Sergio Castilla

The location is very pleasant, with a very comfortable terrace. The waiters are very attentive. The price-quality ratio of the meat is very good. The prices are affordable. Beer and soft drinks are also affordable; most restaurants in San Pedro tend to be more expensive. If you like digestives like the carajillo, which has become very popular, the castor bean is passable. The espresso they serve lacks more body.

Jaime Gonzalez

When it's for takeout, sometimes the meat has a lot of skin, but to eat there it's comfortable, it has screens inside and there's a terrace too.

LuisLee

It was a group dinner. Quite good and satisfying. Some waiters were stern, but acceptable. A good selection of meats at an affordable price. I recommend it.

+3

Pablo A. Torres

The quality is still good. The service is fine, although they've changed some rules regarding corn and flour tortillas so be careful when charging. Unfortunately, the plaza doesn't help much; it's very crowded. During the week, the atmosphere is quiet. The beans are good, and the salsas are delicious. The queso fundido is good.

SrBizarro Bizarro

The place doesn't really stand out in terms of service or facilities. Even the service could be considered somewhat "poor" or "sloppy." The food overall is what saves the day: very tasty, with a good variety on the menu. As for cost, it's approximately $500 MX per person.

Eduardo Rosales

[2022.09.24] We returned, I'm not sure why, maybe because it was close... This time we opted for the outside... Big mistake. Too many flies... The waiter warned us. Same plan: cheese, guacamole, meat in the center... Same result: "good," nothing special. If you ask me, I doubt I'd go back. ==== First time visiting the place; in a "nice" area, on the highest level. It has an indoor and outdoor area. We went with the family, so we ordered "al centro," to share. Some grilled cheese, guacamole, and we were on the other side. The meat seemed fine to me, nothing special... I'm not a fan of cheese, so I'll reserve judgment, and the guacamole is just guacamole, and we know it can't be missed. I'm giving it four stars because I wasn't impressed. I'll have to go back to complete the photos.

Jorch Neto

Lacks drinks. Has mostly beer

Javier Alvarez

Nothing out of the ordinary, a decent-sized place with good service, but the grilled meat leaves something to be desired. Their crockery and glassware deserve special mention—old and worn. The restaurant walls are decorated with many photos of celebrities, but they're very old, at least 20-25 years old.

Iliana Flores

The grilled meats were good, I don't know how much I ate, but it was fine. They didn't ask me how I wanted my meat cooked, so they brought it well-done, and since they serve it on a griddle, it got overcooked and, obviously, the meat was dry! We also ordered ribs, which took about 30 minutes to arrive. The meat was very burnt, and they served it with a baked potato, which was also extremely burnt and tasted awful. The salsas were good. What was a novelty for us was how they serve the lemonade: they put a scoop of lemon ice in your glass and then pour the lemonade over it.

Claudia Martinez

This place needs attention. As a longtime customer, it's disappointing to see how neglected it is. The food is bad, the meat is dry, the cheese tastes different, the flour tortillas aren't the same and are burnt, and the corn tortillas are super thick and hard. The atmosphere is awful; there are portable air conditioners right on top of your table, making all the food cold, and even then, the flies won't go away. I have very fond memories of the old Cabaña on Gonzalitos, a simple place where everyone was packed together eating and enjoying excellent carne asada. I wish it would be like that again… The guacamole was the only thing I enjoyed, served with tortilla chips and salsa.