Matt Lawley

Excellent food and great value for money. Really good atmosphere too. Favourite tapas was the ham croquettes and the huevas mayo. Worth a visit!

Karen Hill

What a find! So good we came back again! A cut above the usual tapas and very convivial and professional waiters/waitresses. Excellent food, promptly served with style. Muchas gracias a todos.

Emma Van Ham

Best tapas we had in Seville!! We even came back a second time. You have to try the ‘empanada criolla’! The risotto and tuna tataki are also very good. Nice terrace in the shadow and good service, what do you want more? 🌞

İbrahim Kuşçu

One of the best tapas bars in Sevilla. A sort of variety they have. positive attitude from Restaurant and it’s super close to city center.

Raúl Barrera Barrero

Amazing Tapas at this place. I tried: - Green Salmorejo for first time - Octopus - Rebujito All really tasty and good. Reservation might be needed as it gets crowded. Recommended

+3

Tunahan Tuncer

Everything was fresh and incredibly delicious. All staff were very helpful but we would personally like to thank Damien for serving us with a warm smile. We tried the vegetable spring rolls, octopus, shrimp and papas bravas. The octopus and shrimp were our favourites. The small olives that they bring before your meal were exceptional too. Make sure to arrive after 8.30 pm if you want to have dinner here. Would definitely go back!

+1

Stefan Król

Good food, but a bit chaotic atmosphere. It's very noisy and staff are very nervous, like they want you leave as fast as possible. Recommended 2 small dishes per person. We got pork cheeks, fries, tuna tartare and octopus.

Ben Crabb

Hidden just off the main square of Alameda De Hercules in Sevilla is the utter gem that is Duo Tapas. This restaurant is full every night and if you don't reserve, then odds are you won't get a table and there is a very good reason for this. You sit and are presented with a detailed menu of tapas plates and the staff are highly knowledgeable. Within a minute or so of your order, some of the most delicious food I have experienced anywhere on the planet will suddenly start arriving at your table. Trust me, you will want to eat everything that they bring you. Honestly this is one of my 3 favourite global restaurants and that experience spans across Europe, the Middle East and Russia. If you don't make a special trip to find this restaurant when you're in Seville, then you've seriously missed out. Reasonably priced and the food is of an excellent standard, a standard that never drops. I never go to Seville without seeking this place straight out and you should too. 5 🌟 and should have a Michelin star. Maybe Mr Ramsey should make an effort to visit and raise the profile. They now own several restaurants around Seville, which is a growing testament to the incredible food here.

Anh-Thu Cathy Nguyen

Out of the tapas places nearby it's on the pricier side and as always they only open from 8pm in the evenings. Food and staff were honestly amazing. We also got Sangria and dessert and they all hit the spot. Lovely place and I think an ideal restaurant to begin your culinary journey into Spanish cuisine.

Betsy Bannier

Absolutely outstanding - our very favorite tapas spot in Seville! One dish is better than the next. Servers are friendly, wine is good, prices are very reasonable. Highly recommend!

+2

Debbie Fogel

Best food i've had in Spain!!! Yes, a big statement, but this is our fourth city. 4 tapas all incredibly delicious. Was worth a 10 min walk outside the touristy area for this one. Definitely a memorable meal. Presentation was fantastic too! Highly recommend!

+2

Alina Anosova

My first time in Seville and the first eating out experience as well, the place was recommended by the receptionist at the place where I’m staying. Always trust locals: it’s definitely worth going. For very reasonable prices you get exceptional and fast service and the food was just good. Especially that Iberian pork in the pic (I don’t like pork actually but that one didn’t even taste like boring pork! ;) ). If you’re planning to come after 20 like I did, you either need to be lucky to get a free table (lucky me) or just reserve in advance.

Popular spot with the locals make sure you book ahead. So good we ate here twice once with our niece who lived in Seville and once just the 2 of us. Tasty food in a modern environment, can eat outs…

Food here is one of the best I ever had. The service was super fast even tho we were 11 and everyone loved it. The prices are not super expensive and I recommend splitting different tapas with someon…

food here is one of the best I ever had. The service was super fast even tho we were 11 and everyone loved it. The prices are not super expensive and I recommend splitting different tapas with some…

Food here is one of the best I ever had. The service was super fast even tho we were 11 and everyone loved it. The prices are not super expensive and I recommend splitting different tapas with some…

Food here is one of the best I ever had. The service was super fast even tho we were 11 and everyone loved it. The prices are not super expensive and I recommend splitting different tapas with so…

This was a great Tapas Restuarant. Staff were very friendly and helpful. The food was delicious and quite alot of choice. Great atmosphere. Would definitely recommend and even go again. My hus…

This is our favorite Tapas bar in Seville...so far! We've been here 3 times in the last 10 days! We've enjoyed both the red and white sangria for drinks. Foodwise, we enjoy the duck magret, shrimp …

We went here in the evening for dinner and the experience was amazing. The food was delicious for a reasonable price.

A really delightful place! I've been here with a friend, during our vacation in Spain, and we had the fried shrimps and the salad with chicken, curry and mango. The prices were good and the atmosph…

It was our last lunch and we came across this little gem. The food was superb! We had pork cheeks, octopus, seafood rolls and potato bravas. The service was easy and quick as well as relaxed. We …

It was our last lunch and we came across this little gem. The food was superb! We had pork cheeks, octopus, seafood rolls and potato bravas. The service was easy and quick as well as relaxed. We re…

Food was absolutely delicious. Would definitely recommend for amazing tapas in Seville! We loved the tuna steak, tempura veg & mackerel salad! The banoffee pie was like I have never had before- a…

Es un infalible cuando salgo a comer con amigos, aunque esta vez el servicio podia mejorar. La comida sigue siendo muy buena

Buen bar para tapear en Sevilla, con una carta muy amplia y una muy buena relación calidad-cantidad-precio. Sin duda aconsejo ir por allí y probar sus platos. El servicio es muy atento y rápido, eso sí, aconsejo reservar con unos días de antelación porque suele estar lleno (aún así fuimos 2 sin reservar y tenían mesa). Lo único malo fue que coincidimos con muchos grupos y el ambiente era bastante desagradable, mucho ruido. Aún así espero poder repetir otro día para probar más cosas y espero que el ambiente sea algo más relajado.

Lo más acertado sería decir que la comida es de buena calidad y que incluso la presentación de los platos es muy buena. Pero como ya leí en algún comentario, las raciones no son nada generosas. Creo que de la oferta gastronómica de la alameda, está sería una gran recomendación aún así, me parece un sitio bueno y bonito para venir con la parienta a disfrutar de un paseo. Hay que pedir en abundancia para sentirte lleno, pero actualmente la predominancia en el mercado es pagar mucho y comer poco, así que tampoco vamos a asustarnos con esto. En general, buena experiencia, buena variedad y buena calidad. El servicio en general es amable, y no funciona mal

Mejor reserva por llamada, quería cenar allí el día anterior pero ya no había mesa disponible. la comida está bien, me gustó mucho la ensaladilla. la comida se hace con ingredientes diferentes y resulta que era muy diferente a los platos tradicionales

Muy buenas las bravas. El capirote de langostinos estaba muy bueno. La tarta de queso y chocolate, mejorable.

Fuimos recomendados, estaba todo reservado y mucha gente esperando. Señal de que es un buen sitio y se come bien. Pero la realidad es que está muy sobrevalorado. Las tapas muy pequeñas para el elevado precio. Hay sitios mejores. El local muy bonito pero hay platos que no saben a nada (no pidáis las carrilleras). Para ir 1 vez, ok.

El restaurante tiene varios locales juntos y ofrecen bastante disponibilidad. Aun así recomendable reservar. Tienen personal amable y personal no tan amable. La comida está rica. Los tequeños no merecen mucho la pena

Platos elaborados aunque el espacio en el local es bastante reducido. Cuando solicitamos la reserva indicamos que íbamos con carro de bebé y nos ubicaron en un sitio donde apenas había hueco y se impedía el paso sobre todo de los camareros impidiendo su trabajo. El servicio fue rápido. Recomiendo los buñuelos de mariscos.

Muy buena experiencia de tapeo el sábado por la noche. Servicio rápido y muy agradable. La comida me gustó, pero un 10 especial por la limpieza: el baño estaba BIEN (no todos los sitios tienen un baño limpio) y se podía ver la cocina (semi abierta), que se veía igual, muy limpia y ordenada. Volvería a ir de tapas sin dudarlo.

Anthony Gallagher

I had Iberian pork, Elvis burger, tempura vegetables, barbecue wings, scrambled eggs with black pudding and truffle. Almost all was delicious, tasty and arrived pretty quickly. Did not like the tempura vegetables. It was greasy and worst of all it arrived late after I'd eaten all the rest. Really dumb. It had this weird creamy sauce which i didn't understand either as it was very bland. The Elvis burger is just a mini burger with a fried egg on it no peanut butter or any of the things the internet says it should have 🤷😳. Staff were polite, helpful and friendly enough. No issue with being a solo traveller, table for one 👍. It was good but could be better. I was recommended the place and I'd pass it on as good but not great.

+5

Laura F.

We booked this restaurant in advance and were glad as it was very busy for a week day. We had some tapas. Food was good but I wasn't really impressed by some of the options. Wine was similarly fine but not as good as others I tried in Seville. Service was amazing and were overall had a nice experience.

+6

Excellent selection of dishes and so many people waiting on table, it felt efficient and quick. Good wine too. Worth searching out

Get a table on the little plaza and soak up the atmosphere with the locals. You can bring the menu up via the QR code which was easy enough. We only had croquettes - meat and mushroom - and they w…

Respecto a la comida y servicio todo correcto. Bar típico de tapas para disfrutar. La pena que la terraza está llena de cucarachas, varias alcantarillas en la zona de las mesas que hacen muy incómoda la cena. Una pena la combinación de buena comida y servicio con cucarachas.

Tardaron mucho en darnos mes. Los platos estaban bien. El servicio sobrepasado.

tapas a buen precio, pero tiene más vista que sabor, pulpo a la gallega con un toque de alioli. el alioli mataba el sabor, papas bravas.....el sabor era totalmente diferente a las.papas de siempre, tapa de tortitas de camarón, bien y la ensaladilla de pollo y curry estaba bien. el servicio era bastante atento...pero cuál era mi sorpresa que cuando me levanté de la silla , la silla estaba sucia y salí con el pantalón blanco manchado, el cual era nuevo y irá directo a la tintorería 😡

Sandra Bachiller

Loud atmosphere and very average food, not bad but nothing special. The octopus was dry, served in paper thin slice on log thick potatoes (it's a small portion for a main) , and covered with excessive sauce to mask the dryness. The tuna tartare was watery like it was defrosted. Overall, the experience was disappointing and not worth for the value. It's the typical place you go once only.

Érica C

Disappointing experience. After taking my order, the staff never returned to check on the table. I had wanted to order more tapas, but it was impossible to get the attention of any waiter. Eventually, I gave up and decided to leave — even getting the bill was a struggle. This wasn’t during a rush, the place had just opened and wasn’t busy at all. The food was just okay. The octopus dish was mostly potato and mayonnaise, with barely any actual octopus. The croquetas came around 15 min after the octopus. I wouldn’t recommend this place, especially when there are so many excellent tapas restaurants in the city.

Second day in Seville and this is the worse place ever. Customer service was horrible the girls couldn’t be bothered to serve clients and the food was horrible either. I won’t recommend this experi…

Second day in Seville and this is the worse place ever. Customer service was horrible the girls couldn’t be bothered to serve clients and the food was horrible either. I won’t recommend this expe…

Second day in Seville and this is the worse place ever. Customer service was horrible the girls couldn’t be bothered to serve clients and the food was horrible either. I won’t recommend this expe…

We went to eat here because our hotel staff recommended. The food is ok but the service is really bad. They act like they are doing you a favor but serving you Our server Steven was rude, we or…

Estuvimos anoche, 3 personas. La atención dejó mucho que desear pero además pedimos la carrillada con parmentier , tenía un olor algo fuerte la carrilla , desde esta mañana estamos malos los 3. Nada recomendable

Morgan Rosenberg

LITERALLY THE WORST PULPO / OCTOPUS I HAVE EVER HAD. Wine selection was not bad. Service was brisk but not terrible. Ambiance was fine but nothing special, my table wobbled a bit. Truly the octopus was terrible. I have had this dish 5 times in Spain, many times in other countries and cook it myself. This is the ONLY time I have been truly displeased. It's pure rubber. No flavour. No sear on the outside. They would have had to try to mess this up this bad. Reflects true lack of competence in the kitchen. Don't waste your time, calories, or euros here.