Ellie Reinhardt

We hosted our wedding welcome dinner at Arturo’s, and it was absolutely fantastic! We had about 16 people and were given a cozy private room off to the side, which made the evening feel intimate and special. Carol was wonderful to work with — so accommodating, warm, and attentive — and the entire staff made us and our families feel right at home. The food was delicious (everyone was raving about it!), and the atmosphere was perfect — lively, welcoming, and full of energy, especially with the live jazz in the background. It truly set the tone for the rest of our wedding weekend. We love Arturo’s and can’t wait to keep coming back for pizza in the future — but I’d also highly recommend it for any private events. It was the perfect start to our celebration!

Theodore Hynes

There is a reason this cozy restaurant has been around since 1957! I had been wanting to go here for a few years and finally had the chance! It was worth the wait! Your bread and pizza were perfectly done! The riceballs (arancini) were delicious as well! Thank you for such a great experience!

+4

Mads M

A must visit spot for a local-vibe pizza joint in West Village. We sat at the bar and were served by Rob, who has to be the best bartender/server of all time. The Caesar salad and pizza was great and so fresh. Live music from a band and Rob even got up to sing a song with them!

Sana Filatoff

This was a recommendation from a local while we were visiting NYC for the first time. INCREDIBLE!! Is the only way it can be described. The food was amazing. The chicken cacciatore was to die for, just like grampas home cooking. The pizza was delicious. Nothing we ordered disappointed. This place is a definite must try if in NY.

+1

Rob H.

Our reviews had over 37 million views last year. We do not get paid we just love to eat and have fun. We really love Arturo's. We love coal oven pizza because it cooks at a temp higher than wood oven pizza. This makes the crust very dry and very thin which makes it taste great with a good sauce and cheeses. Pizzas are big and yummy. Meatballs are great and so was the pasta. Great place, fast and easy to get a table most times. Make a reservation to be sure. Weekends and some weekdays they have a person playing piano which is nice. The back room is quieter if you want that but we like the noise. Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 36 million views so far this year and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is because we love it.

+1

Stephen MarLett

Walking around Manhattan and stumbled across Arturo's at 9:45 on a Thursday night. Walked in and figured there wasn't going to be any room but I was pleasantly surprised that a booth was open. Sam our server was a ball of positivity!! I asked her what her go to was and ordered it up. Pepperoni pizza, and penne with vodka sauce. We had the booth that was closest to the band, and the kitchen where I could watch my pizza being tossed into one of the remaining coal fired ovens in NYC!!! Read that again One of the LAST coal fired pizza ovens!!! This right here made my heart flutter, I shed a tiny tear in awe of this oven. I knew this flavor was going to be unlike any other I have ever had in the city. I got my pasta first. This enormous bowl of carb happiness was just the tip of the iceberg. After the first bite I immediately tried to figure out how I could funnel this entire bowl into my face hole. Yes it was that delicious!! About 5 minutes had passed of me shoveling this delicious bowl of carbohydrates and delicious vodka sauce when my pepperoni pizza came out of the coal-fired oven. This pizza was a thing of beauty. If Mona Lisa had a paint brush, she would paint this pizza and hang it on her wall. When Sam came back over to the table and asked if I liked everything I couldn't even speak. I just looked up at her with my tiny tear on my cheek and she knew. Oh yeah she knew. Thank you to everyone at Arturo's you are a staple. You are a landmark. You are the pinnacle of Mount Pizza with that coal-fired oven and that deliciousness. And thank you very much for your hospitality.

+3

A B

Cozy location and great vibes. We sat down and about 15 later a piano player arrived to give live music! The service was great as well and we got 2 pizza's with both being wonderful. Fun part was the restroom which this place must have been a residence at some point as there was a full bathtub/showed in the restroom. hahahahaha gave us a chuckle. Loved the chalk board to leave messages.

Lori Dudley

We had a group of 7. Otto was our server, very patient and efficient. Food was delish— we had hot antipasto, calamari, salad and clams for app. Dinners were naked calamari sautéed in fra Diablo marinara, lasagna with side hot sausage, bolognese and a pasta with artichoke special and drinks. Oh and pizza. It’s always fun and always tasty.

Marion NYC

We stumbled upon this place by accident. The pizza was actually pretty good. The mussels was actually very yummy! The ambiance was neat. The live music was a great touch. I would have given a full star but the waiter was a bit grumpy that day. Served the food but basically disappeared. You could tell he definitely wasn’t happy to be there. Come here for the food not the service. The music is in the front of the restaurant so arrive early to get a spot.

+6

Julia

Arturo’s has always been our go-to pizza spot. My husband and I love the food, the atmosphere, and have never had any issues, until last Friday, when I brought my family to dine in with me. We arrived around 5:40pm, and the restaurant was empty. When I asked for a table for four, the manager immediately asked if we could leave by 8pm, telling me we had a two-hour limit. I agreed, since we had no intention of staying that long. While the food and friendliness were great as always, the experience quickly felt rushed. Around 6:30pm, while we were still eating and drinking wine, with pizza still on the serving tray, a server came by asking if we were finished and if he could clear the table. He even offered a box, clearly trying to move us along. I’ve since noticed this seems to happen whenever I come with a larger group, but never when it’s just me and my husband. That difference in treatment was disappointing.

Jason Eng

The pizza was pretty good. I liked the sausage and mushrooms. Was not a fan of the anchovy. Broccoli rabe is a surprisingly good topping. Clams with seafood stuffing was nice but lacked salt. Wines by the glass was fine. Service was nice and fast; attentive. Space is a bit small. Enjoyed the live music, adding to the atmosphere.

sophia star90

Person who took our order was extremely rude, I am pretty sure it was the owner. Table next to us got a completely different interaction. He was extremely happy and excited to see them, nice friendly whatever it may be. To us he was cold inappropriate and not OK. Pizza came out and eashot. It seemed like it was waiting for a 10 minutes to get to our table. He dropped off her drinks didn’t say another word. He asked if we needed some water after zero drinks were consumed, insinuating we were intoxicated. Will not be coming back here too overpriced to be here.