Osteria Divino

Each dish was great. The burger the sandwich... just excellent

Volker Winterbach

They had the most incredible live jazz – the band was seriously talented and brought such a soulful, lively vibe to the night. I sat at the bar and met some great people, and the atmosphere made it easy to strike up a conversation. Big shoutout to Stephan, the bartender – he was awesome. Super friendly and made me feel right at home. Even though they didn’t have non-alcoholic cocktails on the menu, he offered to whip one up from scratch and absolutely nailed it. I had the salmon and it was fresh, flavorful, and cooked perfectly. If you’re ever in Sausalito and love live jazz, good food, and great company, this is the place to be. I’ll definitely be back!

Anonymous

I have the most delicious and fresh Salmon Pasta!!!! salmon (smoked salmon, arugula & cream) Oh it was most delicious and accurate amount of season food The serve was kind of slow and very strange we can’t SPLIT the check. ?!?!?? The waitress was awesome and did heck of job taking care of us. So many foods smell wonderful and drink was good. I do feel like this is nice romantic place to eat at. Interior Design look beautiful, great condition, less light, and very painting. It does make me feel like I'm in Europe.

Khash A.

Had breakfast here and had a great experience! The waitress was very nice and warm with us. She made suggestions from the menu from which I chose one and my wife chose something of her own taste. Both meals we ordered (she ordered an omelette and I ordered poached eggs in a tomato sauce) were fantastic with the only complaint being that my meal was a bit small. A third egg or a meat would have made it perfect. Overall, I would highly recommend!

Ken Chew

2022 March review: came back again and the food was all on point. The lamb, pork medallion, lasagna are must-gets. Great jazz duo playing live music too. Loved the dinner and will be back again soon. 2018 review: The burrata asian pear appetizer was a v great mix of flavors and textures. The mushroom pasta was good too.

João Paulo Lyrio

Incredible restaurant at Salsalito. Tge food and service are very tasty, and the menu is wide with many options from traditional italian food to local sea food. The space is also nice. Comfortable with beautiful furniture gives a good vibe to anyone seating any table for dinner. The service is algo great. Experience is incredible. I went with ny girldfriend in a Saturdsy night. strongly recommend for romantic dinner.

Ilana Volfin

Best gnocchi ever. I always end up here when in Sausalito.. Veggie lasagna was delicious and the seafood soup too 😋

Brooke “Wonder Woman Lover” Thompson

Food was fantastic and the music was completing the vibe. The three of us each got a different entrée and ended up sharing. Everything tasted amazing. Spicy Lamb (marinara?), Carbonara and Mushroom Ravioli in a cream sauce, talk about rich and satisfying.

Wendy Louise Wilder

Need I say more? A true jazz place is one that ages with you like family, and becomes a part of your life.

David P.

I first sauntered into this filigreed food dispensary on the waning tendrils of a brisky dusk's eve. Our maitre d, Zenbôgen (el Hermano primero), seated us promptly in the inky black pit of deepest despair, at our explicit request. Once deposited amongst the gemutlich mélange of plump hassocks, it took many fractions of a minute to receive our twenty seven menus by way of pneumatic tube. The band was playing some early Sugar Ray (under-rated!) on a haunted harmonium, likely pawned off Tom Waits. Its melody; a splinter of woe, lodged into my mind's ear: To this day, it provides the leitmotiv of my dankest duskdreams. We ordered off-menu, of course. Our server Stéfañyo, shunted through the bar space like some kind of mechanical sack of reanimated mismatched limbs, teetering on zirconium rails. We demanded a mango lassi and dragon roll. We were informed that as this is an Italian restaurant the best they could do was a musty satchel of vintage cordials. We acquiesced and were pleasantly confounded by their spurious provenance. Stéfañyo's black-lodge doppleganger, Stegbā, hovered on the edges of the bar and our consciousness, stalking our enjoyment of the growing night with the intensity matching the numerous racoons, possums, and other nocturnals screaming from the nearby storm drain on the corner of Johnson and Caledonia streets, in the shadows what must have once been a petrol station, but has since devolved into some manner of quaint optometry cult. Working our way through the meal involved much (mucho) masticating. The exposed bones of our lower mandibles preparing somewhat our nutritive bounty for the journey ahead. Canines pierced and the broad flat molars of our denisovan ancestors slid the blessings into the ganges of our gullet. Through the drips and dismal slips did slop a spiteful scene. The proteins ripped and alarms were tripped, but the food fell without a scream. That night, and for two thirds a fortnight following, my dreams were burdened by the spectre of that feast. The band's saccharine melody proved to be Rosetta Stone to appease the djinn of my torment. Great cappuccinos!

Gustavo da Costa Pereira Aguiar

Great food! Great little place at Sausalito. gnocchi and lasagna are a must . Nice brunch on weekends.

Leslie Walsh

Such a lovely place. Best French toast and tea. A must try!! Staff is great! Get here early morning to have the cozy place to yourself.

Hemy Perry

Each dish was great. The burger the sandwich... just excellent

This is the place you want to be to really enjoy a night out. Great Italian dishes ( and I am 100 % Italian ) , incredible service ( the best around Marin ) and a plus of live Jazz music with fantastic musicians. Every person starting from the chef , the honer and every staff member are always super nice. BRAVO!

The food was outstanding. The drinks were perfect. There was a live piano player and bassist. The atmosphere was superb and laid back. These were all surpassed only by Stephan. His service was simply stated - excellent. As visitors, we really enjoy finding the best local places and this truly surpassed all recommendations. To anyone lucky enough to visit, please try to enjoy this as it really is enjoyable and excellent. It was a great evening out and made our trip so much more memorable.

Two of us split a salad and the burrata (really a second salad), pappardelle with a sweet pepper sauce, and a tiramisu. Delicious! The homemade pasta was nice and tender. Definitely want to come back. I dont know why this restaurant wasn’t on my radar earlier. Parking might be a little tricky—allow time to circle around for an open spot.

Hadn't been here in years but stopped by on a Sunday night.. The fresh morell pasta blew my socks off. Probably the best pasta dish I've had in Marin this year.

Best restaurant in Marin, nothing is close. Delicious food made with exceptional ingredients & love, diverse menu including both perennial staples and seasonal specials, ambience that could be prohibition-era Manhattan just as easily as post-modern Sausalito, gorgeous patio for nice nights, live jazz, thoughtful wine selection, great cocktails, it’s on a fun side street that keeps out the tourists…what else do you need? Davino nails community, something so many restaurants miss. It’s why I come back over and over… That anyone could give this place less than 5 stars is mind boggling to me. They must be looking for something quite different than everything I listed above…

Nate Kania

Best restaurant in Marin, nothing is close. Delicious food made with exceptional ingredients & love, diverse menu including both perennial staples and seasonal specials, ambience that could be prohibition-era Manhattan just as easily as post-modern Sausalito, gorgeous patio for nice nights, live jazz, thoughtful wine selection, great cocktails, it’s on a fun side street that keeps out the tourists…what else do you need? Davino nails community, something so many restaurants miss. It’s why I come back over and over… That anyone could give this place less than 5 stars is mind boggling to me. They must be looking for something quite different than everything I listed above…

A Caviness

Two of us split a salad and the burrata (really a second salad), pappardelle with a sweet pepper sauce, and a tiramisu. Delicious! The homemade pasta was nice and tender. Definitely want to come back. I dont know why this restaurant wasn’t on my radar earlier. Parking might be a little tricky—allow time to circle around for an open spot.

scott key

Hadn't been here in years but stopped by on a Sunday night.. The fresh morell pasta blew my socks off. Probably the best pasta dish I've had in Marin this year.

Frank Turner

The food was outstanding. The drinks were perfect. There was a live piano player and bassist. The atmosphere was superb and laid back. These were all surpassed only by Stephan. His service was simply stated - excellent. As visitors, we really enjoy finding the best local places and this truly surpassed all recommendations. To anyone lucky enough to visit, please try to enjoy this as it really is enjoyable and excellent. It was a great evening out and made our trip so much more memorable.

Be sure to check this place out. It is off the main street just a couple blocks. Feels like a locals joint with comfort food and great wine. They also have live music (on select nights). We started with the minestrone soup and house made focaccia. Both were great. Our entrees were the house made gnocchi, lasagne, spaghetti and risotto. We also ordered side of Brussel sprouts that also had pancetta and sweet potatoes. They were the best thing on the table. Delicious. All of our dishes were lovely. The only drawback was the risotto is not a traditional one. Did not have the creaminess we are used to. We will definitely be back. Service was excellent as well.

We were able to get seated and drinks and food all fast and fresh. Unfortunately my husband ordered the clams vongole and ate a bad clam. Aside from that, the whole vibe and food and service were excellent.

Jo K

Be sure to check this place out. It is off the main street just a couple blocks. Feels like a locals joint with comfort food and great wine. They also have live music (on select nights). We started with the minestrone soup and house made focaccia. Both were great. Our entrees were the house made gnocchi, lasagne, spaghetti and risotto. We also ordered side of Brussel sprouts that also had pancetta and sweet potatoes. They were the best thing on the table. Delicious. All of our dishes were lovely. The only drawback was the risotto is not a traditional one. Did not have the creaminess we are used to. We will definitely be back. Service was excellent as well.

Daniel White

We were able to get seated and drinks and food all fast and fresh. Unfortunately my husband ordered the clams vongole and ate a bad clam. Aside from that, the whole vibe and food and service were excellent.

Last night we were celebrating our doughter birthday. We decided for this restaurante. Everything was 5 stars, except for the waiters. They were ver unpolite, and we left 10 dolars tips, when we were leaving the place of them claim to me for a 28 dolars tip. Wich I consider out of my budget for the dinner we had. So the amazing experience we had, ot was disturbed by the waiter. I realy felt unconfortable with this situation.

MAGDA MARSO

Last night we were celebrating our doughter birthday. We decided for this restaurante. Everything was 5 stars, except for the waiters. They were ver unpolite, and we left 10 dolars tips, when we were leaving the place of them claim to me for a 28 dolars tip. Wich I consider out of my budget for the dinner we had. So the amazing experience we had, ot was disturbed by the waiter. I realy felt unconfortable with this situation.

HORRIBLE, I have never tested such bad eggs Benedict ever in my life. I mean how can they go bad with eggs Benedict ? I couldn’t eat more than two spoons. My husband ordered beet salad which was horrible and uncooked. He had to eat it forcefully since we were hungry. Not worth the price and would not recommend anyone for this restaurant

pranitha r

HORRIBLE, I have never tested such bad eggs Benedict ever in my life. I mean how can they go bad with eggs Benedict ? I couldn’t eat more than two spoons. My husband ordered beet salad which was horrible and uncooked. He had to eat it forcefully since we were hungry. Not worth the price and would not recommend anyone for this restaurant