Brian Larsen

Amazing fish in the city. Price are a bit expensive compared to other restaurants in the area, but dishes are full of flavour

Viola Conti

A meticulously curated restaurant with an intimate, classy atmosphere. Carefully crafted, fresh dishes are chosen based on seasonality and quality. I ordered a seafood salad and a main course, morone with vegetables (similar to amberjack). To finish, a complimentary homemade croccante (crispy pastries) and zuppa inglese (trifle). An excellent sparkling Vermentino to accompany the drink.

Douglas Searle

Not the cheapest food but fresh and very tasty. It's not a huge menu but the portions were good, especially for some of the anti-pasta. The resteraunt is nicely decorated and you can sit outside in the summer.

nicoletta giovanelli

Super

fab. tus.

Honestly, we had booked at another restaurant, but due to our delay, our table was given to someone else. Fair enough, no fuss, in fact, thank you! We discovered this place, seemingly anonymous from abroad but welcoming, intimate, and elegant inside, specifically in the courtyard. Indeed, upon entering, we find a hallway with the cash register, the restrooms (clean and tidy), the kitchen, and then the restaurant area with a beautiful, well-kept, and quiet internal courtyard. The dishes are well-presented and flavorful. Excellent wine selection. Coffee in the Moka pot at the table. Attentive service. Prices in line with the aforementioned setting. Recommended.

Cris

A very beautiful restaurant with a truly pleasant garden. The seafood menu offers a wide variety, from exquisite shellfish to anchovies and skate. Among the appetizers, I chose the large plate of raw fish (€33), which I thoroughly enjoyed. However, I would have appreciated it if the waiter, when bringing it to me, had taken the time to explain what was on my plate and, given the different flavors, perhaps suggested which ingredients to prioritize to best enjoy them. The spaghetti with clams (€17) was also good, but we had to wait over half an hour for it. When we politely reminded them, they told us we'd have to wait for the first courses to be brought out for the other tables as well. One final note concerns the bread basket, which also contained pieces of focaccia, but unfortunately, one side was completely burned. Overall, a good restaurant, but with little attention to detail.

Gustavo Sito Alvarado

Lovely restaurant, 10/10 quality!! Why am I giving it 4 stars instead of 5? Let me explain. This is a high-end restaurant, so it should be rated as such, considering the details. I want to clarify that it's not a cheap restaurant; you get what you pay for with quality and freshness. A full fish dinner costs around €50 per person. I've included photos so you can see the dishes, all of which were delicious. The only thing I'd mention was the fish carbonara, which was exquisite but had too much oil for my taste, especially noticeable at the end. The restaurant's biggest flaw was a 10-minute "show" by a young woman playing the violin. It was a lovely show, but... At the end, she went from table to table asking for tips. I'm not saying she didn't deserve a small donation, but if a place of this caliber offers a show, the restaurant should provide it. Also, the waiters, being in a fine dining establishment, should wear dress shoes, not sneakers. I apologize if I'm being too picky, but as I said before, it's a fine dining restaurant and should be evaluated as such. All in all, it's a great recommendation to visit once in a while or on special occasions. I'll definitely be back!

+6

Luca M. Cosmai

Nice food but little be expensive

Deyan Yordanov

We came back after a lovely first experience, hoping for another great meal but unfortunately, this time was a letdown. Things started off okay, but there was a mistake with our primi course. We politely asked for what we had originally ordered, and while it was eventually brought out, the dish wasn’t prepared well it just didn’t taste right. To make matters worse, the service felt cold. The corrected dish was brought out with no smile or acknowledgment, and overall we felt like we were an inconvenience rather than welcome guests. It’s a shame, because we had high hopes based on our first visit, but this experience really changed our impression.

Debora Uberti

An elegant restaurant with impeccable service. The menu features a few well-crafted and beautifully presented dishes. The garden is the highlight of the place; it's a shame there's no ventilation or cooling system for hot evenings. Prices are moderately high.