naomi rincon

Very excellent food all around! Pretty reasonably priced with a tasting menu of $55! I loved EVERYTHING! we had the bread, tuna, duck and each of the desserts. The duck with marrow was especially delicious!! The Ceasar was elevated and crunchy. Atmosphere is very small and cozy, which is not super great when there is a large table of 12 next to you which was incredibly loud and kind of awkward when you're trying to talk and someone else is giving a speech so I felt like we had to leave earlier. Same for the couple next to us. Also, when asking for a box to go, make sure you specify what you want because they did not box everything up, which is a shame because I had a lot leftover( they did not give me the greens or anything under the duck , only leftover duck leg and marrow which barely anything lol.) Will definitely come back nonetheless.

Katie Hopkins

Amazing experience and fantastic attention to detail from the staff. Gregory helped me make selections for all courses and found the perfect wine to accompany my meal. Highly recommend adding the bread plate. It seems simple, but it had the perfect contrast of soft pillowy insides with toasted crisp crust. The butter used was so creamy and complimented it perfectly. The Adventurous appetizer was a fun and quite different opener to the meal. It definitely could have served 2-3 people so I was quite stuffed by the time I got to the end. I enjoyed the opportunity to guess what I was eating. It was so good and I was definitely surprised by what it was! While I’m not usually a fan of French onion soup, theirs was incredible. The cheese was complimentary instead of overwhelming and bread retained its crispiness throughout. I had the Cornish hen with potatoes and mushrooms as a main, and I was impressed with the variety and pairing of the mushrooms to the dish. They were hearty but not overwhelming. Including 5+ types of mushrooms gave a delightful contrast to the rest of the dish. The Chantilly cake had perfectly crispy edges and was the right weight for the end of such a rich meal.

Katie Groves

This was up there with one the best meals we've ever had!!! Started with the Turnip Soup, followed by the duck breast for my partner and Taglietelle for me. To finish we had poached pears and pistachio profiterole. Samuel was attentive, friendly and couldn't do enough for us. Thank you so much Samuel and to Bouche. Go and eat there, you will not regret it!

Jorge

Nice French restaurant! Tried first time this week! They have a fixed menu with appetizer, entree and dessert. The combination of flavors and fresh food made the night. Our waiter made even better the experience with really good recommendations of food and drinks Also, every two week they change the fixed menu. Definitely recommend this French dine experience in SF.

Erik Baily

A very cute place! The food was delicious; they change the menu every week on Tuesdays, and always offer one meat, one fish, and one veggie option. Really nice wine options too. The space is small but doesn't feel too closed due to the big windows overlooking the street. Samuel and the rest of the staff are super nice and create a lively and fun atmosphere. Can't recommend enough! I'll definitely be back.

+3

Mario Dos Campollo

Fantastic French fare in the heart of Union Square. This is a great location for special occasions and intimate dinners. The menu changes every couple of weeks so these are the highlights of my meal. The chicken was flavorful, juicy and cook perfectly. The endive salad with smoked trout was a nice surprise. I definitely recommend getting the mystery appetizer. It’s a French restaurant so the desserts were excellent per usual. As well as the wine selection. Bouche is reasonably priced and they have fast and friendly service. Our server Samuel was excellent. Two wine glasses up!🍷🍷

+6

Michael Cannon

My wife and I went here before a show. We were in and out in less than an hour which is too quick for us. We usually like to dine for an hour and a half or two. The dish flavors were subtle but good and the recommended wine pairings were excellent. We sat at the bar area which is directly across from the noisy kitchen and facing a mirrored wall which was a little too cramped for our taste. Next time we'll get a table.

Saba

The service and atmosphere here is amazing. We went with their fixed menu and the duck dish was delicious. However, we had to send the sea bass dish back because the fish was raw. For dessert, I tried the flan which was good.

Hector chomina

My boyfriend and I came here for our Valentines day dinner. The ambiance was cozy and clean. The service was excellent but I hate to say I was disappointed with the presentation of our food and the lack of seasoning. They forgot to add the truffle to our pasta and everything needed just a touch of salt. I'm not a food critic but I do have two culinary degrees with over 25 years in the industry and I can say from experience what was lacking.

+1

Michelle Wang

Food was a bit slow coming out. The time between the appetizer and main course was too long (the waiter did apoligize saying they put the order in, but it seems it was missed). I found the scallops and lamb(my friend ordered it) a bit on the tough side. The lobster bisque was quite underwhelming. The pistachio dessert was quite nice.

Spencer Q

Food: 3/5 Service: 5/5 Ambiance: 3/5 Overall: A nice prefixe but the portions were a little smaller side. The extended review… Food: 3/5 - I definitely like a prefixe meal. It was a little pricier than some other restaurants I’ve been to that offer similar quality. The dishes were thoughtful but at the end of the meal I was still a little hungry. Service: 5/5 - We sat upstairs and were very well attended to. Ambiance: 3/5 - It’s a very cozy restaurant but didn’t feel too cramped with indoor and outdoor seating.

+6

I had the set menu- cream of cauliflower soup, mushroom tagliatelle and a profiterole. The soup was the most velvety texture, but it didn't have one grain of salt in it. I never additionally salt food, but it needed salt SO badly. The pasta was fresh, but there were barely any mushrooms or flavor in the dish. There wasn't any kind of sauce, even oil or butter. The pasta was almost dry, and again, flavorless because there was no salt. The profiterole was outstanding and truly the best part of the entire meal.