Ristoranta Chiara

Valter Gatti

I ate at Ristorante Chiara and had a truly positive experience. The atmosphere is welcoming, well-kept, and very clean, ideal for both a relaxed lunch and a dinner with friends. The staff is friendly and helpful, always attentive without being intrusive. The menu is well-presented, with delicious dishes prepared with fresh ingredients, mostly homemade. I really appreciated the transparency of the menu, where a symbol clearly indicates if a product is frozen: a detail that demonstrates professionalism and respect for the customer. The prices are fair and in line with the quality offered, making the restaurant an excellent choice. I will gladly return and recommend it without a doubt.

Gianni B

I used to come to this place several years ago for lunch, always with the workers' menu, but then I never had the chance again. This evening, five of us had pizza and beer, and everyone was more than satisfied. We were sitting near the kitchen, and I saw a lot of very inviting dishes coming out. So next time, I absolutely have to try them.

+2

Riccardo Costa

Pizza top

Adele Siracusano

Very good

Giovanni

Very good Restaurant for everyone. Nice service and very good meals. If you are near you should definitely go to Chiara.

Caterina Vozzi

Good choice of "trattoria" food. The first courses were very good, we had castelmagno (cheese) ravioli and gnocchi. Fried fish was also very good. Nice location in the countryside, good service.

Mauro Zonino

Very good

Mugugno Genovese

Nice and clean place where to eat good Italian food and pizza

Danny Mueller

This place was a lifesaver! We lost our booking on a place further down the road and then stumbled across this gem. We were lucky they had a room for us, but also delighted to find they have a restaurant that was open well into the night. Past 10 p.m. Good thing, because we were late. Food was incredibly good and very reasonably priced. Great find.

Gio Burl

As a typical Ligurian inland restaurant, it offers traditional local dishes (chestnut gnocchi, fried mushrooms, fettuccine with mushrooms, Piedmontese Fassona beef, pansotti with walnut sauce, pesto troffie, tagliolini with venison sauce, etc.), a few seafood options (like cod fritters), and "universal" dishes (various cuts of meat). The staff is friendly, and the quality of the dishes is quite good. "Adequate" in the sense that the local and traditional products are very flavorful, while the others are nothing special. The mushroom fettuccine, chestnut gnocchi, and fried mushrooms are very good. The cod fritters and the fettuccine with duck ragù are flavorful. The desserts are varied. The more traditional ones, like the nougat semifreddo, are also very good, while the more universal ones, like the tiramisu, are so-so. Fair price for the quality offered (35 euros per person for first course, second course, dessert, wine and water).

+3