BRUNCH!! The stuffed guava French toast was unbelievable. The steak breakfast tacos were so tender and delicious! And the mimosas were divine. While their brunch experience is new, it feels like they’ve been at it for years! Awesome brunch, will definitely visit again!!

Hidden gem - the Sangria was yummy; food was amazing! We started with chicken empanadas and calamari - both served hot and fresh. Ordered Cesar salad and filet Mignon risotto - again hot and fresh and perfectly cooked! The after-dinner shot topped it off beautifully. Abner was attentive and so welcoming and friendly!! Will definitely be back!

The food and drinks were amazing and our server was on top of it. The restaurant was extremely clean and quite cute with fresh flowers on every table. I would highly recommend this restaurant for breakfast and is walking distance from the Marriott Stellaris hotel.

Highly recommend! We had an early dinner, 5pm, in mid June inside . Abner was our server and he was awesome, kind, attentive and very helpful. We had the grouper seviche (amazing, will Prob go back and get more this week), stuffed portobello was delicious, the salmon and mahi mahi were cooked perfectly. I also had a side of cheese risotto to die for! The portions were large and price was average for the area. We may end up here again this week. Thanks for a great experience Prime!

Atmosphere aside, the steak is excellent! Walking in, my expectations were low, and I was pleasantly surprised. The steak was perfectly seasoned and cooked. I got the cowboy rib-eye - next time, I'd get the rib eye - cooking temperature was as advertised, which is unusual in Puerto Rico in my experience.. shoestring fries were great salad was ok - dressing mass market and uninspired. I'll be back to try other things, but I don't impress easily at steak houses, and despite the appearance of a bar for twenty.somethings, the steak was awesome! Please give your chef some creative freedom to do some sauces and dressings - I bet he or she crushes it!

The serving staff was warm and inviting. Josuann was our server and he provided excellent service. He recommended some excellent drink recommendations that I would have never tried. They turned out to be delicious. The serving room has three AC units so I was never to warm, while having the option to sit outside. The chicken kabobs were good, but the chicken was a bit rubbery. The ropa vieja egg rolls are all meat which I loved, but the meat needed to braise a bit longer to be soft enough to bite through. For being open three days, I was very impressed with all facets of this new spot. I will be coming back again soon.

Nice! Seating options, outdoor or indoor. Polite and bi-linquel. Professional staff all around. Positive vibes!☘️🇵🇷

+6

Amazing food & service. We ordered the Wake up breakfast from the brunch menu. It was delicious. Our bartender, Abner was very attentive and friendly! Enjoyable experience over al, salud!

It was one of the best meal what I ever had. Abner provided excellent service during our stay. Highly recommended!!!

Great food, delicious specials and the waiter was so accommodating and informative 100% recommend and would go again

Wow. The best meal I’ve had in Puerto Rico! My husband and I went here on our last night and I have zero complaints. The steak was perfectly cooked, the mushroom risotto was delicious, and the truffle Mac and cheese was to die for. We also got the 5 for $10 Medella, and enjoyed that along with our food. Amazing atmosphere with a cool photo drop and fun music! Service was also 10/10 Amanda was our server and she was awesome!! 🤗 will be coming back when I visit again!

Great service!! Loved the food and delicious mimosas ❤️ Amanda treated us so well and will definitely be coming back

The best place in Condado for awesome chill and best steaks!!!! Edwin, Amanda and Luis are the bestest of the best! Love this place! Do not miss it and ask for the bucket!😬

Food was excellent. Service was great and fast. Our server was very attentive and took care of us.

El lugar perfecto para una ocasion especial, la comida es espectacular, el servicio excelente y el ambiente bueno. 100% recomendado!

El churrasco está delicioso. Pídanlo en skillet y poco cocido (yo lo pedí medium rare porque me dista medium) para que se mantenga jugoso. Para compartir está bien.

Visite el lugar 1/13 para celebrar el cumpleaños de mi pareja. El lugar estaba lleno pero nos atendieron rápido. Ordenamos drinks que tardaron un poco y entre los aperitivos, las alitas empanadas en masa de bacalao y las croquetas de mamposteado, estás estaban deliciosas, 20/10 volveríamos por ellas. De cena, ordenamos rib eye y ny strip junto a papa asada, nos gustó pero, no fue lo mejor de la noche. Definitivamente recomiendo el lugar y su postre de Kínder Bueno 🤍🤍 el trato de la mesera (no recuerdo su nombre) fue excelente.

Cortes de alta calidad y sabrozos acompañantes. Excelente cocteleria.

Todo la comida estuvo exquisita. Buenos aperitivos y buen menu principal. La carne llego en el termino ordenado. Nuestra mesera Karina fue muy amable, servicial y la mesa siempre estuvo limpia . ¡ Excelente servicio !

Todo es excelente. La chef y Karina la mesera fueron muy atentas. Los eggs benedicts con filet mignon a otro nivel.

El lugar⭐️❤️ La cena ❤️ En fin todo exquisito. ..!! l@ 👩‍🍳👩‍🍳👑 💪🥂💫 🍽🥂💫🍽🥂💫🥳🥳🥳🥳🥳

Excelente margaritas! El bartender muy atento y amigable.

Buenísimo lugar, servicio excelente. Carne estaba bien hecha 👏🏻 voy a volver

EXELENTE ATENCION BUENA COMIDA PARA DEGUSTRAR TRATO AFABLE Y RESPETUOSO Y RAPIDO ELABORACION EXELENTE Y PLATOS CON ESQUISITA PRESINTACION DEL EMPLATADO EXELENTE SERVICIO

Comida exquisita, super atentos y amables. Me encanto

Tremendo lugar para compartir en familia y la comida de primera calidad

Me encanto todo!!

Waiter was wonderful offering specialty shots (coquito) that was in season, food was wonderful but I think I liked the dessert more. I would definitely recommend to anyone.

My husband and I had some amazing food during our vacation week in Puerto Rico, but this place was by far the best restaurant we've tried. The salmon with grill vegetables was amazing, and the steak was incredibly delicious, and lets not forget the amazing deal they have with the beer 5X10. It's difficult to beat this price! Recommend it 100%. Great service, delicious food... 😋 👌

I had some amazing food during my week in Puerto Rico, but this place was by the far the best with the risotto being to die for! We came back for a second night in a row, and we're pleasantly surprised with Cinco de mayo specials hand selected by the chef, which were even more delicious than the night before! It doesn't look like much from the outside, but i promise the food will not disappoint! Our server, Gabriel, was also top-notch!

It is a lovely atmosphere. Modern rustic vibe. Has AC. My breakfast was delicious. My steak was cooked to perfection. Amanda our server was a pleasure. We will definitely come back

Abner Santana

Cortes de alta calidad y sabrozos acompañantes. Excelente cocteleria.

Lydia García

El lugar⭐️❤️ La cena ❤️ En fin todo exquisito. ..!! l@ 👩‍🍳👩‍🍳👑 💪🥂💫 🍽🥂💫🍽🥂💫🥳🥳🥳🥳🥳

Mary Pina

Excelente margaritas! El bartender muy atento y amigable.

Camilo Vital

EXELENTE ATENCION BUENA COMIDA PARA DEGUSTRAR TRATO AFABLE Y RESPETUOSO Y RAPIDO ELABORACION EXELENTE Y PLATOS CON ESQUISITA PRESINTACION DEL EMPLATADO EXELENTE SERVICIO

Kathourynne Cochran

Waiter was wonderful offering specialty shots (coquito) that was in season, food was wonderful but I think I liked the dessert more. I would definitely recommend to anyone.

Mariel Hernandez

My husband and I had some amazing food during our vacation week in Puerto Rico, but this place was by far the best restaurant we've tried. The salmon with grill vegetables was amazing, and the steak was incredibly delicious, and lets not forget the amazing deal they have with the beer 5X10. It's difficult to beat this price! Recommend it 100%. Great service, delicious food... 😋 👌

Samuel Twaites

I had some amazing food during my week in Puerto Rico, but this place was by the far the best with the risotto being to die for! We came back for a second night in a row, and we're pleasantly surprised with Cinco de mayo specials hand selected by the chef, which were even more delicious than the night before! It doesn't look like much from the outside, but i promise the food will not disappoint! Our server, Gabriel, was also top-notch!

Liz Torres

It is a lovely atmosphere. Modern rustic vibe. Has AC. My breakfast was delicious. My steak was cooked to perfection. Amanda our server was a pleasure. We will definitely come back

Sachin Ganpat

Food was excellent. Service was great and fast. Our server was very attentive and took care of us.

Tünde Szűcs

It was one of the best meal what I ever had. Abner provided excellent service during our stay. Highly recommended!!!

Alejandra Vazquez

El churrasco está delicioso. Pídanlo en skillet y poco cocido (yo lo pedí medium rare porque me dista medium) para que se mantenga jugoso. Para compartir está bien.

Ana Gonzalez

Buenísimo lugar, servicio excelente. Carne estaba bien hecha 👏🏻 voy a volver

Ramon Gonzalez

Todo es excelente. La chef y Karina la mesera fueron muy atentas. Los eggs benedicts con filet mignon a otro nivel.

Tatiana Ortiz

Todo la comida estuvo exquisita. Buenos aperitivos y buen menu principal. La carne llego en el termino ordenado. Nuestra mesera Karina fue muy amable, servicial y la mesa siempre estuvo limpia . ¡ Excelente servicio !

Liset Perez

Me encanto todo!!

Alejandra Andino

Visite el lugar 1/13 para celebrar el cumpleaños de mi pareja. El lugar estaba lleno pero nos atendieron rápido. Ordenamos drinks que tardaron un poco y entre los aperitivos, las alitas empanadas en masa de bacalao y las croquetas de mamposteado, estás estaban deliciosas, 20/10 volveríamos por ellas. De cena, ordenamos rib eye y ny strip junto a papa asada, nos gustó pero, no fue lo mejor de la noche. Definitivamente recomiendo el lugar y su postre de Kínder Bueno 🤍🤍 el trato de la mesera (no recuerdo su nombre) fue excelente.

Ramon I Martinez

Tremendo lugar para compartir en familia y la comida de primera calidad

Dayra Maldonado

Comida exquisita, super atentos y amables. Me encanto

Very quiet on a Thursday. Ordered Tito's and sprite. Drinks were well made. Didn't order food, can't speak to the food quality. Easy to get a table on a Thursday evening.

We came for happy hour and my friend had the worst margarita ever… almost like they did only triple sec and forgot the liquor? But only removing one star because our server was awesome and the mojitos were some of the best we had the whole trip! Also a bucket of 5 beers is only $12!

G

We came for happy hour and my friend had the worst margarita ever… almost like they did only triple sec and forgot the liquor? But only removing one star because our server was awesome and the mojitos were some of the best we had the whole trip! Also a bucket of 5 beers is only $12!

For this being the best steak on the island. I would be afraid to eat steak anywhere else. I was hard and tasted like card board. The Med rare that i asked for came out well done. The only thing i liked was the risotto.

Drinks and service were really good. Waiter was really nice and patient. Our steaks came out not just raw in the middle, but cold in the middle. Like refrigerator cold. Had to send them back to retry. Otherwise was a good experience. Would try a different steakhouse next time.

Came here because we had a business meeting and the clients wanted some amazing steaks. Sadly, they served very flavorless steaks. Not seasoned, no marinade, just bland. They were indeed cooked to temperature I'll give them that. And their vegetables were delicious. But if you're main attraction is the steak then you must make it TASTE good. I give the food quality two stars for the stuffed mushroom and the vegetables. If you want a good steak, Id go to the food truck on the beach!

This was sooo disappointing. We thought we were going to a casual steakhouse with some nice dishes. The pictures on here DO NOT look like the food we were served. We asked for ceviche but they said they didn’t have it. I got salmon and my husband got the 12oz ribeye. They were not bad, but nothing special. We ordered the vegetable medley and it was obviously bagged frozen veggies. They were blaring 80s music. Definitely a weird vibe and the food was the most disappointing of our entire trip to PR.

The burger was surprisingly good for PR and one of the best I've had on the island - a solid 5.5/10. The cocktails.were terrible - how hard is it to make a vodka Martini? We tried a few variations - way too much vermouth, and in the dirty version too much brine juice and vermouth. Service was poor on a night with a total of 6 customers we were left waiting for our drinks for extended periods. Based on responses to other reviews, the owner tends to blame the guest for any negative experience as opposed to looking to learn and maybe improve the experience for future guests. I shall be interested to read the retort to this review. EDIT: In an interesting twist the owner just accused me of posting a fake review and not actually being a customer, so I uploaded a photo of my credit card transaction. Wow, interesting tactic. I had to drop the rating down a star based on this interaction which unfortunately appears to be very much in the character of the restaurant - poor.

I wanted to like this place. I even tried it twice. Tonight I ordered the mushroom truffle risotto. Menu listed the ingredients as mushroom, truffle oil, parmesan cheese and risotto. Just what I wanted, simple and rich. What I gor was what would likely have been a delicious dish but cooked with the equivalent of probably an entire diced onion included. I could smell the onion when it was set down and it even overpowered the truffle. I tried to dig the diced bits out but it was an impossible task. The dish was inedible. The waitress asked about it and I told her it just had way too many onions to eat. Other than a few bites of the mushrooms, I barely touched it. They charged $28 for that bowl of onion blended with a little cream and risotto. I did mention to the waitress that they should add onion to their list of ingredients on the menu. She just said they put onions in all the risotto - as if that made sense why one wouldn't add it to the menu? So this was my 2nd time here (last time was a poor excuse for a steak). There won't be a 3rd time. The glass of cab I ordered was pretty horrible as well. I was the ONLY customer here for dinner tonight. That should have been my sign to skip this place. NOTE TO RESTAURANT: List your ingredients on your menu so customers can make an educated choice on a meal before dropping almost $30 on your onion-flavored bowl of ... stuff.

Eviten ese lugar. Es una lástima que haya gente que invierta tanto dinero en establecimientos para luego servir carne/pollo crudo y con precios sobrevalorados. ¡¡¡EVITENLO!!! Hay lugares mucho más económicos y con comida verdaderamente fresca.

Kaylee Castillo

Eviten ese lugar. Es una lástima que haya gente que invierta tanto dinero en establecimientos para luego servir carne/pollo crudo y con precios sobrevalorados. ¡¡¡EVITENLO!!! Hay lugares mucho más económicos y con comida verdaderamente fresca.