Ed Newman

Dino’s Steak and Claw House is truly deserving of a 5-star review! From the moment we walked in, my wife and I were treated like royalty. The service was impeccable, ensuring a delightful dining experience. The wine selection was outstanding, perfectly complementing our meal. Every dish, from appetizer to main course to dessert, was mouth-watering and bursting with flavor. Dino’s delivers an unforgettable culinary experience that we can't recommend highly enough. A must-visit for anyone seeking top-notch service and exquisite food.

+5

Jon Hundley

We we looking for a nice place to relax with a calm atmosphere. Dinos was the perfect choice. The atmosphere was peaceful, the service was top notch. My drink was never empty and a finished plate never sat on the table for more than a minute. Very attentive and respectful staff. The food was excellent, parking was no problem on the street or side street and grapevine is a quaint little town with shops and good energy. For 2 people, 1 app, 2 dinners and a shared dessert, bill was around $150 before tip. A little pricey, but worth it. Would highly recommend

+9

Michael Strauss

First time at Dinos and it was fantastic. Our server Mahogany was exceptional. I would have left 5 stars but felt the appetizer crab cake was a rip off for 1 small crab cake. My wife ordered the 8 Oz fillet medium and it was cooked perfectly. The Sinkers Martini was the star of the show.

D Anthonies

It was a great place for our anniversary. Food was really good. Service was excellent. Piano was a little too loud.

+2

Ms JL

Dining at Dino’s Steak and Claw House was a pleasure from start to finish. The atmosphere exudes classic elegance — enhanced by a live piano player who sets the perfect tone for the evening. I especially appreciated the clientele’s effort to dress well, with most women in dresses and most men in button-down or collared shirts. It was a refreshing nod to traditional dining etiquette that added to the overall charm of the night. The cocktails were expertly crafted — balanced, flavorful, and definitely on par with the upscale ambiance. As for the food, the Jumbo Sea Scallops appetizer topped with tarragon béarnaise was a standout. Cooked to perfection, buttery and rich, I genuinely wish this dish were offered as a main course — it deserves the spotlight! The lobster & chive ravioli in a garlic pistachio froth was enjoyable, though I believe the flavors could be elevated with a slightly thicker, creamier sauce but that’s just me. The Atlantic Salmon entrée was executed flawlessly — moist, flaky, and beautifully seasoned. It’s a must-try! Unfortunately, the lobster bisque was the one true miss of the evening. It lacked ANY pieces of lobster (not a single one 😭) and leaned slightly too heavily on the salt. On the dessert front, the crème brûlée was spot-on. A few fresh berries with a dollop of whipped cream would have added a nice finishing touch. The bread pudding came in a generous portion — a bit dry, but I loved that it was raisin-free, which is a rare treat for people like me who prefer it that way! Overall, Dino’s offers a refined and memorable dining experience.

Roy Hong

Cool steakhouse on the main strip of Old Town Grapevine. Lots of character and charm, not just the building and decor but the service provided. Very well trained and very friendly! Presentation and ambiance is great. Shy of a 5 because the chicken dish missed the mark as it was overcooked. But definitely a solid contender if you are hankering for a quality meal in town!

Issy's Foodie

When you enter the dark concept with a piano playing is inviting. The butter with balsamic reduction for the bread was a pleasant surprise. The appetizer fried calamari was chewy and I didn't care for the crab cakes. The salad we nice and fresh. The Sea Bass was very well seasoned and the avocado salse was very fresh. Now the rice needed more flavor. My friends did say the meat was excellent. The Tiramisu was really good.....

+11

Jessica Lindeman

I have to say, I haven’t made this review for a while. I had exceptional service today for a family dinner at other steak restaurant in town and it made me solidify my expectations for Dino’s. We went to Dino’s in December for my birthday. Always having amazing service every other time, as well delicious food. Literally went in November for husband’s birthday and it was great. It’s my favorite place. We booked a good month and a half in advance, since we know how busy it gets. Come day of reservation 2 of the 4 of our party was sick and couldn’t make it. We were being kind when we got to the restaurant and let the hostess know there are now only 2 of us. Seeing multiple couples at 4 seat tables. Tell me why we had our card and reservation moved to the smallest and least desired table in the restaurant. The food was delicious don’t get me wrong but I’ve never felt so “not” special in my life. The server wasn’t even aware it was my birthday till near the end of the meal. Most likely because they down sized our table and moved us to another section of the restaurant. Not checking in on us and my husband had to track the waiter down when it came down to my dessert. I just hope no one else feels that way for their special day.

Kevin I.

Hard to post this because we love to support local businesses: Too loud for me but not a big deal. Service was very slow, but it was a holiday and so is forgivable. The entrée though, which could have saved the evening, was very bad. We all ordered the prime filet mignon. There was very little sear and very little flavor. In this case, little flavor was a blessing because the flavor that was there was not good. The meat tasted strange and, luckily, one of us had ordered a sauce on the side which we all used to drown the meat to make it edible. Even so, none of us ate even half. On the positive, the piano player was good, the cuts were good, 2 out of 3 were cooked to order, and one of us really liked the garlic mashed potatoes, hence the second star.

Robert Capraro

The waiter was wonderful. He asked if we wanted a cocktail or a wine recommendation. After brining our drinks to the table he asked if we already had favorites or if we were interested in the special. He treated us like we were old friends and insider regulars. He brought warm bread, crispy on the outside and soft on the inside with a unique twist to fresh butter— it was drizzled with balsamic vinegar and some fresh ground salt and pepper. It was wonderful as it slowly melted on the bread. The wedge salad was a very unique take on what I consider a steak house staple. The dressing was slightly pink and the blue cheese was flavorless. There were pickled onions that seemed out of place on a wedge. I think they missed the boat on this one. If you going to think outside the box on a steak house staple, it has to be extraordinary and over the top. This salad missed all the way around. However, our waiter came over and asked why we weren’t eating the salad. We explained what our concerns were and he picked up the plates and offered a different salad. R picked the Caesar and it did not disappoint.

+8

Pavel Pasternak

Full Transparency: in town for an industry convention, Mid-Steakhouse - nothing fancy - nothing that will make you go WOW if you’ve been to 4-5 star “steakhouses” with a zagat rating. This a typical subpar steakhouse - would expect better in Texas coming from the Atlantic side of the northeast 💯 (Carrots were boiled not grilled - ordered a side of grilled asparagus that were boiled - steak was raw not medium- crab cakes, lobster ravioli, and scallops all tasted like frozen food ‼️

Keith Patton

I added a comment to my reservation request to be seated at a table away from the crowd where we would have quiet dining. When we arrived, the manager stated, “I have the perfect table for you.” Fifteen minutes later a table of eight was seated next to us. The “perfect table” scenario ended. My wife and I were sitting next to each other and could not hear what the other was saying. Go if you like for the food, but you will have no reasonable expectation for a peaceful dining experience.