Peter Thomas Werdmueller

Wonderful place in the old town of Genoa. Great folks, awesome kitchen, cozy place and all for a reasonable price. Finally, dogs are welcome. This is probably THE restaurant in this city.

Katia Ferrante

A truly successful experiment! The atmosphere is meticulously designed, both in terms of the interior design and the specific, typically Portuguese food. I tried the signature dish, but I have to say their pairing of "verde" wine is incredible! Outstanding cuisine!

+8

Elyas Drake

On our way to Genoa, we found this Portuguese restaurant. The waiters were hospitable and attentive, the food was truly delicious, and the place was very cute and welcoming. Perhaps the only flaw was the slightly salty grilled vegetables, but the food was all cooked to perfection. The prices are high, but the quality is consistent. I recommend you try it.

+5

Luisiana Provinciali (Lusy74)

The place is enchanting, as is the person who cooked for us, the owner of the restaurant, who also kindly offered us gazpacho, which I had never tasted before, and I loved it. I had the anchovies appetizer, and they were truly delicious—crispy and dry, so very digestible. The ingredients matter, so even good olive oil makes a difference. Then I had the cod à la bras, which was truly special, and my friend had the octopus, which she loved. We finished with: I had the pastel de nata, a typical Portuguese dessert, along with Ginjah and a chocolate cup, and she had a special tiramisu made by them. We were both thrilled. The kindness of the waitress and the owner's welcome made us feel right at home. It's an experience you absolutely must try.

+5

Camilla Avvenente

Wonderful restaurant in the Portuguese tradition! Excellent food and very kind staff. Compliments to Chef Marilia Oliveira, truly friendly and professional! We'll be back. PHOTOS: CATAPLANA - TAGLIOLINI ALLA SAPATEIRA - Açaí and Red Fruit Tiramisu 🇧🇷🇵🇹Excellent food in this typical Portuguese restaurant in the center of Genoa! Congratulations to Marilia Oliveira, a professional and friendly chef! I want to come back!

Daria

Amazing food

Paolo

What a beautiful place. Inspired by Portuguese seafood cuisine (especially cod), it offers a wide selection of light and bold Portuguese flavors, always so tasty that you'll want to order every dish to discover a new one. The place is very simple and intimate, with a homey feel; in fact, I'd say it feels more like being in the kitchen, in close contact with the chef, who exudes his passion and authenticity in every gesture. The young woman who welcomes us at the entrance is very friendly and smiling, demonstrating her passion and spontaneity. The space is a bit cramped, and the beverage selection is somewhat limited, but as I said, you're in the elegant kitchen of O BOTECO DO BONDE. Enjoy your meal.

+3

Jelena Lihhavtsuk

Very cozy place with tasteful food. Definitely recommend to try baccalà "alla Bras". Very friendly service.

Hugo Santos

Very good place and the people work there is amazing.....

Jorge Florindo

Excellent service! Nice food!🥇🍾

La cucina lusitana all'ombra della Laterna. Ottimi sapori, che spesso ricordano quelli della nostra terra. Baccalà in primo piano. Buona proposta di vini.

Massimo

Lunch for two. A lovely place in Genoa's historic center. Very good, carefully prepared, and plentiful food. Friendly staff. Recommended.

Helder De Sousa

A good experience at this restaurant. First of all, the server is very friendly and runs around serving all the tables. The decor and atmosphere, with the background music, are a real plus for the restaurant. The starter (petiscos) and main course (bacalhau a Brás) are excellent and tasty. A small downside to the dessert, as the nata wasn't very good. It's a world away from real Portuguese natas. However, the biggest drawback of the restaurant is the wait between each course. I was alone and spent 1 hour and 45 minutes in this restaurant. A 40-minute wait between my starter and my main course is a very, very long time. It's a real shame because the food is very good. PS: A Portuguese restaurant that doesn't have a menu in Portuguese :(

+4

Noemi Gallo

Excellent food! A Portuguese friend recommended the Carne de Porco à Alentejana (marinated Iberian pork fillet, pan-seared with fried potatoes and clams). The combination seems daring, but it's actually a balanced and delicious dish that I thoroughly enjoyed. Note: Here, the Petiscos Portugueses (Bolinho de Bacalhau, cod balls, stuffed and fried sardines, shrimp empada, and cold peach soup, melon, and ginger-marinated cod) is an appetizer for one person, so it's not worth splitting because the portions are small (1 of each specialty and 2 fried anchovies). The bill is a bit steep: €37 per person for an appetizer, main course, and dessert.

+1

Natalia Mantini

delicious Portuguese food, all made while you wait. but some stuff should be better explained (maybe with pictures?) but overall amazing food!

Amy Ho

We came for a nice little snack and it goes so well with cinnamon powder! A bit on the sweeter side though (it’s supposed to be sweet however).

Ambiente incantevole e originale, mi sono innamorata delle decorazioni sulle pareti.la ragazza è gentilissima e simpaticissima. i piatti sono ben presentati, caratteristici e originali.il piattino proposto come antipasto (vedi foto) è ben porzionato e secondo me andrebbe bene anche come secondo.squisite le crocchette di baccalà 😋 nell'altra foto riso mantecato al latte di cocco patate dolci e una zuppetta di baccalà e frutti mare (non ricordo il nome originale 😅) piatto unico da assemblare secondo i propri gusti. A mio avviso non proprio economico, forse per la zona forse per le materie prime ma vale comunque la pena provarlo almeno una volta oppure farci un salto ogni tanto per provare gusti alternativi.

Abbiamo cenato all’interno, il locale è molto curato e la proprietaria gentile. Ho preso la Cataplana (22€), il sapore era anche buono, se escludiamo il riso di accompagnamento che era mezzo crudo e sapeva di bruciato, ma le porzioni sono assurdamente piccole, anche considerato che il baccalà è un pesce “povero”, quindi a 22€ mi aspetto di riceverne più di un quadratino. Abbiamo speso 90€ in due, con due calici, due antipasti, e due piatti. Purtroppo il rapporto qualità prezzo è inaccettabile e il servizio è lento, peccato.

Materia prima e preparazione eccellenti, vini buoni e posto incantevole e gli elogi finiscono qui. Purtroppo però non esiste solo la qualità è necessario anche saper gestire la sala e i clienti, non è possibile aspettare 2 ore prima di essere serviti, questo è totalmente inconcepibile. Non si può terminare il pane e dire ci sono troppi clienti. Non si può essere incapaci a servire i piatti, chiunque arrivi da una scuola alberghiera sa come si serve al tavolo, pretendo di essere servito bene. Per me è stata una vera delusione come per le persone che erano con me al tavolo, tutti concordi che il servizio è pessimo. Dulcis in fundo, una mia amica ha chiesto se poteva prendere una tovaglietta di carta, sono graziose, e gli è stato detto che ne hanno poche e non è possibile prenderla, questo dopo aver speso 500 euro e senza un euro di sconto e senza una parola di scuse per il ritardo inconcepibile e per servire i piatti. I prezzi, giudicando quanto scritto su Google sono passati dai 9.00 € del baccalà "alla Bras" ai 16 € di ora, non so in quanto tempo (ma ancora presente su google), ma stiamo parlando di baccalà non di branzini. Non si trattano cosi i clienti anche se la qualità è alta e per quanto mi riguarda, non ci metterò mai più piede, per me è meglio mangiare con una qualità inferiore e essere trattati bene.