Mikael Garces

This bar/restaurant has only been open 1 week and already has a local following. The rooftop bar is unmatched. It has a great view of the parroquia and the Christmas lights in the streets. It’s a true mixology bar with delicious custom drinks. The prices are reasonable and the staff are friendly and attentive. I would recommend this place to anyone who is used to up scale bars and appreciates the art of craft cocktails.

René González

Great for coffee, the roof top is the best location to enjoy coffee, early morning is the best time, gets hot after 11:00am, overall a good experience.

Jaime Jimenez

Expensive place for such menu. Service was great, taste was OK but expensive (not for foreigners of course). They are pet friendly, servers were kind. Missing star is to get more options other than breakfasts.

Alejandra Guardado

The food was really good and the view from the roof top was awesome. I took out one star because it was not the cleanest place and the speed of serving could improve.

Graham Short

Went for “brunch” arrived about 12 noon got the breakfast menu by the time they took the order breakfast had finished - ordered two drinks sat for 25 minutes and nothing came other tables were having all sorts of trouble kids didn’t get food and the menu had changed … so we left before the drinks arrived …I’m sure it can’t be this bed all the time or the place would be closed for good

+4

Rainier Diaz

Nice location, looks local food but unfortunately looks and taste like any fast food restaurant, not fresh, maybe frozen??, very dissatisfied with the food, the coffee capuchino was very good. We as American/latinoamericano find it disappointing when you travel to taste the other places good local food. by the way in our breakfast we had as sausage a Hot Dog wiener.

Volker Candil Linde

Night view from the roof to the main church is nice. Don’t try the cocktails, watery and poor. No flavor nor real rich taste, it was annoying. A lot of ice and sparkling water. Cannot recommend. Service very friendly and good.

Mike Fanelli

Waiter had the audacity to ask for a 20% tip. Not only is it illegal and no obligatory in México it's unprofessional and unbecoming of a "restaurant". If I was the owner I would start firing from the bottom up and rebuild. I didn't call Profeco to file a complaint only out of pity for your establishment.

John Lopez

Great if you like Cold Food and Warm Beer It’s a cool spot, with a decent view. Triada de Sirloin arrived cold. Beers were barely chill. They said they were all more or less the same temp. Servers were nice tho… totally not their fault. Just another poorly managed place.

Fernando Burgés

We went to the rooftop in a group of four, Friday night. Service was good, but drinks were pure water and overpriced. (The margaritas were half cup empty!). The music was unbearably loud and the song selection terrible. A place to avoid at all costs.