Karena

Great food! They didnt have the cocktail we wanted but they were so kind and happy to make an Old Fashioned for us. Great log fire, which they added more logs to at our request. Will return on our next visit to Sevilla for sure!!!

lucy cooke

Great food and lovely servers! One of the best meals we have had in Seville

idy. Spearmint

Busy place but we were lucky to get a high chair table without reservation. Nice gloomy vibe inside the restaurant. Good service from the staff. Decent location. Definitely delicious food 👌 I kinda hope we could get more shrimps 🦐 in the paella though..

Alicja Cieslik

Possibly my favourite restaurant in Seville. Delicious & unique dishes, great service and stunning decor. The gyozas & patatas bravas are a must-try. Not my first time here & not the last! 💛Accommodated no reservation too.

doğukan doğru

Great atmosphere. Courteous staff. We ordered a different dish and it was incredible. We didn't try their cocktails, but that's a good reason to come back.

Khanh Hang Dao

The carbonara pasta and Iberico pork with BBQ sauce were sooooo good. Unfortunately, the portions were very small and we were still hungry afterwards. Very fast and friendly/professional service. Highly recommend this place. Reservation is maybe needed when you're in Seville during high season.

lauren garrett

Booked a last minute reservation tonight based off our hotels recommendation for dinner for two. The steak and the chorizo lasagne were very good. They provide bread and breadsticks for €1.80 per person. Inform them if you don’t want this. Also, 10% goes onto the final bill. A good atmosphere and great food. Staff were very polite and helpful with the menu.

Sofia Kab.

A very nice atmospheric place to eat Spanish fusion cuisine. You need a reservation for sure. The staff was really friendly and helpful. Also the wine was really good too.

theodore agatha

absolutely amazing food, very fresh and pretty interior which makes for such a good ambiance. good for tapas and drinks but also for heavier meals (but the mains were mostly generic western food). i loved everything i ordered: mussels ceviche, shrimp croquettes, and mexican tostadas with octopus. very friendly and welcoming hosts.

Cara Shrivastava

Ordered the Yakitori chicken, potatoes bravas, calamari brioche, and carbonara. Torrijas for dessert (brioche toast)! We actually visited here twice but on the first night, we had to leave due to it being so crowded (around 9pm) and no wait staff at the front to give us a table. The second time, I made a reservation and we went a bit earlier in the evening. It’s quite a big place inside—would recommend making a reservation here.

Nancy W

This was a classy place to dine in. They do add a 10% service charge. The aged steak was exquisite. I was expecting a little bit more shrimp on the black rice risotto. The Octopus tapa was well done. The condiments really allowed the taste of the little piece of Octopus to stand out. We had to go out front to pay which took away from some of the classy experience.

Sam Liew

We were impressed by the restaurant’s decor which showcases stylish, clean, simple lines that offers a rustic charm while maintaining a minimalist elegance. A striking indoor tree takes center stage, adding a touch of nature amidst the modern setting. The foods we ordered were nothing short of exceptional—deliciously flavorful and creatively prepared, offering a feast for both the palate and the eyes.

+8

Perro Viejo Tapas Bar in Sevilla exceeded all expectations. The food was outstanding — each tapa was incredibly flavorful and beautifully prepared. The service was equally impressive: warm, attenti…

Perro Viejo Tapas Bar in Sevilla exceeded all expectations. The food was outstanding — each tapa was incredibly flavorful and beautifully prepared. The service was equally impressive: warm, attenti…

When you enter this place it already gives the right vibes. It looks immaculate and luxurious. The friendly waitress soke great english and was a great host, providing us with advise. We had a sele…

We had a fabulous meal here on our first night in Seville! We didn’t have a reservation and we were informed that they had lots in today but they could allocate us a table for an hour and 15 minute…

Found this gem on resy. Great staff that worked with our broken spanglish. We had the pork ribs, tomato salad, beef fillet, yakatori chicken. I usually dislike croquettes but these were exception…

Very cosy and nice atmosphere. Delicious meals. Paella is perfect! Some tapas are also tasty. Sangria is big and good. Highly recommend it for lunch and dinner but better reserve cause it’s always …

Fantastic food, amazing atmosphere and sensational service. The staff were welcoming from the moment we walked in and very friendly to us and other customers. The meal was really tasty and great va…

Restaurante en la linea del grupo que forma la marca, platos elaborados y con tendencia a la cocina que habitualmente se estila en el 90% de los bares de la ciudad. La mayor parte de los platos tienen los ingredientes previamente cocinados tipo mise en place y únicamente calientan y montan, de ahí que lleguen parte de los ingredientes del plato frío y otros calientes. En nuestro caso tuvimos que reclamar dos platos por este problema, a lo que atendieron amablemente y dieron solución. Por lo demás, el ambiente del local es tranquilo, la decoración no destaca pero es agradable y los camareros son muy amables y atentos.

Pudimos reservar para 11 personas en plenas Navidades y es de agradecer que no nos obligasen a pedir menú cerrado, algo difícil de encontrar en el centro de Sevilla. ​La comida estaba muy rica y sabrosa. Destaco especialmente el arroz con pato y setas, con mucho sabor, y el pollo yakitori. Las gyozas de pollo también muy buenas y, para terminar, las torrijas son espectaculares. ​El servicio fue a veces un poco lento, pero por lo demás estuvimos muy a gusto. Una opción muy recomendable para grupos.

Mesa para 7 a las 22:30h de la noche, nos salvaron la llegada a Sevilla. Restaurante para compartir todo, cumple muy bien. Pedimos ensaladilla, gildas, mini-hamburguesas, gyozas y pollo teriyaki. Con 2 cervezas por persona, unos 30€

La comida nos pareció todo muy rico, de 5 💫. El servicio súper amable y atento peeeeeroo...muy muy lento. Nos trajeron a los 40 minutos el brioche, a los 10 min de eso los tacos y luego 1 minuto más tarde de los tacos ya los segundos...o sea muy seguidas esas 3 cosas. Estuvimos Esperando la comida durante 40 minutos. Pedimos: -Brioche de calamar con Ali oli de chorizo👍🏼👍🏼 -Tacos de merluza 👍🏼👍🏼 -Arroz con setas y pato 👍🏼 -Costilla de ternera 👍🏼👍🏼👍🏼

Fui con mi novia a cenar, es un local de varias plantas, aún así estaba todo lleno. Bajo mi punto de vista es un restaurante donde puedes ir a probar cosas fuera de lo común, me gustó mucho el steak tartar, el ceviche exquisito con un sabor fuerte a cítrico y la tosta de pulpo, aunque yo en lugar de tosta la pondría en un taco. Por otra parte probé el pollo yakitori que está bien pero tampoco es para tirar cohetes, el taco de merluza me pareció que no congenia, es un taco con poco o nada pico de gallo y un trozo muy grande de merluza frita, que queda excesivamente insípido o suave. Recomiendo la torrija, de las mejores que he probado. En mi opinión es caro el pan y picos (3,60€ 2 personas) y las gildas de anchoa, muy normales para costar 3€/unidad. En resumen, muy bueno pero carillo. Como me pesa mas la cocina que el precio, puede que vuelva a ir. Por cierto, durante la cena pusieron el aire excesivamente frío.

Muy buena experiencia, nos gusto bastante, el arroz negro muy bueno, al igual que la ensaladilla, nos gusto también la falsa pizza. No recomiendo el pulpo 🐙, no lo volvería a pedir. Nos trataron muy bien.

Comida muy buena. Servicio de bebidas lento, había que pedirlo varias veces. Pan muy pero que muy caro y menos mal que nos sirvieron para 9 porque éramos 12 personas.

Chewie

Good food. Mix of different cuisine, including Mexican and Japanese flavored dishes.

megan

the tapas were some of the best that we’ve had on our trip, and they were also really unique; we haven’t seen some of these served in other tapas bars. however we were sat at the second floor so all we could smell was the smoke and grease from the kitchen. nevertheless, the restaurant was really pretty and aesthetic, and i would definitely recommend the steak tartare and iberian ham croquettes!

Pecha T.

Nice food and experience. The restaurant has 3 floors so we were a bit lost when searching for our table but the waiters were really nice and always helpful. It was fully booked on a Saturday night and crowded so a bit noisy. We ordered the yakitori chicken which was very tasteful and the fresh duck rice. The mini burger was okay. The lemonade was freshly made and sweet. All in all the experience was very good but I have to remove 1 🌟 for the toilet cleanliness [papers on the floor, no soap, no paper towel]. I am sure that this could be improved quickly.

Bill Ryan

A lively busy place. The staff where busy people but friendly. The atmosphere was loud an energetic inside. Outside was much calmer. The food came in spurts quite quickly was good but the tapas we had all or nearly all came with a very nice heavy sauce element which was nice but became a bit 'samey' and heavy. The burger came with luje warm fries!! We still enjoyed it all but on balance probably wouln't go back.

+2

Poor experience. Had dinner there recently . Service was casual . The meat was very fatty and the mashed potato was served lukewarm with 2 bits of broccoli . Much better value elsewhere. Charge added…

Poor experience. Had dinner there recently . Service was casual . The meat was very fatty and the mashed potato was served lukewarm with 2 bits of broccoli . Much better value elsewhere. Charge add…

Poor experience. Had dinner there recently . service was casual . The meat was very fatty and the mashed potato was served lukewarm with 2 bits of broccoli . Much better value elsewhere. Charge add…

We were here in early March as part of a 3 day visit to Seville. The food was superb particularly the ribs. The service although slightly chaotic was delivered by a friendly but slightly stressed t…

Food is good but don’t order the sangria: it’s only water, ice and a little color. Service is good and very efficient. Place is usually crowded so it’s important to make reservations

Food is good but don’t order the sangria: it’s only water, ice and a little color. Service is good and very efficient. Place is usually crowded so it’s important to make reservations

Lovely restaurant with a good vibe. Food was delicious and tasty. Service was a bit slow- no-one took our order for ages and then no-one checked if we wanted more drinks. Some food came out quickl…

This was recommended to us by our hotel and it didn’t disappoint. Lots of locals which is always a good sign. We did a late lunch and wine - shocker. Worth your time and easy. Enjoy!!

Good Food! Fresh food was satisfying to our party. The ribs were so good as was the octopus on a toast. We had gnocchi m, it too was good. Service was also good. Make a reservation

Unfortunately our dinner was not enjoyable due to bad service. After our order was taken we waited a long time for our starters - one finally arrived which were oysters (natural) of which we ordere…

Era la primera vez que íbamos y nos gustó mucho . Una decoración minimalista con grandes ventanales que entraba mucha luz natural y muy calentito en el interior compuesto de tres plantas con su ascensor correspondiente tanto para personas de movilidad reducida como para carrito de niños.Ambiente familiar . Aconsejable reservar. Como punto negativo solo hay un servicio por planta para mujeres,hombres,niños y personas de movilidad reducida. Almuerzo para cinco personas. Plato de ensaladilla estaba muy jugosa muy fresquita 4 tapas de Pollo tereyaki.Sabor agridulce con base de arroz . Muy bueno. 2 tapas de Puerros.Bien. Plato de croquetas de jamón .Estaban bien. 2 pan Brioche de calamares.Bueno.Le faltaba para mi gusto un alioli con fuerza. 1 costillar con patatas fritas.Buenisimo. Y de postre: 2 tartas de galletas 1 porción de tarta de queso. Una torrija con helado con vainilla. Todo muy bueno. Incluido bebidas y una infusión de manzanilla. Total 170. Que os parece. Ahora ayuno de 12 hora.🤣🤣🤣

El servicio fue lento. Esperamos más de 25 minutos para que tomasen la comanda de bebidas; imagino que no nos verían, es comprensible en los días de alto volumen. La comida estaba buena, lo que más nos gustó fueron las croquetas. Lo que menos el choco, duro y sin sabor. La base del taco también nos pareció poco agradable, muy endurecida. En general, no se cumplió con las expectativas que llevábamos leyendo las reseñas.

Restaurante sevillano donde muchos de los platos se ofrecen en tapas y raciones completas, lo que es de agradecer, sobre todo cuando quieres probar más cosas de la carta. De lo probado, algunas platos mejor que otros. La ensaladilla, algo insípida, si bien estaba tan fría que anulaba muchos de sus sabores. El arroz negro andaba algo escaso de fumet, el arroz no estaba mal de punto, tampoco los gambones, bien el alioli y el calamar se lo podrían haber ahorrado. Las costillas bbq lo mejor, sabrosas y con unas patatas fritas ricas y crujientes. La torrija de postre, con una arrebatadora presentación pero simplemente buena. El lugar es bonito, de cocina vista y con terraza, muy agradable, pero lejos de ser un referente en la ciudad, y eso que por local, entorno, servicio y concepto podrían serlo.

Jiayi Xu

The food is ok, just it took them sooooo long to bring my steak. I waited for about one hour ,because I was so hungry, I had to order one other tapas. The service in general is good but the waitress who took my order could not explain the dish in English and kept saying she did not understand me😅. Other restaurants I went in Sevilla do not have this problem.

C P

To be honest I was really disappointed in the starters and mains. Dessert was really nice. Be warned prices displayed don’t include the 10% tax they apply later. Bit frustrating. Would have been 2 starts but desert redeemed it to 3. Staff initially just didn’t seem bothered when we turned up But the lovely lad who served us was very nice They close late and while we were still eating you could hear their music playing from the kitchen

+2

Daniela Letichevskaya

The tapas are good but honestly, I think you can just go somewhere else. Overall, the restaurant is nice and clean but the food is quite disappointing unfortunately, especially considering the prices. The duck rice with mushrooms was tasty but very very salty. We also ordered a pork cutlet with puree and bbq sauce but sadly their bbq sauce was almost plain ketchup and we had to send it back (the meat was great but putting ketchup over the entire thing just ruined it). The only positive thing was the dessert (tiramisu torrija) that was excellent compared to the main dishes. I'd recommend you come to this place just for the dessert but not for a full meal. The service was also quite chaotic, slow and a bit rude.

+1

Yolanda Chen

Overpriced for the quality. Took quite a while for the food to come even though we were the first few customers to sit down and ordered. The steak came out cool, even the sides were not hot. It was pretty bland and needed to ask for extra salt and pepper. The table next to us also complained about their pasta being cold. The black rice was unevenly salty, some part were salty and others were extra salty. Only had a little bit of prawn on it as well, had another paella elsewhere half the price and triple amount of the seafood.

+1

We ordered 2 main dishes and one tapas appetizer. I have to say that this was the worst meal we’ve had in Spain so far. The sauce for the potatoes brava had a pretty presentation, but the potatoes we…

We ordered 2 main dishes and one tapas appetizer. I have to say that this was the worst meal we’ve had in Spain so far. The sauce for the potatoes brava had a pretty presentation, but the potatoe…

Food was nice, but this was let down by what was made to be a numbers game, as if ran as a corporate business rather than a restaurant. We had a reservation booked at 8pm, and arrived 5 minutes ear…

I wouldn’t recommend this restaurant, Perro Viejo Tapas in Seville was disappointing with unfriendly, inattentive staff and a cold atmosphere. It felt like they didn’t care about customers, making…

If I could give this place negative stars, I would. Horrible service!!! waited so long to get food and then had to wait longer bc they mixed our order waiter was very rude and it was very apparen…