Muy originales

Increíble

Aceptan pago con tdc

Las mejores de San Luis Potosí

Muy chabochas recomendables %%

Deliciosas!!

Las venden en paquetitos para llevar. Un clásico poco comercial de San Luis. No dejes de probarlas. 🌟 🌟 🌟 🌟 🌟

Las mejores enchiladas rojas de San Luis Potosí, pidan las de doble queso o especiales.

Riquísimas buena calidad y excelente servicio, sin duda las mejores !!

Bastante bien, económico y además ricas para poderlas preparar en cualquier momento

Toda una tradición en enchiladas potosinas. Altamente recomendable las doble queso

Tradicionales enchiladas potosinas embaladas para llevar.

Ricas enchiladas potosinas, listas para freir

Riquísimas como siempre, recomendadas al 100%

Buenísimas! Las mejores de SLP. Sobre todo las especiales.

Excelente horario y disponibilidad... Encuentras por qué encuentras deliciosas

Deliciosas

Mantienen el sabor tradicional de la enchilada

Deliciosas y a un super precio

Las mejores!!! Las especiales son doblemente deliciosas.

Deliciosas sobretodo recién salidas del comal

Las mejores q he probado , super recomendables

Buenísimas

Riquísimas tanto verdes como rojas¡!!

Cuentan con gran variedad de productos, desde enchiladita botanera, hasta enchiladas normales y con extra queso. Lo más importante es que venden enchiladas listas para viaje.

El lugar de referencia para las enchiladas potosinas allá en San Luis. Te recomiendo las doble queso. Aprovecha y compra una charolita de enchiladas botaneras., para cuando te caigan visitas.

Las mejores enchiladas potosnas. Hechas de forma natural, sin conservadores, por lo que no duran mucho tiempo, pero son tan ricas, que no durarán mucho tiempo en tu refri 👍

Lo que se debe de califica aquí, más que el lugar (ya que es pequeño) es el sabor de sus enchiladas. Muy buenas :)

Enchiladas potosina verdaderamente deliciosas, con el picor exacto, los niños no tienen problema al comerlas...felicidades por tan buen producto.

La realidad es que las puedes ordenar de acuerdo a tu gusto, sencillas, con extra queso, sin picante y con picante. Rojas o verdes. Tú decides.

Encuentras Las enchiladas potosinas para llevar, están muy ricas y tienen pago con tarjeta

Las mejores enchiladas potosinas para llevar. En s.l.p capital

Las especiales estan excelentes, además son muy amables, siempre que voy a San Luis compro aquí

Las mejores enchiladas y bien servidas. Por que casi cualquier lugar solo le ponen una miseria de queso y la tortilla parece radiografía. En enchiladas vicky tienen incluso especiales que llevan queso extra. Si gustas hacen botaneros pero esos son con tiempo y sobre pedido.

No fui a las enchiladas potosinas Vicky. En realidad fui a casa de un amigo que vive cerca, y Google creyó que andaba en las enchiladas. De cualquier modo creo que esas enchiladas están buenas. Las recomiendo ampliamente.

Bruno Díaz

A local establishment with many years of tradition, the enchiladas are quite delicious and the service is very good and fast.

Ernesto Iturbide

It's only for takeout, but the enchiladas are delicious; every time I visit San Luis, I'll be there.

Alberto Gonzalez

Good value, open on Sundays, packaged to go, and comes with extra cheese. 85 for a 25-pack... 3 people maybe?

Carlos Miguel Martinez

Very good enchiladas, the special ones are good.

Monse Beltran

The best Potosí-style enchiladas! I brought them back to Spain; they lasted the whole trip and still had that delicious flavor when I ate them. The special ones are always stuffed and have the same great spiciness.

Sai Kiran

Enchiladas Potosinas are a hallmark of Mexican gastronomy, originating from the state of San Luis Potosí. Among the most celebrated purveyors of this dish is Enchiladas Potosinas Vicky, a name synonymous with authenticity and tradition. This essay explores the cultural significance, unique preparation, and enduring popularity of Enchiladas Potosinas Vicky. Cultural Significance San Luis Potosí boasts a rich culinary heritage, with Enchiladas Potosinas being a quintessential dish that reflects the region's history and agricultural abundance. Legend has it that this delicacy was created by a local woman who innovatively combined chili peppers with masa (corn dough), giving birth to the distinctive orange-red tortillas that define enchiladas potosinas. Enchiladas Potosinas Vicky has played a crucial role in preserving this heritage, becoming a beacon for food enthusiasts eager to experience the region's authentic flavors. Unique Preparation What sets Enchiladas Potosinas apart is their intricate preparation process. The dough is infused with dried chili peppers, giving it a vibrant color and subtle spiciness. These tortillas are then filled with a mixture of cheese and chili or other regional ingredients before being folded and cooked on a comal (griddle). Enchiladas Potosinas Vicky takes this recipe to new heights by sourcing the finest ingredients and adhering to traditional methods passed down through generations. Their attention to detail ensures that every bite delivers a harmonious blend of flavor and texture. Accompaniments and Presentation A hallmark of Enchiladas Potosinas Vicky is their presentation. The enchiladas are typically served with a side of refried beans, fresh salsa, and a garnish of lettuce or crema (Mexican sour cream). Each component is carefully curated to enhance the overall dining experience, showcasing the vibrant colors and robust flavors of Mexican cuisine. Enduring Popularity Enchiladas Potosinas Vicky has transcended its regional roots to become a beloved culinary destination for locals and tourists alike. The brand’s dedication to authenticity and quality has earned it a loyal following, making it an essential stop for anyone visiting San Luis Potosí. Moreover, the rise of social media has amplified its reputation, with food enthusiasts sharing their experiences and inspiring others to savor this regional delicacy. Conclusion Enchiladas Potosinas Vicky is more than just a restaurant; it is a cultural ambassador for San Luis Potosí. By preserving and elevating a cherished culinary tradition, it connects people to the rich history and vibrant flavors of the region. Whether you are a connoisseur of Mexican cuisine or a curious traveler, indulging in Enchiladas Potosinas Vicky is an experience that offers a deeper appreciation for the artistry and heritage of Mexican food.

Toshiki Nakao

Rico.

sarahi dominguez

Ok

Miguel Buenrostro

Delicious, the traditional kind, and a good price. If you buy a lot, you get a discount.

Muy ricas

Muy formales para sus entregas.

Bien ricas

Muy ricas y tradicionales.

Muy ricas

Están muy buenas aún que hay que decir que solo venden las enchiladas para llevar

El servicio es sólo para llevar... comentan que terminan la producción entre 1 y 2 pm.

Traté de llamar para hacer pedido y nunca contestaron.

Muy ricas muy bien sazón

Las especiales son las mejores. Muy buena atención

Muy ricas 🤤, recomendadas

Excelente lugar para llevar paquetes de enchiladas pre cocinadas a casa y servirlas con frijoles refritos, guacamole, lechuga, opcional: cebolla y jitomate. Mmmmmm

Microempresa, buen producto, aceptan pago con medio electrónico (cobran "comisión")

Ayko Lopez

The product is delicious, but when we went, the lady who served us seemed to be very hard on us.

Rica comida para el día de la manera personal

Para salir del paso

Malos para facturar

Las enchiladas son riquísimas, estaría mejor si tuvieran lugar para comer ahí.

Deliciosas las enchiladas pero un tanto alto su precio

No tuve el gusto de entrar tal vez sólo pasé por enfrente.

Buen sabor pero pequeñas

Compré enchiladas y comí enchiladas, no son malas, pero tampoco están muy ricas. No son caras ni baratas. Enchiladas tres estrellas de cinco.

Las enchiladas calientes super ricas, las empaquetadas no traen fecha de caducidad y huelen mal. La actitud de la vendedora pésima

Económicas, para salir del apuro, en sabor no son mis preferidas por el tipo de queso. Aceptable.

Únicamente es venta de las tradicionales enchiladas potosinas , el cuarto de las sencillas cuesta sesenta y de las especiales con más queso setenta pesos

esas enchiladas no tienen buen sabor no se cómo han durado tanto tiempo en el mercado, las del mercado San Luis 400 así están buenas las venden al lado de la frutería.

Rodrigo Castanedo Cazares

$80 for 25 pieces of dough with cheese... And as the tortilla maker said: "there's no other way."

Gabriela Delgado

The enchiladas are good. But the employees leave a lot to be desired. It seems like they're doing you a favor by selling to you. And it's not the first time it's happened. I bought five hot enchiladas and asked for a napkin, which they gave me that looked like an onion skin. I asked for another one and they made a face at me!

No muy buen queso

Solamente son para llevar.

Les falta sazón

Se echaron a perder rapidísimo a pesar de estar refrigeradas y recien compradas..

La señora que las hace muy grosera. Compré las especiales, muy saladas y al calentarse se despedazan mucho.

Irene Chateau

I didn't like it 😞 They gave me some enchiladas that were refrigerated, and when I opened them they had a strange smell, I fried them and they still tasted like they were spoiled.

Rafael Rivera

Their quality has gone down, the service seems like they're doing the customer a favor, the filling is meager, they sell the product one day before it expires, the Lomas branch is better.

Ro Zavala

The waitress is very rude, and the "regular" enchiladas have only 1 gram of cheese. I don't recommend them. They're clearly made in a rush. Santos Degollado branch

Doppelt Gänger

Good location, with no on-site parking or much choice in finding a parking spot. Cost: Expensive considering the amount served. Type of food service: One course, all together on one plate; although a three-course meal was advertised, we were denied. Service: A good attempt at friendliness, although we were denied several things we asked about, which were clearly available and had, but were denied. Taste: Everything served had a very good flavor, from the enchiladas to the side dishes and the guava water, which somewhat offsets the price. Condition of the place: Quite spacious, considering there were four tables to eat at; perhaps due to the "Safety Distance" sign/situation.

Por desgracia me tocaron enchiladas ya el queso fermentado. Mal sabor

No hay espacio para comer en el sitio, como turista es difícil comprarlo para llevar. Lástima...

Simplemente hay otras MUCHO más ricas, duraderas, y de mejor tamaño

Venden productos echados a perder

Las buenas están a la vuelta y se llaman Enchiladas Durán Duran

HORRIBLES, MASA DE MAIZ AMARILLO FORRAJERO. SIN SABOR. POCO QUESO NADA CONDIMENTADO.

No me gustaron 😞 no tienen sabor y el Queso tampoco perdieron mucho sabor y lo picosito !!

Edgar Oviedo

Expensive, with poor taste and quality, and very poor and rude service. The enchiladas were overcooked. A minimal smear of cheese and no flavor.

ÓSCAR RAMÍREZ

I went for the first time because I'd been told they had different cheeses, but I was disappointed. The enchiladas weren't fresh; I bought the "special" ones, and they were refrigerated and even had a slightly sour smell. They also seemed like they were meant for a toy kitchen; they were very small. The worst part came later: when cooked, they were very hard, as if the dough had been mixed with too many other ingredients. And when I ate two of them, I found hair in them! 😬 I understand that this can happen to anyone, but they need to be more careful. Protect your hair while cooking. For now, I won't be buying from them again because first impressions count, and these weren't to my liking.

Gerardo Juarez

What a terrible temper that lady who works there has. I don't know her working conditions, but honestly, she should sit down and talk to her employers and resolve any issues they're having. Her bad attitude might not have anything to do with her workplace, but the owner should still talk to her to find out what's going on. Maybe something isn't right at home, or she's frustrated, or feels undervalued at work.

Leticia López Alvarez

I just went to this store to buy the specialty cookies, and they turned out sour. The dough was stale, and they still sold them. I recommend you take one and try it there. My package had a pink sticker on it; I don't know if that meant they were bad quality. It was my first time buying from them.