MaReyes Barrientos

The food was excellent, with generous portions, the service was quick, and the price was very affordable in a spacious and comfortable place 👍🏻

Jose manuel Martinez mendaña

We had paella on the menu. He told us we'd have to wait 15 minutes. There were three of us, and he made it for us (as if we had ordered it). And boy was it worth it. It was extraordinary. The service was also fantastic. I'll definitely be back.

Papapig

Great roast chicken! Great pincho! The roast chicken will be sold out if you come too late. The boss and the staff are very friendly and polite.

+2

Lorena Carrera

First time here, we had the set menu and everything was delicious. The waiter was very friendly and attentive. We'll definitely be back.

Ivan Blasco

Highly recommended. 10/10 service and delicious food. The best patatas bravas in Salamanca, delicious. And no matter how many times I go to Salamanca, I always go to Turri for lunch.

Dattakiran J

Awesome Spanish bar-restaurant. Very attentive waiters. The staff, although couldn’t speak in English ensured that I could eat a stomach full. Left completely satisfied.

Jesús M.

We ordered paella from the menu as a starter, and instead of serving us two portions, they quickly brought us a freshly made paella pan for two that seemed to be made to order. For the main course, the meat was cooked to perfection, with homemade fries. Traditional desserts. Many Salamanca restaurants can take note of what it means to offer good service and even better treatment.

Raúl Santos

It's a typical neighborhood bar where you're treated like a king or queen, and the food is great and reasonably priced. I haven't been there in years, but it's still the same. I love the patatas bravas and their roasted chicken. Highly recommended.

Hay bastante variedad, nos hemos tomado una ración de bravas (salsas cabrales y brava) por 6'5€, estaban bastante bien. Recomendable, volveríamos.

Mucha variedad de pinchos, tapas, raciones…. Hay muy buena terraza y mucho salón interior. Las rifadas ahora son más pequeñas pero siguen estando muy buenas.

Menú del día muy económico con varios primeros y segundos a elegir, postre bebida y café incluidos. 13 euros a diario y 16 euros fines de semana y festivos.

Menú del día en fin de semana (20€). Platos con buena cantidad y sabor excelente. Incluye postre y café. Salimos saciados. El servicio fue amable y rápido.

Unos montaditos muy ricos y sin duda los rufados y las patatas increíblemente ricos y muy buenos de calidad precio muy recomendable

Félix Vicente

Friendly service. Good value for money.

carmen diego

The burgers were quite good. The sandwich had very thick bread and lacked cheese and butter. The chips and sauce were good too, though the sauce was a bit spicy. The waiter who served us was very pleasant. I recommend it if you want a good, cheap meal and don't leave hungry.

Juan Carlos D

Good food, I recommend the special burger, very tasty and the bald man was very nice.

David Sadia Benito

I tried the continental burger and it was a great choice. It's very filling, with a 10/10 flavor and quality. We'll be back!

Restaurante con menú del día a 12€ más un euro de suplemento de terraza, festivos 14€ y menú especial fin de semana a 23€. La comida es discreta, la camarera muy atenta pero el servicio es extremadamente lento, llega a tal punto que había gente que se marchaba después de media hora sentados sin que les hubieran tomado la comanda.

Comimos un menú de 19€ con café y postre. Comida muy normal, sin nada a reseñar. Pasta con gambas un poco sosa y merluza en salsa verde de calidad normalita. El postre muy rico.

Me sabe mal porque la camarera fue majísima, y no tardaron mucho en prepararnos 10 menús. El pan de la hamburguesa estaba muy bueno hay que decirlo. La base de las hamburguesas es que, de alguna manera, parte del fundamento lo llevo integrado la propia carne, de modo que prácticamente todas las hamburguesas son iguales. Diría que la carne no era mala, pero como se aprecia en la foto, la carne tenía pegado "negro" de la parrilla, al estilo Rufos. No se si volveré pero bueno, no estuvo mal del todo.

El sitio no está mal, pero nuestra experiencia en concreto no fue la mejor. El servicio agradable pero tardaron demasiado, no había mucha atención. Estuvimos 1h 30 min para el menú del día. El primer plato sí nos gustó mucho pero el segundo, un bistec de ternera, era bastante mejorable. Lo bueno que por 14€ incluye bebida, postre y café. No es súper barato pero no está mal. Recomendable: arroz negro.

Parada para cenar, durante un viaje de carretera. Fue una de recomendación, y fue acertada. Nos atendieron rápido, la calidad/precio no está mal, bastante barato para toda la cantidad que nos pusieron. Pedimos la rufada con longaniza de la tierra, un plato exclusivo del restaurante, croquetas (que no eran caseras a pesar de que el camarero dijo que sí) y una tosta con solomillo y rulo de cabra. Nos quedamos con hambre, y pedimos los montaditos pensando que eran pequeños y nada que ver, eran enormes. El camarero podría haberlos avisado, ya que le preguntamos sobre ello. No fue excesivamente simpático, la verdad. Así que nos pusieron varios para llevar. Repetiríamos por comodidad, ya que hay aparcamiento cercano.

Angel L. Spínola

The roast chicken is excellent. It's available for takeaway.

Montaditos tristes y con poco sabor. El pollo con pesto es difícil conseguir que sea tan mediocre y las patatas mas de lo mismo. Además de eso, precios elevados y tuve la suerte de que me tocase un vaso lleno de pintalabios.

Una comida fácilmente olvidable. La calidad de la comida no era la mejor, y nada destaca especialmente. Las patatas estaban recalentadas. Los postres estaban bien. El servicio horrible, no recogían la mesa cuando los platos estaban vacíos y hemos terminado recogiéndola nosotros.

Como salmantino de toda la vida un restaurante de referencia, por comida y ambiente que no debia de ser perjudicado por un camarero que no ha tenido un buen dia, y paga sus frustraciones con la clientela. Gerencia del local deberia de tomar a este tipo de reseñas, y no dejarlas caer en el olvido como que ha sido un cliente "malo" y "bobo".

Ivan Moreno

I stopped for dinner and ordered a mixed plate of beef, but the steak was tough and cold—who knows where they got it from—and it smelled awful. I left it whole. The chicken tasted like everything but chicken, and on top of that, they charged me 30 euros! I'd rather eat a raw pepper than what they served me, which looked like rat meat. I had to wrap the steak in a napkin so the couple next to me wouldn't smell it. I'm giving it one star because I can't give it five. Disappointing!

Lauren Guerra

We only ate there because we were running late and couldn't go anywhere else. The chicken tasted questionable. The service was terrible; I really had to ask the waiter for another plate and another set of cutlery, since there were three of us. He brought two plates, and the large plate the chicken was served on, obviously, got covered in grease. He only gave us two plates so that one of the three of us would have to eat from the large plate, which was covered in grease. The floor was littered with napkins, a total mess. Without that many customers, I imagine they have time to sweep and maintain a bar where FOOD is served in hygienic conditions. Either they're filthy, or the previous customers didn't know what a trash can was. Typical of Spanish restaurants and bars, which lack the basic courtesy and hygiene to throw trash in the proper place. Anyway... I won't be back... if I'd had more time, I would have gone somewhere else to eat. The bar looks neglected, and the staff clearly seem tired of life... They only answer because they have no other choice.

Marta De Hoyos

Upon arrival, I thought the bar was a bit shabby and run-down for the area it's in. The waiter was very friendly and the service was quick, though… My companions ordered three Canadian burgers and I ordered a ribeye steak, which tasted okay, although I would have left out the sauce on top. The problem is that I had a terrible night, with gastroenteritis, sweating, and dizziness as a result of that meal. I definitely won't be going back.

Belen Tapia

I've been going there for a while. Everything is great, and it's one of my favorite places for a sandwich or a snack. Until a couple of months ago, while eating stuffed eggs, I stumbled upon an olive pit... I still go, but I don't order anything anymore.