to improve a lot, though: 1) The copper-effect plastic placemats detract from the value of the place. But why? 2) First course: the chef's creative polenta and gorgonzola? 😐... Then a platter with three types of cured meats, one of which is mortadella, three types of cheese, one of which is parmesan... 😥 Nice atmosphere, I like the rustic style. Excellent wine selection. The service staff are always friendly and helpful. The desserts are good, although I'd add some chocolate to the pears to make them sweeter.

Manuele Crescini

Buonino

Paolo Bazzoli

Tried the place after the change of management on a Sunday for lunch. I found the quality of the food and service decidedly mediocre: we waited 15 minutes for the menus and received hard bread twice. The quality of the appetizers was below average, the quantity of casoncelli was poor, and the quality of the main courses was just adequate. Too little for a bill of €35 per person without wine or dessert. It's just not worth it.

Martina Pansi

A rustic location with a lot of potential. It's a shame that the interior is poorly maintained (you can see this in the photo of the cabinet, where everything is piled up: pasta boxes, polenta flour, dusty knick-knacks, and a centerpiece with fake fruit, also dusty). It's also poorly maintained (the decor is quaint but haphazard, still with Valentine's Day decorations on February 20th). It's also not very clean (I'm talking about the interior; the scaffolding outside wasn't their intention). It could use a refresh and a reorganization (even the color scheme of the walls clashes greatly with the rustic atmosphere of an old-fashioned village trattoria). The menu is extensive, with a wide selection, excellent product quality, and very generous portions. The price is average, the staff is courteous (at least apparently, since they don't take criticism) and helpful, though they don't wear professional attire (not even an apron). They're knowledgeable about the wine list (we asked for a wine that isn't too strong and challenging, and they recommended a superior Cellartica with an ABV of 14.5%.) It's difficult to book a table because it's always sold out.

+2

Romolo Baessato

We tried the new management, and it was nothing like the old one. The appetizers were basic, with cured meats and cheeses, nothing more. The first courses were mediocre, except for the pizzoccheri, which were decent. The beef in olive oil was forgettable, and all of this was overpriced for the quantity and quality of the food.