Tengo tiempo sin aparecer por aquí! Lo haré, para felicitar a éste restaurante! . Estuve de visita por Segovia hace unas semanas atrás. Nos cruzamos con éste restaurante increíble! Motivo por el cual no le coloco 5 en todo?, el tiempo de espera fue de hora y media, parados fuera y con un frío increíble, nos enteramos tarde, que había una lista para apuntarse. Pero igual decidimos esperar. Y fue la mejor decisión. La carta es cortita, pero el cochinillo es de dioses. Si vuelvo a ir a Segovia, sin duda volveré a ir. Y el ambiente, es un rest muy pequeñito, y aquí es la gente la que debería colaborar, o deberían colocar al menos los fines de semana, un tiempo estimado por mesa ( esto es sólo sugerencia constructiva) ya que la gente en general, no piensa en el otro que espera. Pero el cochinillo y la atención, inmejorables! Fue mi mejor comida de todo el viaje! 🙏

Pedimo el cochinillo, aparte del postre y laa gambas al ajillo. Estuvo muy bueno todo. La atención fué muy calida de parte del personal. El ambiente bien tranquilo

Dos palabras para explicar la experiencia personal y gastronómica tanto de mi mujer como mía: Exquisita & Sublime. Hemos comido: Sopa castellana Lechazo de cordero para dos. Vino tinto para maridar. Postres; mousse de chocolate sin azúcar y ponche segoviano. Todo sublime y exquisito. La atención y profesionalidad proporcionales a la gran calidad culinaria. Súper importante: No se puede hacer una reserva ni ir con prisas; lo bueno, lo realmente bueno se hace esperar y nosotros debemos saber esperar y hacerlo valorar. Muchísimas gracias por deleitar nuestros paladares.

Vinimos de Tenerife a Segovia. De todo corazón, esta fue la mejor comida que probamos. El mejor cochinillo asado de nuestras vidas. Muchísimas gracias por su hospitalidad, amabilidad y los recuerdos que nos regalaron. Volveremos. Son los primeros en la lista. Saludos cordiales: Fanni y Daniel.

Yin F (Yin)

The roasted suckling pig was amazing — crispy on the outside and incredibly tender on the inside. The Segovia punch was also very good. Also, Great service and very fast! It’s a small restaurant, but absolutely wonderful. Highly recommended!

Silvia Di Carlo

Simply delicious! Genuine family run (I think?) business with incredible food and service 💯 just a few tables so you may need to wait, but worth it :) All desserts are home made. We shared the torta de queso and it was incredible 😍

Randy Hayward

What a gem this place was. A real touch of local hospitality and great local delights. The place is cramped and you might have to wait but it was well worth the experience. A great mix of locals and tourists meant we were sure to be in the midst of many conversations. The service was family owned friendly and we feasted on the suckling pig roast (delicious). Highly recommend - if that is you don't mind the wait.

M O

The famous Segovian dish, cochinillo, was outstanding — perfectly crispy on the outside and incredibly tender inside. The grilled swordfish was equally great. Service was attentive, and the atmosphere cosy. I’m so glad we decided to go!

Kevin Mcgrew

We stopped in here with a group of seven with no reservations Not easy to seat such a group in the small dining room. We had a drink at bar while a table was made up. It was love at first bite. The morcilla and croquetas were spot on. Frankly, the cochinillo/ roast suckling pig was the best I have EVER had - crispy skin with all the depths of juiciness below. The Ponce segoviano. Chocolate mousse and rice pudding were all fantastic. Thanks

Anya Samogray

Cozy, family owned restaurant steps away from the Castle in Segovia. The piglet dish tasted truly homemade - takes you back to grandma like dishes. Staff friendly and easy going. I would eat here again!

Brittney Ma

food quality: 5/5 service: 5/5 cleanliness: 5/5 value: 5/5 Don't skip on: Conchinillo Wonderful experience at Meson don Jimeno! We ordered the Conchinillo (they offered a 1 person portion) and Sopa Castellana along with some bread. Everything was so delicious and flavorful! The conchinillo was cooked perfect and the skin was crispy. The Sopa was delicious, but you have to eat it quickly otherwise the soup will start solidifying and change the texture completely. The bread was incredibly soft and we ate all of the bread that was served to us, which rarely happens. Highly recommended mostly because this is tucked away from the touristy areas near the aqueducts and the staff is so friendly and welcoming. Cash and card are accepted here. Highly recommended!

+4

Mabel Sin

Super yummylicious suckling piglet !! And their Sangria is great too. The staff are all very friendly and helpful. Highly recommended!

+2

Kat Krasimirova

Super delicious food! We really loved the ham croquettes—some of the tastiest we’ve had in Spain. The white asparagus was perfectly cooked, juicy, and flavorful. And the suckling pig was the cherry on top of the meal. Highly recommend it! 🐷🍴🍷

Pablo Acevedo (Pablo E.)

Really enjoyable experience was allowed to bring in a ton of luggage two really big bags they were very kind and helpful along with patient the food was delicious and I was able to wash it down with a nice Coca-Cola from a glass bottle price was very reasonable good value in my opinion for some delicious food and a very good atmosphere definitely recommend

Alberto Chalbaud

Everyone goes for the most famous place regarding Cochinillo (suckling pig). And let me tell you this one is a very good contender for the best Cochinillo in the area in addition to its close location to el Alcazar de Segovia Castle. The hostess, Juana is amazing. She helped of with that wine selection and was right on the spot. The price for the amount and quality of food is very good. A truly Must when in the area. The restaurant is located in a quiet area next to the Alcazar.

+3

steve schulze

Best suckling pig (Lechon) we ever had, and we’ve tried a lot. Served on a hot skillet with fries. Stays hot until the end. Flavorful, juicy and very little fat. Nice crispy skin. Along with a bottle of local wine this was a perfect lunch.

Georgia Little

Best cochinillo Asado and mushrooms dishes. The skin is so crispy and the meat so juicy and tender. We loved it. A tip - there are only 7 tables in this restaurant. We came at 2Pm and couldn’t get in. We came back at 4pm and the place was wide open. We had a quiet, enjoyable lunch late enough in the day that it was also dinner!

+1

Lynnae

Found this lovely restaurant on Trip Advisor and since it was only a few minutes from our hotel we decided to go. I had heard about cochinillo but didn't try it the last time I was in Segovia. I now understand all the hype. It was delicious. The meat was seasoned just right and fell off the bone. It's served with french fries and the portion is more than enough for two people. We also tried the deserts - arroz con leche and natillas. They were also very good and worth trying if you have room after eating the cochinillo. We arrived a little before 2pm had to wait about half an hour for a seat. You may want to try getting there around 1pm or 3pm to avoid the crowds. The service was excellent and we left full and well-satisfied. Highly recommended.

Bradley T Swenson

A little off the beaten path, but well worth the find. We purposely avoided the public square restaurants and wanted to find something less commercial. Try the suckling pig, which is a typical dish for Segovia.

Alistair Vaz

Absolutely worth the hype! Succulent and perfectly cooked pork. Even our 10 month old couldn't resist digging in! Warm, attentive service; they had a high chair for our daughter as well.

No le doy cinco estrellas porque no hacen reservas y se tiene que esperar mucho tiempo. Deberían plantearse las reservas para que sea más cómodo y evitar esperas innecesarias (1hora en mi caso). La comida y el servicio de 10, que todo hay que decirlo. El cochinillo crujiente y jugoso, y a destacar para mí, el arroz con leche.

Una nueva sorpresa la de hoy, un sitio donde comer bien, bueno y relativamente bien de Precio en Segovia. El sitio no hace reservas, conforme llegas te va cogiendo la mesa. Dentro solo caben 7 mesas. Sitio muy acogedor,bonito y calentito para los meses de frío. Nosotros fuimos directos al plato fuerte de esta tierra el COCHINILLO. Bien preparado,bien servido con sus guarnición de patatas y una botella de vino de la casa que para el precio está bastante aceptable. Una sugerencia : con el cuarto de cochinillo pueden comer 3 adultos perfectamente. También pedimos una ensalada de la casa que está muy bien y unos cafés (Cortados). Si vuelvo a Segovia tengo claro donde comer. A el servicio y camarero de 10. Gracias

Local muy pequeñito que no trabaja con reserva. No obstante según llegamos nos sentamos, aún siendo las 2 de la tarde. La atención fue excelente y a la calidad no se le pueden poner pegas. Las patatas no eran congeladas y el cochinillo estaba en su punto. El precio, lo habitual por la zona y teniendo en cuenta que está junto al Alcázar no se me hizo caro . Recomendado si estas por la zona.

Encontramos el sitio de casualidad volviendo del Alcázar y fue un acierto. Buen sitio para comer plato de cuchara. Comimos sopa castellana y judiones de la granja y fue un acierto. Recomendable si no sabes dónde comer en Segovia.

Nos decidimos llamar para reservar y el hombre que nos atendió al teléfono fue muy amable y simpático y a pesar de decir que no podía reservar nos dijo que no nos dejarían sin comer . Llegamos y a pesar de ser un local chiquitito no tuvimos q esperar más que 5 minutos. La atención fue muy buena y el cocinero salió a saludarnos xq fue quien nos cogió el teléfono, detalle que es de muy agradecer . En cuanto a los tiempos para servirnos fue muy bueno, bastante rápido y la calidad de la comida espectacular. El cochinillo estaba muy bueno . Totalmente recomendable

Miguel Morales

I wish the portions were bigger. The food is good. I think could be better. The best id the personnel in the place. I loved the girls. Very agreeable. I will come back

Alex Alvelo

The soup, judiones, was good definitely something worth trying. The pork, however, was dry. When cooking this type of pork, you need to constantly pour the juices back over the meat so it doesn’t dry out, something people often forget to do. I’ve tried roasted pork all over the world

André Bándi

The food was good, though I felt like the portion size was quite small and disappointing. While we came very late (just before the kitchen closed) and I understand that the staff wasnt too happy about it initially a smile from the waitress once in a while would have been nice.

Brendan

Had a serving of the roasted suckling pig which was as good as people say it was. The food price is reasonable at 17.70 for one person portion. The soup was disappointing though would not reccomend it at all. Hence one star off

+1

Después de gastarnos 250 euros y dejar propina, la señora de gafas que está medio amargada, le pedimos unos chupitos de la casa y nos los cobró a posteriori. Buscad otros sitios, muy desagradable. Los camareros y cocinera bien, pero la encargada deja mucho que desear.