Mario Best

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Ho notato parecchie recensioni negative, e questo mi dispiace perché io e tutti i miei amici ci siamo trovati benissimo. Antipasto asparagi impanati e panissa, poi acciughe impanate. Abbiamo preso tu…

In due abbiamo mangiato due porzioni di ravioli al plin ripieni di salsiccia di Bra, una porzione di roast beaf con patate a fette con la buccia cotte al forno, una bottiglia di acqua...€52. piatti molto buoni e ben presentati però un consiglio e non una critica aumentare la porzione dei ravioli e ridurre di una fetta il secondo, a mio giudizio il rapporto prezzo quantità sarebbe più proporzionato. Lo dico da cliente e da ex operatrice nel settore. Lo consiglio perché entrando trovi un locale che non ti aspetti con ottima cantina e lista di birre, personale cortese e non invadente, cibo curato e ben eseguito.

Monia Liti

We ate very well, the farinata had the perfect consistency, crunchy and tasty. The service was prompt and courteous, even though the restaurant was busy. We followed Luca's advice and had a great time. We'll be back.

Ruud van Leeuwen

Luxury interior. Next the Hospital S Paolo. Plate with great ravioli, 4 deserto because they invite so much at the entrance, 1 btl water and 1 cappuccino 60 €for 2 persons. Reasonable seen location and extremebrising energy prices.

+12

Antonello Penner

Truly excellent farinata. Pizza: the dough was good, but I wasn't thrilled with the toppings on the "Scotto" pizza. The atmosphere was comfortable and the staff were friendly. I want to go back for the "farinata tour" on Wednesdays.

Locale carino, in collina con vista sul mare. Cibo di buona qualità, senza lode e senza infamia. Prezzi medio-alti, servizio un po' frettoloso ma con cortesia.

Nessuna presenza di menù con prezzi, i piatti vengono elencati dal cameriere. Tempistiche un po’ troppo lunghe considerando che io e il mio collega eravamo in quel momento gli unici clienti del locale. Qualità del cibo buona, niente da dire. Due primi, due acque e due caffè 42€, decisamente eccessivo, soprattutto se si considera che i prezzi non vengono indicati da nessuna parte.

Anto

The place is nice; we dined in the garden. The service was courteous. It's unclear why you have to order the farinata in twos or multiples of two, but it was good. We also had fried anchovies. They were definitely good, but the portion was about 10 anchovies and cost 16 euros. Definitely too much.

Dax Bosc

The food was sooo good. We had the fish-filled ravioli with octopus sauce and the corn-breaded seared tuna, which were the specials of the day and were off the menu. We made a mistake in not asking the price, and seeing how they were presented, we expected the price to be on the high side. In fact, we paid €93 for two ravioli and two tuna, a bottle of water, a half-liter of bottled wine, and two coffees. For the place, it seems a bit excessive, but it was still good.

nadia favro

For lunch, for us outsiders (from Imperia), there was only a first course and a second course of seared tuna, stew, or game. At the other tables, it's hard to imagine there was more to choose from, so much so that someone was served a plate of raw ham with buffalo mozzarella. I don't like to review colleagues, but this review is terrible. P.S. octopus ragù is a must.

Matteo Puglisi

The welcome is typical Ligurian... snotty and it seems like you're bothering them. The place is nothing special, but then again, it's an osteria. The quality of the food is good, the plating basic, the portions small, the prices totally out of line. For spending more than €100 for lunch for two, I expect a decidedly different service, location, and overall quality.

Alessio Vassallo

Service needs rethinking, too long waiting times. I don't recommend the farinata and pizza; the latter arrived burnt on top and raw underneath.

Imbarazzante è dir poco. Prenotiamo, ci viene detto di arrivare per le 7:30 per mangiare la farinata perchè successivamente ci sarebbe stato tanto tempo di attesa, bene, arrivamo 7:30, ordiniamo prim…

Locale discreto ma freddo nessuna accoglienza cameriere diviso tra deor bar e sala da pranzo insisteva nel pesce noi non lo volevamo,alla fine ci ha dato il menu e ordinato pasta contro il suo parere…

chiara palumbo

Embarrassing is an understatement. We made a reservation and were told to arrive at 7:30 for the farinata because there would be a long wait afterward. Well, we arrived at 7:30 and ordered before 8, while the place was still half empty. From 8:30, it started to fill up, and we saw that other customers were being served while we weren't. The three farinatas arrived after an hour. Now, add to that the fact that the waiters kept bringing us things we hadn't ordered, and anyone passing between the tables would skip them given the limited space (perhaps to fit as many people as possible). Then came dessert time... there too, a wait of over 30 minutes to receive three out of five incorrect desserts. We were asked if they were the ones in the photo, we were told yes, and then something else arrived. Meanwhile, at the next table, a boy had to wait two hours for a pizza while the entire table had already finished eating. Terrible service, rude waiters who have no idea what's on the menu (I noticed a couple arguing with a waiter because he brought them a tray of farinata without plates or cutlery, and then disappeared), incredibly long waits without warning, and the farinata isn't even that good. I think the only reason it keeps going is that it's very well known in the area, but I assure you, as a Savona resident, it's not worth it. Go eat somewhere else.

Cipollina Gourmet

We order farinate and was good and an appetizer one fried artichoke and panisa for 15 euros which is more expensive than the gold. I said 1 artichoke. I wonder where they went and buy it . Maybe the jewelry store. Never again . Don’t order artichoke please

Claudio Tiranno

....the concept of Farinata,, Very wrong, I didn't like it at all. Come and eat it at our place in Turin and the surrounding area. The appetizers were saved. Spending €200 for 4 to have eaten a bit of stuffed flour seems excessive to me.

Riccardo Tavecchio

We went to Scotto restaurant to try the farinata round, expecting—as shown in the attached photo—to be able to choose the fillings/toppings for our dishes. Instead, we were told that the "first round" (without further specification of how many dishes there were) would be at the kitchen's discretion, and that, if we were still hungry, they would bring us more farinata of our choice. We gladly accepted, but were a bit surprised by the contradiction with what was stated at the entrance. After about an hour of waiting, despite only a few people still sitting at the table, we were served two portions of chickpea and wheat farinata with rosemary on top, an extremely generous portion of chickpea farinata with sausage, and an equally generous portion of wheat farinata with cooked ham. I should emphasize that the portions were excessively large for the number of diners, almost as if they wanted to fill us up with plain farinata to avoid "our choice." I'm expressing my personal opinion by saying that from a "farinata tour," I expect to try/sample various types of dishes, not just the two classic ones and two other rather simple ones, considering that there are over 20 possible fillings available. I'll conclude by saying that, finally, we ordered a dish "of our choice," which also arrived wrong. I won't even comment on the quality of what we ate. When they make fun of you in a restaurant—because that's what they do at Scotto's—they don't even deserve my going into further details.

Ulisse Becher

Bad experience with poor Farinata and worse Paella