Justin Borrow

Nolita Hall was incredible. We were travelling to SD from Toronto and our friend back home recommended it and it did not disappoint. The staff were really friendly, the drinks were delicious (some of the cocktails were a little too small but oh well, happy hour made it less painful) and the pizza’s were incredibly crafted. The highlight was the constant planes flying right over head and the board changing to share who was flying in and where they were flying from. Such a great idea! We had so much fun and would happily return to Nolita Hall on our next trip into SD.

Aranza Herrera

It’s a great spot for drinks and snacks—we also ordered coffee and dessert while watching the finale of White Lotus. The atmosphere made it such a fun experience! I really hope they keep hosting watch parties for other shows—it’s a great way to enjoy TV with a crowd.

Ashley LeBourveau-Truong

I've been here a few times, including for my bachelorette brunch and their Christmas special menu, and everything has always been excellent. Inside is very loud so if you're wanting to talk, the patio is the way to go and is really cute.

+6

Brandon Smith

Everything about this place is amazing! The service was great and on point. My vodka martini with feta cheese and cranberries was a very nice balance. Happy hour specials were on point and I mean just look at the inside of this place. Makes me feel all warm and fuzzy inside. 🥹

+1

Lucia D'Elia

Fantastic. Everything was amazing. The food was outstanding. These days, a lot of places are afraid to season their food but not here. Nothing lacked flavor. They had amazing cocktails, a varied wine list, and craft beer. Ryan Buck was our bartender. He was friendly and attentive, and we loved his cocktail creations. We can't wait to go back!

CESAR

Definitely has a great atmosphere, but the drinks were weak and the food highly expensive and drowning in dressing. My skirt steak was cooked to perfection (medium rare). But then they put some salty brown gravy on it. The salad had a vinegar kick ,which for me was okay, put it wrecked my wife's palate. The fries were mid. The broccolini was overcooked, had no snap to it and also drowning in a buffalo sauce. I think less is more shoul be practiced. All in all you go to this place for the vibe not the food. The plants are refreshing. It has a great feel to it. Like your in someones exquisite backyard. Oh the olives app was fantastic. The staff made this place. A friendly and attentive crew is always appreciated. We might come back.

+2

Timmy Doesn’t Share Food

Love this place — the bartenders here deserve their own award category: 5-star humans slinging cocktails with flair and good vibes. The food, Solid. The atmosphere - stylish design and social energy. Bonus points for the giant digital board that shows flights passing overhead paired with quirky one-liners — it’s part art installation, part airport fever dream, and 100% conversation starter. Whether you’re posted at the bar or soaking in the skylight-lit lounge, it’s a great spot to hang, sip, and snack.

Daniela Alvarado

Made this reservation a month prior and was so excited to come eat here and be in those festive environment! That wasn’t the case though… made the reservation in advanced and we were seated in at a table in front of the door that was wide open blowing air at us.. needless to say we were pretty chilly during our meal.. :/ That was pretty upsetting honestly.. and it was pretty loud inside too with the people crowded around d the bar and servers running around trying to tend to everyone. It’s clear they were under staffed and over worked. We had a great server Ryan who was pretty on top of our orders and acknowledged when we were waiting longer than we should have. He was great and awesome to have at our table. We would have asked him to sit with us if he was off the clock that’s how great he was! And honestly he turned out night around given the fact that it was so cold where we were at. My friend and I ordered Crispy Baby Romaine, a side of Truffle Fries, Beef Carpaccio and the 16oz New York Strip Steak. We got the Crispy Baby Romaine chopped because our server recommended it like that so we could share it and it was perfect well seasoned and refreshing! I would order the salad for pick up on my way home if I’m passing through! The truffle fries were amazing! My friend and I ate both clean eating but we indulged in those fries for the night and they were really rewarding! The Beef Carpaccio was so well seasoned with yuzu and fresh with the arugula salad on top! It was so delicious! And even though it’s a carpaccio, it was absolutely filling! and the 16oz New York Strip Steak was cooked perfectly and seasoned so well! The grilled artichoke with it was so crunch and seasoned amazing I ate them both before anything else! The drinks were well flavored and strong! Over all it was a good experience food wise! And honestly Ryan our service really helped bring the night together!

+5

k b

3.5 Rating I made reservations on Open Table. Accurate and timely. Arrived and immediately was seated. The restaurant was crowded and there's was a line. Those with no reservations were waiting to to an hour, on a Sunday evening. If you want an ambient beautiful eating experience, Nolita is definitely in the top 5 and it's not surrounded by any natural elements. Q: Did Nolita Hall live up to the hype? A: Not quite. With the volume of high ratings, I expected to be more impressed. It wasn’t a bad experience, just not one that made me eager to return. Q: How was the famous espresso martini? A: Strong. Very strong. Heavy on the espresso, light on balance. I added heavy cream, but there was no saving it. If you like an aggressively coffee-forward martini, this may be your drink. It wasn’t mine. Q: What about the food? A: The quality is undeniable. Bolognese: Good flavor, but the sauce was thicker than I prefer. Pizza (fennel sausage and added the mushroom medley): Great texture, flavorful toppings, and a surprising heat kick that worked well. Caesar salad: Very good. Crisp, fresh, and, importantly, not wilted. Q: Is it worth the price? A: This is where hesitation sets in. Nolita Hall is à la carte, and the costs add up quickly. For two people, the bill reached $175 with gratuity, and that was without extra drinks or a starter. No one enjoys watching the bill rack up item by item. Q: Would you return? A: As a local, probably not on my own. That said, if I were entertaining out-of-town guests, I would consider it, mainly for the atmosphere and menu reliability. Next time, I’d likely try the steak frites. Q: What stood out positively? A: Excellent food quality and ingredients Chic, trendy ambiance Thoughtfully designed seating, tables, fireplace areas, sofas, counters, carriage-style seating Works well for solo diners, large groups, and celebrations Q: Final verdict? A: Nolita Hall delivers on quality and ambiance, but not on value or memorability, for me. It’s polished, dependable, and visually appealing, but not a place I’d seek out unless the occasion called for it. “Beautiful spaces attract you; memorable balance brings you back.”

Sophia Louise

Our experience at Nolita hall today was okay. We ordered the hot honey pizza and vodka sauce pasta and added meatballs. The pizza was very good but the pasta was honestly bad. The whole dish was pretty flavorless and even the meatballs needed salt. Also the pasta was overcooked. It was disappointing considering the prices.

Alejandro Gutierrez

One of the most aesthetically pleasing restaurants in the area. The use of decor in the space they have really is done well. Parking is a little tough so be ready to walk on busy days. The food was kind of basic, we stopped by during the midday menu, and seemed like the only real options were pizza. We got both, hot honey and cheese. The hot honey came out a bit burnt (the crust is kind of thin) and really didn’t have that much flavor. I’ve had other places where the hot honey is perfect, this wasn’t it. The cheese pizza was really good. Prolly would recommend coming in for dinner if you don’t want just pizza

+2

K B

It's really beautiful inside, but the service was very slow. The menu pricing was indecipherable -- you can pay a similar amount for a few stalks of broccolini or a mega cinnamon roll that can't be finished by a table of 16 people!! Food was pretty tasty.

+1

Decent vibe and service, but my drink which was prescription tonic was lacking. It felt bitter and was difficult to finish. My husband had something by the bay and it was overly sweet.

Ryan Homoki

Had reservations for dinner with my girlfriend. ordered 2 holiday drinks, priced at 17 dollars each. A Smore bourbon thing and a green grinch drink. Both honestly tasted unremarkable. Got a beer instead. Server was nice but overall service was kind of slow and saw it at other tables as well usually needing something and had to get people's attention. Got the burger which was okay. Tasted like in-n-out. Truffle fries which were very good. Ceasar salad was solid. Beef carpaccio was excellent as well and finally vodka sauce pasta with meatballs. Meatballs were dry but sauce was decent. We did not get the pizza, and I do not know if they were having an off night but we chose not to get the pizza because while looking at other guest's pizza, it was so undercooked on the bottom and the crust looked hardly charred. I saw a guest lift his pizza up and literally zero leopard print on the bottom of the crust. I would be weary of getting the pizza hear if they are sending out pies that look like that.

Briseida De La Hoya

Probably the most unprofessional host/staff I’ve ever encountered. Never told servers that we were sat or they just decided to ignore us for 20 minutes. Place is super cute though!