Milano Pizza

Sheri Freitas

I booked this restaurant for my husband's birthday - he loves Italian and so I'm always on the lookout for new places. From the outside, it looks just like another restaurant in a strip mall - but inside it is so inviting. We were seated away from the bar area in a quieter dining room. It was very nice, and there was even a large, private back dining room for a large party. Our server was very friendly and went over the menu and specials. The service was prompt and our food was delicious. We ordered the bruschetta which was fresh and delicious. Both kids ordered ravioli which was freshly made with a nice cream sauce. I ordered chicken masala which is always my favorite. At the end of the meal, they brought a special dessert for my husband for his birthday which was a nice touch. We will definitely be back!

Christine N

We came here to celebrate a birthday and had a room reserved. The customer service was excellent. They were all extremely attentive and friendly. To top it all off, the food was amazing. Will be back!

George Szymkiewicz

We had bread with a balsamic reduction and a really creamy olive oil. Wow. Then we had three small plates and a wonderful dessert with vanilla Gelato and cake drizzled with chocolate. It was divine.

Dori

What a wonderful evening we had here! First I have to say I love the way this place is laid out. There’s lots of private corners and beautiful art and high ceilings. It’s really an amazing find in a strip mall! The service was absolutely top notch. Then the food! everything was so delicious. My salmon was perfectly cooked and beautifully presented with all kinds of interesting flavors. The beet salad was both beautiful and delicious. Afterward I had an excellent tiramisu beautifully presented topped off with a fantastic European style decaf cappuccino. I also have to say the owner is a very nice man who was very kind to a member of our group who wasn’t feeling well. Everything was primo and bellisimo!

Nikki Langendorf

I went during their happy hour & they offered great drink and food options. The service was amazing and the food was soo good. We ordered a few of the appetizers off the happy hour menu to share including the shrimp, meatballs and avocado in pastels. It was perfect. Highly recommend

Liz P.

Milan was a delightful find for us through OpenTable. The ambiance, highlighted by the exquisite marble rectangular bar, truly stands out as the focal point of elegance in the restaurant. The service was wonderful, with attentive staff ensuring a pleasant experience. The food exceeded expectations, delivering both deliciousness and surprisingly reasonable prices. Milan's appetizers and pastas were delicious and authentic. The crab cake special, brimming with crab and minimal breading, was a standout for us. Milan is the ideal local venue for family gatherings, girls' night out, special celebrations, or romantic evenings. We're also looking forward to returning to enjoy the bar's television for sports viewing, and trying more fabulous looking dishes on the menu.

Renee Fini

What a gorgeous restaurant. The first thing I noticed was the bar area taking center stage. The seats are very comfortable for bar seats. Let's talk about the food. I had the pappardelle with braised pork... great, great flavor! I did feel the pasta was a bit thick for a pappardelle, but I still ate most of it...it was filling. We also had the Risotto and scallops: very well made and creamy! Panna cotta had specks of vanilla and great flavor. We will be back to try new dishes. We did talk to the owner about the menu, he plans to highlight dishes every so often to reflect seasonal items, but all with a Northern Italian theme.

Mary Hejl

We had a really nice time at Milan. Our first time visiting the place. Beautifully decorated space. Eddie the owner was an awesome and he had some great suggestions on what to order! The food and service is excellent! Great vibe! Friendly and welcoming! Check it out!

Rob Malech

Amazing restaurant, food and most specially the service. Big thanks to the bar tender Liz she made us the best Lemon drop drink👍👏

Nicholas Kehriotis

The sister restaurant to the famous A’ Bellagio in downtown Campbell did not disappoint. They offer a different Italian experience with a new menu. We all tried different dishes and left impressed. The dumpling pasta was probably my least favorite as it had a mashed potato consistency, but the flavors were still great as a dish. Their bar and large tv were gorgeous and we are looking forward to trying their cocktail menu and watching a game down the road.

Nina Lord

Had some delicious food here! The Italian Greyhound cocktail was perfect, deliciously balanced. The deep fried avocado was delicate in texture and flavors. The scallops in risotto were so soft they were almost creamy. The cheese plate had some soft cheeses that were a bit mild for my taste, but the hard cheese had such a good flavor, paired with sage honey. The panna cotta was the best I've had. So creamy, not too gelatinous. The place was not busy on a Tuesday night, but there were some groups that made it a bit noisy. The noise bounces around in the room, but it was ok. The larger tables are on the left and the smaller tables are on the right, so we'll probably take the right again if we have a choice. The lighting is soft and relaxing. Definitely coming back to try more things.

I just love this restaurant. Milan is the type of restaurant that reminds me of why going to a some restaurants feels like a special treat. It's mainly from enjoying cravable culinary delights from a masterful chef. It's a bonus that every single server and staff member provides impeccable service (with a very appreciative nod to Jacob) and being aesthetically pleasing with a relaxed atmosphere just puts it over the top. Most pasta dishes and some entrees are under $30, but certain dishes like the sublime lamb shank entree ($49) when available, cost more but I feel it was worth every penny. I usually don't order pasta, it's not my personal favorite, but my friend had the Milan fettuccine with plentiful rock shrimps and bay scallops and really liked it. We started off with fried calamari which was chewy but delicious with a good sauce I would definitely order it again. We also got the shrimp scampi which was as luscious and rich as shrimp scampi should be, the sauce was so good we used the little homemade bread rolls for dipping. We also ordered chocolate mousse and panna cotta for dessert. Chocolate mousse might be an old school dessert but it was so good that I can't stop thinking about it. I enjoyed having fresh fruit on top of it along with whipped cream. The panna cotta was beautifully dense with brandied cherries and sauce over it and again with that fresh fruit. There is a room off each side of the restaurant that would be great for a private party. If you order all the courses and wine, it will be over $100 for two people, but it's a great experience. We also enjoyed watching the sun set through the front windows (with partial blinds).

Or server was fantastic, going as far as to engage my grandson Oliver and give him a balloon. Fantastic food and wine. Greatly appreciated the birthday desert. Thank you so much. Will definitely make sure that next time I'm back in San Jose will make sure to come in.

It’s a hidden gem in San Jose. Great food, ambience and drinks. Server was really nice. Went there for our anniversary dinner so maybe we got carried away and spent slightly more than what we needed. Very authentic and distinctive food.

We had the chicken penne, calamari, and we had the seafood linguine, chocolate mousse, and the crème brûlée for dessert as well. crème brûlée is to die for! it was amazing and the seafood was so fresh was amazing as well. Everything fresh, smelled great, and handmade sauces. Everything was amazing but especially amazing was our server. Jacob did a great job recommending us the best things that we could’ve possibly ordered today and was very charismatic and had a good attitude. The whole time very much appreciated the energy and a good time thank you Jacob!

We hosted a party of 60 here on January 17th and it was a phenomenal experience. I cannot speak highly enough of the staff and management. They are an incredibly group and as the party host I received endless complements from my friends and family. Thank you for making our son's baptism a special experience.

We were a party of 13 for a birthday celebration and had the private room with a big screen for karaoke. The food was delicious , the service on point, the hospitality amazing. The restaurant is new and beautifully decorated with a gorgeous bar and outdoor seating perfect for sipping Aperol Spritzes when the weather is warmer!

Went there with my wife, my four year old daughter, and my infant son in a stroller and I was shocked at how kind and accommodating the staff was. It sometimes feels like nicer restaurants don’t want their atmosphere ruined by misbehaved children - luckily mine are great and quiet but they didn’t know that when they welcomed us so warmly. The food was all perfectly prepared and presented, staff was kind and pleasant. The location, nestled in a strip mall with a Starbucks, gas station, pho place, and a kid’s ballet studio - was the one thing I thought was going to be a knock on Milan - but the moment I walked into this beautiful restaurant I forgot about the location. Everything’s actually underpriced too, I’m super satisfied with every aspect of our visit tonight!

Jasmin Peccei

We were a party of 13 for a birthday celebration and had the private room with a big screen for karaoke. The food was delicious , the service on point, the hospitality amazing. The restaurant is new and beautifully decorated with a gorgeous bar and outdoor seating perfect for sipping Aperol Spritzes when the weather is warmer!

David Williams

We hosted a party of 60 here on January 17th and it was a phenomenal experience. I cannot speak highly enough of the staff and management. They are an incredibly group and as the party host I received endless complements from my friends and family. Thank you for making our son's baptism a special experience.

Caryn Heller

Or server was fantastic, going as far as to engage my grandson Oliver and give him a balloon. Fantastic food and wine. Greatly appreciated the birthday desert. Thank you so much. Will definitely make sure that next time I'm back in San Jose will make sure to come in.

Shailendra Garg

It’s a hidden gem in San Jose. Great food, ambience and drinks. Server was really nice. Went there for our anniversary dinner so maybe we got carried away and spent slightly more than what we needed. Very authentic and distinctive food.

Eric Osborne

Went there with my wife, my four year old daughter, and my infant son in a stroller and I was shocked at how kind and accommodating the staff was. It sometimes feels like nicer restaurants don’t want their atmosphere ruined by misbehaved children - luckily mine are great and quiet but they didn’t know that when they welcomed us so warmly. The food was all perfectly prepared and presented, staff was kind and pleasant. The location, nestled in a strip mall with a Starbucks, gas station, pho place, and a kid’s ballet studio - was the one thing I thought was going to be a knock on Milan - but the moment I walked into this beautiful restaurant I forgot about the location. Everything’s actually underpriced too, I’m super satisfied with every aspect of our visit tonight!

Klairung J

My neighbors and I went there for dinner on Saturday night. I had Bruschetta, Milan Fettuccini. Very fresh seafood! Delicious Bread pudding. Also, great cocktails and very convenient parking lot Highly recommended!

Mary Zipse

I just love this restaurant. Milan is the type of restaurant that reminds me of why going to a some restaurants feels like a special treat. It's mainly from enjoying cravable culinary delights from a masterful chef. It's a bonus that every single server and staff member provides impeccable service (with a very appreciative nod to Jacob) and being aesthetically pleasing with a relaxed atmosphere just puts it over the top. Most pasta dishes and some entrees are under $30, but certain dishes like the sublime lamb shank entree ($49) when available, cost more but I feel it was worth every penny. I usually don't order pasta, it's not my personal favorite, but my friend had the Milan fettuccine with plentiful rock shrimps and bay scallops and really liked it. We started off with fried calamari which was chewy but delicious with a good sauce I would definitely order it again. We also got the shrimp scampi which was as luscious and rich as shrimp scampi should be, the sauce was so good we used the little homemade bread rolls for dipping. We also ordered chocolate mousse and panna cotta for dessert. Chocolate mousse might be an old school dessert but it was so good that I can't stop thinking about it. I enjoyed having fresh fruit on top of it along with whipped cream. The panna cotta was beautifully dense with brandied cherries and sauce over it and again with that fresh fruit. There is a room off each side of the restaurant that would be great for a private party. If you order all the courses and wine, it will be over $100 for two people, but it's a great experience. We also enjoyed watching the sun set through the front windows (with partial blinds).

I must admit more was expected than received here. The facilities and service and food were simply OK. Nothing sprang out and makes me want to return. Our salads and appetizers arrived at the same time. The timing alone was not right and it threw off the meal. After our salad and appetizers arrived there was a long wait for the main course. Much of the time waiting for my main course my drink sat empty. Another downer here was black specks floating in the coffee creamer. As stated in the beginning.... This place is simply okay.

KEITH Q.

I must admit more was expected than received here. The facilities and service and food were simply OK. Nothing sprang out and makes me want to return. Our salads and appetizers arrived at the same time. The timing alone was not right and it threw off the meal. After our salad and appetizers arrived there was a long wait for the main course. Much of the time waiting for my main course my drink sat empty. Another downer here was black specks floating in the coffee creamer. As stated in the beginning.... This place is simply okay.

Let's be clear, this restaurant is NOT Italian, rather it is California cuisine masquerading as Italian. No self-respecting Italian would EVER put corn in a pasta sauce, much less Andouille sausage with red pepper. Gnocchi is not filled with anything, it is a dumpling and no Italian would ever make gnocchi from anything other than ricotta or potato (potato being the most traditional). They cannot even spell Italian words correctly - panchetta has no "h". In Italian "ch" is pronounced like a "k" and "ci" or "ce" are pronounced as "ch" so the correct spelling is pancetta. More on the spelling...I know this is nit picky but seriously, these people need to proofread their own menu. It's really sad and unprofessional to have a menu riddled with misspellings. In one spot, a glaring section title, they spell cocktail as "Coctail" then a few lines below spell it correctly. I already mentioned the misspelled Italian word pancetta but I also believe the salad "Caesar" is not spelled "Cesare" and many fruits is not spelled "Fruitti" but "Frutti". Also, they list "Veal Picatta" and then next line "Chicken Piccata", the correct spelling is piccata. I'm sure there are more, but you get the point. Sigh.... As for the food, let's get to the (over) pricing first. You should just fork over your wallet before entering. Seriously, $27 for mushroom ravioli? $26 for cheese ravioli? I ordered the veal piccata for a whopping $34, and that's only b'c I couldn't stomach spending $27 on mushroom ravs, I tried to get more more bang for the buck. But alas, I should have known I'd be disappointed. I had 3 of the smallest pieces of veal, the mashed potato had garlic (which was not on the menu b'c I wouldn't have ordered it), and the standard (and lame) steamed veg. The mashed potato by the way I swear came from a box b'c it was really potato puree and had far too much liquid, it pretty much ran off the spoon. I ate my entire plate and was still hungry, which in most restaurants I take half of what I order home, so that was new. This all being said, I do have to say the staff were very polite, and nice. The place was fairly full (and therefore loud) and in the end the veal was cooked well and the sauce was very tasty. I have heard that it's better to go for Happy Hour, so if I ever do go back maybe that's what I'll do.

In celebrating my friend's birthday, we enjoyed a dedicated and spacious room at this restaurant. While the set menu provided overall decent food, the service fell short; we waited nearly an hour for the entrees after finishing our appetizers. Additionally, an automatic 25% gratuity was added for this subpar service. We had to negotiate hard to adjust it to 20%.

Vera

In celebrating my friend's birthday, we enjoyed a dedicated and spacious room at this restaurant. While the set menu provided overall decent food, the service fell short; we waited nearly an hour for the entrees after finishing our appetizers. Additionally, an automatic 25% gratuity was added for this subpar service. We had to negotiate hard to adjust it to 20%.