Cucina moderna con anche rivisitazione di piatti tradizionali.prezzo leggermente più alto della media.

Tutto fantastico. Un menú che valorizza il territorio, rivisitato con molta raffinatezza: risultato da 5 stelle. Servizio ed accoglienza eccellenti in un ambiente semplice ed elegante. Molta attenzione da parte dello chef e della moglie alle allergie con possibilità di adattare i piatti. Adatto ai celiaci e per finire…pet friendly. Super!

Cucina tipica, in chiave moderna ed elegante, porzioni generose,dalle sarde di Montisola con polenta,al risotto con la quaglia,il manzo all'olio,il baccalà su purea al nero di seppia....i dolci...una cena prelibata e goduriosa.interessante anche,il cambio di menù ogni tanto,che purtroppo pochi ristoranti fanno.bellissima entrata ( ristorante nascosto in una bella corte).sala semplice, essenziale,senza fronzoli , ma cucina molto interessante.

Cena in compagnia di amici molto piacevole, buoni i piatti proposti, servizio impeccabile e con una simpatia fuori dal comune. Conclusione della serata con passeggiata sul lungo lago, cosa chiedere di più.

Ci siamo fermati a pranzo. Si entra nel ristorante, piuttosto raccolto all'interno di una corte, e si nota immediatamente la cucina a vista. I tavoli sono comodi e ben distanziati. Il cuoco ci ha precisato che a pranzo, oltre alla carta propongono un menu a prezzo fisso e contenuto. Ci ha anche specificato, che nei piatti il tartufo nero veniva sostituito da funghi. Saputo che siamo vegetariani, il cuoco si è offerto di modificare per noi il risotto proposto in carta. Da apprezzare. Menu non vasto, ma che comprende piatti interessanti. Noi abbiamo preso i verzini con polenta e funghi e i ravioli di pasta di castagne ripieni di zucca. Buoni i ravioli, ottimi i verzini. Come dolce abbiamo preso uno zabaione al moscato di Scanzo con savoiardi fatti in casa e fragole fresche e il ricordo di un bonnet. Zabaione fatto al momento decisamente buono, bonnet sublime. Cestino di pane fatto in casa con focacce e grissini, una bottiglia d'acqua, un calice di Valcalepio Bianco, uno di Custoza e uno di Moscato di Scanzo per un totale di 107€. Servizio molto buono con tanto di pre antipasto offerto dalla cucina. Piatti ottimi, ambiente carino, ristorante sicuramente da riprovare. Data la qualità il conto è stato corretto. 5 stelle meritatissime.

Entrare in un locale scelto per la cucina locale, senza sapere come possa essere, se non attraverso altre recensioni, è sempre un rischio. Ma qui al "dinner 24" le sorprese sono state più ampie dell'aspettativa. Alla strepitosa qualità della cucina (il manzo all'olio è divino) si è unita la cortesia e la competenza del personale di sala. Poi c'è stato un siparietto di una famigliola con bimba (3 anni) effervescente e di una rara simpatia che ha fatto da cornice alla bontà e bellezza del posto. Esperienza da ripetere.

Adrian Buergler

What Paolo and Joanna created is a truly wonderful thing. The food is beyond fantastic. It‘s creative and traditional, beautifully presented and extremely delicous. We were there outside of the main season, so the vibes were very relaxed and cozy. Joanna was a wonderful host and gladly answered and entertained all of our questions. If you are in Sarnico, Dinner al numero 24 is a must.

Andreu Rabasco

A place with several rooms inside and an outdoor terrace in front of the place but which is off the street, very cozy. The pasta and risotto seemed spectacular to us, the flatbreads were very good and the carpaccio was very fresh. The woman who served us was very kind and attentive. A very quiet place where you can talk easily and in peace to savor their dishes. It is a signature cuisine and this is paid for but the price is in accordance with the product they offer and how they cook it. The cheese cake for dessert was very good, it lacked a bit more white chocolate but it is to taste. If you visit Sarnica and want to eat something different than pizza, pasta or hamburger, try this place, it does not disappoint.

+4

Randolph Plomp

I think the price-quality ratio is excellent. You might pay a bit more, but the food (starter, main course, and dessert) is truly delicious. The service is friendly and helpful. A fantastic evening. Thanks!

Patrik Tiller

We came here as a couple, drawn in by the cozy atmosphere and three pasta dishes on the menu that looked absolutely amazing. The only thing? We weren’t hungry enough to eat three full plates each. Luckily, the incredibly kind lady who runs the restaurant with her husband immediately made us feel welcome and said it was no problem at all to split the dishes. So we got to share and enjoy all three pastas — served beautifully on two plates each — for the price of three single dishes. Everything was delicious, homemade, and full of heart. As a lovely surprise, we were offered a refreshing mango cream as an aperitif, and we ended the meal by sharing a perfectly made crème brûlée for dessert. Such a warm, genuine, and memorable experience. We left with full bellies and even fuller hearts. Highly recommended! ❤️

+1

Michał Kozarzewski

A spectacular culinary experience. From the appetizers to the antipasti to the main course. Everything was delicious. And the red wine was a phenomenal addition, courtesy of the lovely lady who was serving the guests today.

+2

Igor Luchko

As for me, the best restaurant ever. Very friendly staff. Delicious dishes. Every dish is an artwork. Thank you.

Eliah Leroy

Very delicious food and a charming waitress!

Hans Kjärsgard

It may take some time to have your meal but we can assure that it’s worth it. Paolo cooks great and his Joann does the service with full passion. It’s a must if you are in Sarnico or Paratico.

Alessandra Maini

A very great food experience between tradition and innovation

Staffan Olofsson

Very good food and a nice place.

Jaro Bakker

The steak tartare is the best I've ever had!! Will certainly come back

Teodora Ducariu

We enjoyed so much the dinner! We had the whole meals with truffles and they were soooo delicious. The prepare everything fresh and this is the reason why it lasts a bit longer to be served but this worth it. The owners are very kind and professionals. We must say, that it is of a Michelin level. Thank you so much for a perfect dinner. Teodora and Hamza from Switzerland

Michael Salanitro

Very good restaurant. The casoncelli were amazing as well as the gnocchi. We were the only customers that night but the dishes were really good and well presented, with products from the region.

Christopher Palmiotto

Lovely spot close to the lake in a nice courtyard. If the weather allows then sit outside as the setting is truly lovely. Great food selection, would return in a heartbeat. Waiter/owner is English and makes this a great spot for those who maybe don't speak much Italian. Full menu is also translated

We came here as a couple, drawn in by the cozy atmosphere and three pasta dishes on the menu that looked absolutely amazing. The only thing? We weren’t hungry enough to eat three full plates each. L…

A great find! This restaurant had been recommended to us as we were looking for a place to have a special meal. Set a little bit back from the road and with its own courtyard, the restaurant provided…

Great food and the hosts make an effort to not increase prices, so they were very reasonable. Very kind and fluently English-speaking.

Great food and the hosts make an effort to not increase prices, so they were very reasonable. Very kind and fluently English-speaking.

Great food and the hosts make an effort to not increase prices, so they were very reasonable. Very kind and fluently English-speaking.

It's a bit hidden, but when you find this place you find a masterpiece! The warm and lovely service from the lady, and the amazing dishes from the husband. We were almost never so quiet during dinn…

Delicate and beautiful food. Staff was very attentive, and made the experience personal and memorable. Would highly recommend this little place.

Delicate and beautiful food. staff was very attentive, and made the experience personal and memorable. Would highly recommend this little place.

Ristorante che si trova in una corte davanti alla nota gelateria "la gatta" Location: l interno è normale, tavoli ben distanziati, non spicca né in negativo né in positivo. Probabilmente più carino d estate quando dalle foto si vede che si può mangiare all'aperto Cucina: ottima! Positivo sotto tutti i punti di vista : qualità degli ingredienti, impiattamento, menù ricercato non banale Servizio : tutti molto gentili e cortesi, ma due note negative che non mi fanno dare la quinta stella. 1) l Antipasto è arrivato dopo circa 40 minuti, decisamente tanto. Gli altri piatti invece sono arrivati con tempistiche normali. 2) (molto grave) dato che gli antipasti erano in notevole ritardo (serviti alle 13,20) la bambina stava piangendo dalla fame. Per tenerla calma è stato richiesto del pane per ben due volte ma è stato detto che non era possibile in quanto si doveva aspettare l'ok della cucina / chef... Non ci siamo! Prezzo : buon rapporto qualità prezzo Concludendo, ristorante consigliatissimo. Sappiate che i tempi sono lunghi, ma al ristorante si va anche per godersi con calma il pranzo. Un consiglio :se vedete una bambina strillare, un pezzetto di pane portatelo anche senza il benestare della cucina.

Bell'ambiente per un pranzo di lavoro curato per chi desidera qc in più...

Locale raffinato e carino, cibo di qualità e personale cortese e disponibile

Ottimi piatti ben cucinati . Allocation in un cortiletto romantico. Consigliato.

Nicole K.

Nice restaurant. Food was okay, but not as great as we expected from the rating.

simone visci

Nice place

Chefs compliment was very nice combination of shrimp rolled in ham with hummus. For stater beef tartar with mustard ice-cream was exceptional. For main assortment of pork or fried fish also was…

Chefs compliment was very nice combination of shrimp rolled in ham with hummus. For stater beef tartar with mustard ice-cream was exceptional. For main assortment of pork or fried fish also was ver…

The atmosphere of the restaurant was cold and streile. Even though the waiter spoke perfect english. she acted as our question for a recommendation of wine to the dishes was strange and did not gi…

The atmosphere of the restaurant was cold and streile. Even though the waiter spoke perfect english. she acted as our question for a recommendation of wine to the dishes was strange and did not gi…

The atmosphere of the restaurant was cold and streile. Even though the waiter spoke perfect english. she acted as our question for a recommendation of wine to the dishes was strange and did not gi…

RebNad Les

Nice setting amidst a courtyard, away from the busy street. Good fish, perfectly cooked. However the pasta with red prawn and lemon was a big letdown, no intense flavors, too much water, hence only three stars.

Edoardo Faletti

Good restaurant. Very nice and presented dishes. A higher evaluation would have been provided but a dishes were below average. Good restricted wine list. I will suggest to ask for allergies

Filip Dijak

Not so sure about this place. Food was ok. Oversized portions. Had better food in Sarnico and would recommend those places before. It was something about this place vibe that just didn't make any sense. Did not feel like a restaurant

rolfiglabo gmail

Very nice setting. Terrible food.