Rossella Bonvicini

Very good pizza with excellent quality ingredients. The atmosphere is pleasant and quiet. We always get pizza here, both on site and take away. Excellent!!

Stefano De Toni

Fantastic tasty pizza with "low borders" and very good ingredients also available local mountain cheese ("strachitunt")and mushrooms/vegetables. Ask for the special beers as well!

Matteo Donzelli

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Laura Signorelli

The pizza was truly excellent, and everyone who works there was very nice. It wasn't the lack of kindness, on the contrary, but my husband and I arrived on Sunday evening with our 5-year-old son Tommaso after being told over the phone that there was room. In fact, at 7:20 PM or so, there weren't many people in the place, but we didn't eat until around 8:15 PM. This excellent pizzeria also does takeout (it's also a restaurant, but we haven't tried it). Takeout is a priority, we imagined... The atmosphere is very nice if you like exposed stonework and old-fashioned furnishings like vintage skis. The bathroom only has a squat toilet and no wheelchair or disabled access; it's too narrow.

Andrea Bonfante

A casual, welcoming place with very friendly staff. Here you can find traditional dishes, including an interesting and delicious selection of pizzas. Everything we ordered was delicious. Recommended.

+1

Alfiya Shafikova

Very good pizzas, easy to digest. They have many varieties. Service could be improved.

+3

Saretta

I went to this restaurant with my family for lunch. We had both pizza and the house main courses. My family members thought the pizza was very good, as were the tagliata, the Alben main course, and the fantastic grilled fillet! I had the grilled swordfish... I know it's a slightly unusual choice given that we're in the mountains 😂 But I have to admit, it was really good and super tender! We accompanied both my dish and the others' with polenta: one regular, one with mushrooms, and one taragna. It was also good, but it seemed a bit runny. I have to admit, however, that this isn't my first time at this restaurant, and the polenta has always been very good, so I think the consistency was just a glitch today. Attentive staff and average prices. Recommended if you want to try some local cuisine, but also if you want to enjoy a good pizza (even at lunch!)

Atousa Mozafarian

Pizza are very good here! Food is normal. Service not very good.

Nick

Close during working hours . Saturday

peter gourrier

We went here as they said they were coeliac friendly. It's a lie!! They offer nothing. They can cook a gluten free pizza in an oven that cooks normal pizza. They only cook for gluten effectively, and have nothing at all too offer for coeliacs, not even steak is an option. No matter what you are told, the heat of a pizza oven doesn't not burn away gluten. If you want a gluten free pizza, go down the road 5 minutes to Snoopy, they offer amazing gluten free food.