Isabel Zhang

Food was absolutely amazing but took too long to serve…

Margrita Tjoonk

What a great place. No frills but excellent food, service and atmosphere. If you are looking for a place outside the hustle and bustle of the historical city go to Triana and visit this authentic taberna!

Ignacio Taylor

Really good food. The croquetas are a bit cold but they were really nice to redo them

Miri

Mouth watering food, friendly staff, pretty interior. We had Iberian pork cheeks with rice, spinach and chickpeas and wine and all was delicious

KATIE COOPER

Great local Spanish food- very flavorful and good service. Nice colorful bullfighting posters decorate the walls and it feels very authentic. The locals love it, which is always a good sign to me.

Claudia Fene

Nice place to dine as a local. Great atmosphere and food was delicious.

Adrien C

A lovely and very traditional sevillan restaurant. It is always packed, so a reservation is advised, unless you'd rather eat at the bar below Ham legs hanging from the sealing! They serve traditional well prepared food. A must try in Triana.

BCN Culinary Explorer

Best food we enjoyed during our stay. Home cooked traditional food. They have a larger place next door for groups in case the small place is crowded.

Andrew Burrows

Great restaurant, local food, great value & delicious too. Recommend the arroz negra. Lovely.

Bradley van Eden

If you want authentic Sevillian food, then look no further. A must visit when in Sevilla! Try the cabrillas & the arroz negro con pulpo. Divine.

Ryan Craggs

A great place to sample local specialties in Triana. Order a few cañas or glasses of wine and share plates of blistered peppers, meatballs, or fried anemone (ortiguillas). The anemone taste like a fried ocean wave and are worth being adventurous. It's a pleasant departure from the tourist path.

Incredible local cuisine cooked with tensioned flare. Large tasty portions, efficient staff, quirky family styled interior with menu on yellow cards above the bar. Excellent wines.

Incredible local cuisine cooked with tensioned flare. Large tasty portions, efficient staff, quirky family styled interior with menu on yellow cards above the bar. Excellent wines.

Excellent food, large portions , very friendly and helpful staff - great value for money - will definitely visit again on our next trip !

Excellent food, large portions , very friendly and helpful staff - great value for money - will definitely visit again on our next trip !

Excellent food, large portions , very friendly and helpful staff - great value for money - will definitely visit again on our next trip !

Excellent food, large portions , very friendly and helpful staff - great value for money - will definitely visit again on our next trip !

Fuimos un grupo de 8 personas, distribuidos en dos mesas ya que no fue posible reservar una de ocho debido a la alta ocupación del restaurante. Todo lo que pedimos para compartir, riquísimo, extraordinario: Ensalada de Pulpo, Chistorra, Garbanzos con Bacalao y Revuelto de Gambas y Jamón. De segundo plato dos amigos pidieron Manitas de Cerdo, que comentaron que estaban espectaculares y otro amigo y yo pedimos Rabo de Toro. Y en este plato llegó la decepción... Los dos opinamos lo mismo. El plato estaba insípido y muy aguado. ¡Con lo bien que habíamos comido hasta ese momento! Nos extrañó que con lo exquisitas que estaban las raciones anteriores, el rabo de toro estuviera tan mal. No sé si sería la cocina de ese día en cuanto a este plato, pero nos defraudó bastante. De postre compartimos un pequeño Rosco de Reyes y una Tarta de Queso que también estaban muy buenos. Obviamente la puntuación sería de cinco, pero no puedo puntuar lo máximo debido al plato del rabo de toro. ¡Y mira que lo siento!

El personal és muy profesional y honesto dado que si ves que pides demasiado, te avisan. Nos encantó las gambas al ajillo y el tomate con ventresca muy bueno y de calidad. Las tortillas de camarones las encontramos excesivamente aceitosas. un buen lugar para tapear dado que puedes escoger medias raciones. Mejor reservar mesa

Lo típico son las gambas al ajillo y el jamón que estaba bastante bueno. Es un ambiente lleno de carteles de toros y decoración al más puro estilo andalucia profunda. Lleno de historia. Lo mejor los carteles donde vienen las raciones que venden. Un poco oscuro para mi gusto pero buenos vinos

Reservamos sin conocer (somos de Barcelona) y nos encantó el lugar. Comida buenísima, camareros muy atentos y recomendando platos de la zona y rebujito espectacular. Si vuelvo a Sevilla, sin duda, repetiré.

De lo mejor de la gastronomía andaluza!!! El menú es muy completo y platos riquísimos. Ambiente tradicional y servicio profesional. De la carta, recomiendo las Mollejas de cordero, están espectaculares y vienen con patatas fritas mojadas en aceite de oliva. El Arroz con Carrillada no se queda atrás, excelente preparación y bien meloso. Además, las Migas con chorizo y el Solomillo al ajo son perfectos para compartir, platos bien generosos. Sin duda, volvería a repetir!!!

Nos recomendaron mucho ir a este sitio y en general nos gustó, aunque algunos platos nos defraudaron un poco. Los pimientos asados con chanquetes y huevo estaban increíbles, pero el revuelto de rabo de toro seco y los chocos demasiado fritos. El servicio muy atento y amable, eso sí. Decoración, ambiente y relación calidad/precio de 10.

Este sitio es autentico como ningún otro. Medias y enteras a muy buen precio y todo platos de comida tradicional y deliciosa. Tienen tanto una zona de barra para estar de pié como mesitas las cuales recomiendan que hagas una reserva para asegurar que no te quedes sin sitio. Solo hay una cosa que no me gustó: en lugar de sevilletas tenían en la barra rollos de papel de baño... La verdad es algo que me resultó extraño, no se si es por tradición o si es algo puntual. El caso es que en un momento solicité una servilleta, el camarero me señaló el rollo de papel y le dije como en broma "ah, que os habéis quedado sin servilletas ¿No?" Y me respondió que no, que si tenían servilletas, que si quería me la daba... Un tanto extraño pero salvando eso la experiencia única y tradicional.

Buenas comida, hace falta hacer reserva ya que el comedor es pequeño y no se dan mucha prisa para coger más comensales. La comida muy buena y cantidad perfecta.

Miki Bartley

Huge quantity, very reasonably priced dishes. Great atmosphere. Toilet is clean and has a seat unlike other bars in Seville.

+3

Food is ok, a bit over priced , but the service was not very welcoming , the very mature man wasn’t very friendly , I had high expectations about this place as it was recommended by a local but the …

Food is ok, a bit over priced , but the service was not very welcoming , the very mature man wasn’t very friendly , I had high expectations about this place as it was recommended by a local but the…

food is ok, a bit over priced , but the service was not very welcoming , the very mature man wasn’t very friendly , I had high expectations about this place as it was recommended by a local but the…

Food is ok, a bit over priced , but the service was not very welcoming , the very mature man wasn’t very friendly , I had high expectations about this place as it was recommended by a local but t…

Quite a unique dining experience for me. We made reservations for two and were seated around the bar area, which was separate from the main dining room. This area is a little bit dark, with dusty w…

Quite a unique dining experience for me. We made reservations for two and were seated around the bar area, which was separate from the main dining room. This area is a little bit dark, with dusty w…

Estuve anoche cenando. Las gambas al ajillo deliciosas. El pez de espada al limón para mi gusto excesivamente salseado. Pero quisiera llamar la atención por el pan que no está a la altura de los productos ofrecidos. Y es fundamental. También me sorprendió que no tuviesen la Cruzcampo Especial sino la más corriente de toda la vida. Y ninguna otra marca de cerveza. Creo que en esto se quedan un poco o, un mucho, cortos. Un poco de variedad para que el cliente pueda elegir.

Eric Lenghan (Foto)

This is the typical place where you will find a lot of Sevilla memorabilia on the walls. You can tell that this place has been been there for 50 years. As it happens in many of these we’ll-established places in Spain, don’t expect the best service. Here it seems more about the experience. We had chistorra in white wine and it was quite good (6€). It seems that their specialty, however, is, solomillo, As is the practice in Sevilla, they charged us an extra 3€ for the bread which seemed a lot. They will charge you the bread whether you eat it or not so be aware.

+3

Thomas Binois

The place was recommended by a friend. The decoration is somewhat authentic and the food is tasty (although greasy and heavy). The disappointment was the service. Not sure if the two gentlemen and the lady serving there had a bad day but they were not very friendly and neither attentive

Michele Melillo

Wrong night for the waiter. Very rude with us. Nice atmosphere, average food, service to be reviewed

Riccardo Steffan

This place came recommended as one of the best for local cuisine. The staff is not very friendly but that is not an issue for me if the food is great. Unfortunately I cannot recommend it here: the dishes are poorly presented, greasy and heavy on the stomach. Definitely do not give the impression of freshly prepared food. My girlfriend had an octopus salad as an entree that was basically a few pieces of octopus drowned in maionese-drenched potatoes. My salmorejo was not as bad but definitely not the best one I had. As a main dish she had the black rice, which was not very rich in seafood. I had the bull tail which was served on top of soggy fries. The meat was tender but again very greasy. In general I think this place is just living off its good reputation. The only thing that stood out, the atmosphere feels authentic at least.

Aquí tienes una versión más breve y directa, ideal para Google: ⸻ Experiencia muy decepcionante en Sol y Sombra. La atención en mesa fue muy mala: tardan en atenderte y los camareros pasan de largo evitando mirar a los nuevos clientes. No informan de que no aceptan reservas, lo que genera aún más desorganización. Da la sensación de que no quieren doblar mesas aunque haya gente esperando. No volveré.

Hacia tiempo que no iba, pero una decepción total nada de lo que comimos era decente, se salva la cola de toro y los vinos. El solomillo al whisky normalito con patatas poco hechas, los garbanzos con langostinos más bien secos y sin sabor, parecían de lata. La carrillada de cerdo no estaba mal pero la salsa acuosa y poco sabor y las patatas más de lo mismo. Se inventaron un plato que era solomillo con gambas que no sabías si estabas tomando gambas al ajillo con carne. En su debe eramos más 30 y en el salón estaríamos unos cincuenta, me parecía un comedor universitario.

Le doy una estrella porque no puedo darle menos. Nada más entrar por la puerta nos contesta muy mal una señora y camarero cuando le decimos que somos tres. Que está todo lleno y mesas de muchos comensales . Yo ya solo por la forma como nos habló quería irme, me quedé por mi marido. Al medio minuto una mesa libre y nos sentamos. Tienen carta variada pero muy subido de precio para la calidad que ofrecen . El solomillo al ajo muy duro y seco y las croquetas nada del otro mundo. Las de jamón parecían de paquete congeladas. Solo raciones y medias raciones y precio caro para la cantidad y calidad . El sitio es insalubre. Polvo a raudales de no limpiar en años o desde que abrieron . Adjunto vídeo. Nada más sabía mirar hacia arriba y pensar en lo que flotaba en el ambiente ahí dentro. El culminar de todo fue cuando la señora mega simpática nos pone un rollo de papel higiénico en la mesa en lugar de servilletas . Mira que he ido a lugares a comer, en la vida he visto algo igual. No volveré y no lo recomiendo .

Deniz Deniz

The food was average; apart from that, the overall experience was extremely negative. There were two waiters, one young and one older. Even though we entered the place in a very modest manner and only wanted to order a few items, they displayed an arrogant and condescending attitude, clearly not taking customers seriously. Their constant laughing among themselves, speaking loudly, and acting as if we did not exist made the situation even more uncomfortable. The attitude they displayed was far beyond the boundaries of basic courtesy. I would like to particularly emphasize this: as someone who employs hundreds of people across several countries, I can say very clearly that ordering just a single dish does not reflect a person’s value or financial status. I recommend that anyone considering visiting this place take this approach into account when making their decision. Unfortunately, it was a truly bad experience for me.

Cynthia Adams

Please don’t go if you are not Spanish and can’t speak Spanish. We were staying at an Airbnb next door to this restaurant and the host recommended it. I called for reservations and was told they open at 9 pm. We had just spent hours on a train and we wanted an early dinner. So at 9 pm I walked into the restaurant and was shooed out. At 9:15 I went back in and was told to leave again. At this point I decided they simply were not worth going to and asked my family to go elsewhere but was outvoted. We were given dry bread in plastic packages when we sat down. No butter. Dirty wine glass was given to me and the waiter got upset when I didn’t want to drink out of it. The staff was just rude. They made it very clear we were not welcome. The food was “okay”, I am waiting to see if I get sick from it. Not a happy dining evening for us at all.